Best 2 Pumpkin Pecan Baked Oatmeal Recipes

Pumpkin pecan baked oatmeal is a delicious and nutritious breakfast or brunch dish that is perfect for the fall season. It is made with oats, pumpkin puree, pecans, spices, and milk, and is baked in the oven until golden brown and bubbly. This hearty and flavorful dish is a great way to start your day, and it can also be made ahead of time and reheated for a quick and easy meal. Whether you are looking for a special breakfast for a holiday brunch or a simple and satisfying meal for a busy weekday, pumpkin pecan baked oatmeal is a great choice.

Let's cook with our recipes!

PUMPKIN-PECAN BAKED OATMEAL

Pumpkin-Pecan Baked Oatmeal image

Here's a yummy wintertime treat. My husband rarely eats in the morning, but when I make my baked oatmeal, he digs right in. -Alex Muehl, Austin, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 large eggs
3 cups quick-cooking oats
1 can (15 ounces) pumpkin
1 cup 2% milk
3/4 cup packed brown sugar
1/2 cup dried cranberries
1/3 cup butter, melted
1-1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 cup chopped pecans
Additional 2% milk and brown sugar

Steps:

In a large bowl, combine the first 12 ingredients. Transfer to a greased 11x7-in. baking dish. Refrigerate, covered, 8 hours or overnight., Remove oatmeal from refrigerator 30 minutes before baking. Preheat oven to 350°. Uncover and stir oatmeal; sprinkle with pecans. Bake, uncovered, 30-35 minutes or until a thermometer reads 160°. Serve warm with additional milk and brown sugar.

Nutrition Facts : Calories 478 calories, Fat 19g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 335mg sodium, Carbohydrate 71g carbohydrate (39g sugars, Fiber 7g fiber), Protein 10g protein.

PUMPKIN APPLE PECAN BAKED OATMEAL

Pumpkin Apple Pecan Baked Oatmeal image

Oats, pumpkin, apple, pecans, and spices are baked for easy an breakfast or snack.

Provided by Quaker®

Categories Trusted Brands: Recipes and Tips Quaker® Oats

Yield 8

Number Of Ingredients 11

Ingredients

3 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
1 teaspoon pumpkin pie spice
½ teaspoon baking powder
1 (15 ounce) can pumpkin puree
½ cup nonfat milk
½ cup water
⅓ cup maple syrup
1 egg, beaten
1 teaspoon vanilla extract
1 cup chopped apples
⅓ cup chopped pecans

Steps:

Heat oven to 350 degrees F. Spray 2-quart baking dish with nonstick cooking spray.
In large bowl, stir together oats, pumpkin pie spice and baking powder.
Stir in pumpkin, milk, water, syrup, egg and vanilla extract until well combined. Stir in apples.
Pour into baking dish. Sprinkle with pecans.
Bake 30 minutes or until knife inserted near center comes out clean.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 37.5 g, Cholesterol 20.8 mg, Fat 6.4 g, Fiber 5.2 g, Protein 6.4 g, SaturatedFat 0.9 g, Sodium 175.8 mg, Sugar 12.7 g

Tips:

For a crispier oatmeal, broil it for a minute or two at the end.
If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, ground nutmeg, and ground ginger.
Feel free to add other spices to your oatmeal, such as cardamom, allspice, or cloves.
You can use any type of milk in this recipe. If you're using a non-dairy milk, be sure to choose one that is unsweetened.
If you're using frozen pumpkin puree, be sure to thaw it before using.
Top your oatmeal with your favorite toppings, such as nuts, seeds, dried fruit, or yogurt.

Conclusion:

Pumpkin pecan baked oatmeal is a delicious and easy-to-make breakfast or snack. It's perfect for fall mornings when you're craving something warm and comforting. This recipe is also a great way to use up leftover pumpkin puree. So next time you have a can of pumpkin puree sitting in your pantry, be sure to give this recipe a try!