Best 2 Pumpkin Mousse Trifle Recipes
In the realm of delectable desserts, pumpkin mousse trifle reigns supreme, tantalizing taste buds with its symphony of delightful flavors and textures. This culinary masterpiece seamlessly blends the richness of pumpkin with the light and airy texture of mousse, layered between delicate ladyfingers, all enveloped in a silky smooth custard. As you embark on this culinary journey, let us guide you through the steps of creating this irresistible treat, transforming your kitchen into a haven of sweetness and indulgence.
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PUMPKIN MOUSSE TRIFLE
You can speed up this recipe by using a store-bought pound cake or baking and freezing one ahead of time. The sugared pecans can also be prepared in advance and stored in an airtight container.-Becky McClaflin, Blanchard, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 14 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 325°. In a large bowl, beat the sugar, pumpkin, oil and eggs until well blended. Combine the flour, baking soda, cinnamon and salt; gradually beat into pumpkin mixture until blended., Transfer to a greased and floured 9-in. square baking pan. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut cake into 3/4-in. cubes., Meanwhile, increase oven setting to 350°. Whisk egg white; stir in pecans and sugars. Transfer to a foil-lined baking sheet. Bake 9-13 minutes or until puffed, stirring once. Cool completely., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Add the pumpkin, cinnamon and vanilla. Fold in 1-1/2 cups whipped topping., In a 3-1/2-qt. trifle bowl or glass serving bowl, layer half each of the cake, pumpkin mousse, remaining whipped topping and pecans. Repeat layers. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 592 calories, Fat 35g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 290mg sodium, Carbohydrate 63g carbohydrate (47g sugars, Fiber 4g fiber), Protein 7g protein.
PUMPKIN AND CHOCOLATE MOUSSE TRIFLE
Fold whipped cream into canned pumpkin purée and then layer with buttery pound cake and airy chocolate mousse for this easy-to-assemble fall dessert.
Provided by Marina Delio
Categories HarperCollins Dessert Pumpkin Chocolate Fall
Yield Serves 6-8
Number Of Ingredients 11
Steps:
- Set the bowl of an electric mixer over a saucepan of shallow simmering water. Add the egg yolks, water, and 1/3 cup confectioners' sugar and whisk constantly until the mixture is frothy, beginning to thicken, and has reached 150°F. Remove from the heat and beat with an electric mixer for 3 minutes, until thickened. In another small bowl over the simmering water, melt the chocolate. Remove from the heat and let cool slightly. Divide the egg mixture into two medium bowls. Stir the cooled chocolate into one bowl. Into the other bowl stir the pumpkin, pumpkin pie spice, and brown sugar. In another bowl, beat the whipping cream and 2 tablespoons confectioners' sugar at high speed until stiff peaks form. Fold 1 1/2 cups whipped cream into the chocolate mixture, and 1 1/2 cups into the pumpkin mixture.
- Place a layer of pound cake in the bottom of a trifle dish, large bowl, or individual dishes. Brush with a little bourbon. Spoon a 1-inch layer of pumpkin mousse over the cake. Top with a second layer of cake. Brush with bourbon. Spoon a 1-inch layer of chocolate mousse over this layer of cake. Top with a third layer of cake and again brush with bourbon. Top with the remaining whipped cream and garnish with raspberries or chocolate. Chill overnight.
Tips:
- Plan Ahead: Mousse and ladyfingers need chilling time, so plan prep accordingly.
- Choose Quality Ingredients: Use fresh pumpkin puree, good-quality cream, and dark chocolate for best flavor.
- Chill Thoroughly: Ensure each layer is well-chilled before assembly to maintain structure.
- Layer with Care: Gently fold mousse into pumpkin mixture to avoid deflating it.
- Decorate Elegantly: Use whipped cream, chocolate shavings, or chopped nuts for a visually appealing trifle.
Conclusion:
This Pumpkin Mousse Trifle is a delightful dessert that combines the rich flavors of pumpkin, chocolate, and cream. With its elegant presentation and delicious taste, it's perfect for special occasions. By following these tips, you can create a stunning trifle that will impress your guests and satisfy their sweet cravings. So, gather your ingredients, put on your apron, and embark on a culinary journey that leads to a delightful pumpkin mousse trifle!
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