Best 3 Pumpkin Millet Muffins Recipes
If you're seeking a delectable and wholesome breakfast treat, look no further than tantalizing pumpkin millet muffins. These muffins are a harmonious fusion of wholesome ingredients, offering a symphony of texture and flavors in every bite. They bring together the velvety sweetness of pumpkin, the nutty richness of millet, and an array of warm spices that dance on your palate. Whether you're catering to dietary restrictions or simply seeking a nutritious alternative, these muffins promise a delightful culinary experience without compromising on taste.
Check out the recipes below so you can choose the best recipe for yourself!
DECADENT PUMPKIN MUFFINS
I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor!
Provided by JRS22302
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper muffin liners.
- In a medium bowl, mix the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves. In a large bowl, beat together the pumpkin, white sugar, brown sugar, applesauce, yogurt, egg whites, and egg. Blend the flour mixture into the sugar mixture, alternating with the water, to form a smooth batter. Fold in the raisins. Transfer to the prepared muffin pan.
- Bake 16 to 18 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool on wire racks.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 39.9 g, Cholesterol 8 mg, Fat 0.6 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 334.2 mg, Sugar 23.2 g
PUMPKIN MILLET MUFFINS
Make and share this Pumpkin Millet Muffins recipe from Food.com.
Provided by VeggieDelite
Categories Quick Breads
Time 50m
Yield 15 serving(s)
Number Of Ingredients 17
Steps:
- Pre-heat oven to 350°F.
- Line a muffin pan with baking cups or grease (baking spray works well).
- Combine eggs, oil, buttermilk, sugar, vanilla, and pumpkin puree and mix until there are no lumps of brown sugar.
- Stir in the rolled oats.
- Heat a dry skillet and toast the millet until lightly browned.
- Toast the pumpkin seeds and add with the millet to the wet ingredients.
- In a separate bowl mix the dry ingredients.
- Add this mixture to the wet mixture.
- Avoid overstirring as the muffins will come out tough.
- Fill the muffin cups and sprinkle with pumpkin seeds.
- Bake for 25 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 225.1, Fat 9.8, SaturatedFat 1.6, Cholesterol 28.9, Sodium 284.1, Carbohydrate 30.4, Fiber 2, Sugar 11.7, Protein 4.9
MILLET MUFFINS
A lightly sweetened, extremely yummy muffin.
Provided by HIMEESGIRL
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 25m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.
- In a large bowl, mix the whole wheat flour, millet flour, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, vegetable oil, and honey. Stir buttermilk mixture into the flour mixture just until evenly moist. Transfer batter to the prepared muffin cups.
- Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 24.8 g, Cholesterol 12.2 mg, Fat 7.7 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 268.4 mg, Sugar 9.6 g
Unlocking the Culinary Secrets of Millet Muffins: A Comprehensive Guide
Discover the art of crafting delectable millet muffins, a wholesome and nutritious treat, with a delightful balance of flavors and textures. Embark on a culinary journey as we explore essential tips, techniques, and a selection of enticing muffin creations.
- Embrace the Goodness of Millet: Millet, an ancient gluten-free wonder, reigns as a powerhouse of dietary fibers, essential vitamins, and a host of vital nutrients.
- Flour Power: Unleash the potential of millet by crafting a versatile and nutritious millet-based all-purpose gluten-free muffin mix or premixed blends.
- Baking Harmony: Striking the ideal balance between dry and wet ingredients is paramount. Over-hydration can lead to a muffin's unfortunate demise.
- Mastery of Mixing: Embrace the art of gentle and thorough blending, avoiding over-beating that could result in gluten development and a more muffin rather than a cake-like texture.
- Embrace the Elegance of Simplicity: Millet muffins exude rustic elegance, eschewing the need for extravagant decorations. Opt for wholesome and nutritious additions, such as berries, seeds, or citrus zest.
- Precision in Culinary Time-Keeping: Patience is a culinary ally; allow the muffins time in the pan until a golden-hued serenity prevails upon the top, reflecting their readiness.
Conclusion: A Symphony of Millet Delights
The culinary realm of millet muffins beckons with a symphony of flavors, textures, and nutritional goodness. These modest morsels can take on myriad forms, from classic to daringly unique. Embrace the versatility of millet by experimenting with an array of fillings, toppings, and spices, transforming ordinary muffins into culinary showpieces. Let your taste buds embark on a journey of delightful discoveries as you elevate these rustic treats to the realm of gastronomic delights.
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