Best 2 Pumpkin Nut Bars Recipes
For those with a sweet tooth and a penchant for wholesome treats, pumpkin nut bars are a culinary delight that offers a perfect balance of flavors and textures. These delectable bars are a symphony of pumpkin's mild sweetness, crunchy nuts' depth, and a touch of spices that awaken the senses. Whether you're seeking a comforting snack to enjoy with a warm cup of tea or a special dessert to impress your guests, pumpkin nut bars are a versatile and irresistible indulgence that will leave you craving more. So, let's embark on a culinary journey to discover the secrets of crafting the ultimate pumpkin nut bars, ensuring a delightful experience with every bite.
Here are our top 2 tried and tested recipes!
PUMPKIN NUT BARS
A moist, soft cookie bar that has been a favorite of my family for years. I got the recipe originally from my kid's Grandma B.
Provided by SharleneW
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Grease and lightly flour a 9x13-inch pan.
- Beat together margarine, brown sugar and eggs.
- Sift dry ingredients together and then combine with egg mixture.
- Stir in pumpkin, nuts and vanilla.
- Bake at 350°F for 20 to 25 minutes.
- Cool before frosting.
- For frosting: Mix together thoroughly cream cheese, butter, powdered sugar and vanilla.
PUMPKIN NUT BARS
I made this up over Christmas holiday when I was faced with a can of pumpkin and a cake mix to make a dessert. The results were delicious!
Provided by Leslie Monroe
Categories Cookies
Time 45m
Number Of Ingredients 17
Steps:
- 1. Mix all ingredients for bars until well blended.
- 2. Pour into greased 9x13 pan.
- 3. Bake at 350 degrees for 35 minutes.
- 4. Remove to cooling racks until completely cool, then frost with cream cheese frosting.
- 5. For frosting: mix well with blender until creamy (at least 3 minutes). If too thick, thin with more orange juice or milk until you get a good, spreadable consistency.
Tips:
- To ensure the bars are cooked evenly, make sure the oven temperature is accurate. Use an oven thermometer to check the temperature before baking.
- Use fresh pumpkin puree for the best flavor and texture. You can make your own pumpkin puree by roasting and mashing a pumpkin, or you can buy it canned.
- If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, ginger, nutmeg, and cloves.
- For a chewier bar, use chopped nuts. For a crunchier bar, use whole nuts.
- Be sure to grease the baking pan well to prevent the bars from sticking.
- Let the bars cool completely before cutting them into squares. This will help them hold their shape.
Conclusion:
Pumpkin nut bars are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be packed in lunches. With just a few simple ingredients, you can create a batch of pumpkin nut bars that will be sure to please everyone. So next time you're looking for a sweet treat, give these pumpkin nut bars a try!
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