Best 6 Pumpkin Pie Filling Recipes

PUMPKIN PIE FILLING

Steps:

• Cut the tops off of the pumpkins in a circle, just like you would for making a jack-o-lantern.
• Quarter the pumpkins from the top down and scoop out the seeds and tendrils. (Keep seeds for pepitas if you like.).
• Place the pumpkin shells meat-side up on a large cookie sheet or other sided baking dish.
• Smear the inner surfaces of the pumpkins with the butter.
• Sprinkle the brown sugar and spices, including a small bit of salt, over the shells.
• Bake in a pre-heated oven at 375 degrees for 30 minutes or until you can easily stab through the flesh with a fork.
• Let stand to cool.
• Gently cut away the outer skin. (This is great for compost!).
• Puree, mash, or process the meat to the desired consistency for the recipe you're preparing - very smooth for a mousse, less so for a standard pie.

GLUTEN-FREE PUMPKIN PIE FILLING

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Blend pumpkin puree, coconut milk, and banana together in a large bowl.
• Mix sugar, xanthan gum, cinnamon, salt, ginger, nutmeg, and cloves together in a small bowl; add to pumpkin mixture and blend. Pour the pumpkin mixture into a casserole dish.
• Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 30 to 45 minutes more.

MY MOM'S PUMPKIN PIE FILLING

Steps:

• Combine all ingredients in a large mixing bowl.
• Ladle into pie shells.
• Bake@ 450F for 10 minutes.
• Reduce heat to 325F and continue baking for 45 minutes, or until a knife inserted in the center comes out clean.

FRESH FROZEN PUMPKIN PIE FILLING

Steps:

• 1. Pre-heat oven to 400 degrees Fahrenheit.
• 2. Stir together the filling ingredients.
• 3. Divide equally into 4 air tight freezer safe containers and store in freezer until needed.
• 4. To make one 10" pie, defrost one container and beat together with the milk and eggs.
• 5. Pour into pie shell and bake for 1 1/2 hours until knife inserted in center comes out clean.

HUBBY'S STOVETOP PUMPKIN PIE FILLING

Steps:

• 1. Mix everything together in a large saucepan and cook over medium heat until mixture thickens, stirring constantly. Pour into baked pie crusts and chill until completely set. Makes 2 pies.
• 2. Note: Make sure you cook it until it is good and thick. If not cooked long enough, it will not set up in the refrigerator. It will still taste good, but won't get stiff or cut well. You'll end up with a loose pumpkin pudding.

NANNY DARLING'S PUMPKIN PIE FILLING

Steps:

• 1. Combine pumpkin,milk,salt,melted butter,cinnamon,cloves,alspice,ginger,molasses and sugar. Beat 4 eggs and fold into mixture last. Bake at 425 for 15 minutes then at 350 for the remaining time. Usually 45-60 minutes or until when a knife is inserted it comes out clean. This filling makes enough for 2 pies.