Best 4 Pumpkin Pie Frosty Recipes

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Are you in search of a delectable and refreshing treat that will satisfy your sweet cravings? Look no further than the Pumpkin Pie Frosty, a delightful frozen dessert that combines the classic flavors of pumpkin pie with the creamy texture of a frosty. This culinary masterpiece is perfect for any occasion, whether it's a festive gathering, a cozy night in, or a simple indulgence. With its vibrant orange hue and rich, indulgent taste, the Pumpkin Pie Frosty is sure to become a favorite among family and friends.

Let's cook with our recipes!

FROSTY PUMPKIN PIE



Frosty Pumpkin Pie image

This frozen treat is so delightful no one would guess it's made with reduced-fat ingredients. We actually prefer a slice of this layered dessert to traditional pumpkin pie at Christmastime. -Janet Jackson, Homedale, Illinois

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9

2 cups low-fat vanilla frozen yogurt, softened
1 graham cracker crust (9 inches)
1 cup canned pumpkin
1/4 cup sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 teaspoon ground ginger
1 carton (8 ounces) frozen reduced-fat whipping topping, thawed
Additional pumpkin pie spice, optional

Steps:

  • Spread yogurt into crust. Freeze for 30 minutes. , Meanwhile, in a bowl, combine the pumpkin, sugar, pumpkin pie spice, salt and ginger. Fold in whipped topping. Spoon over frozen yogurt. Freeze for 6 hours or overnight. Remove from the freezer 20 minutes before cutting. If desired, sprinkle with additional pumpkin pie spice.

Nutrition Facts : Calories 289 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 293mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.

FROSTY PUMPKIN PIE



Frosty Pumpkin Pie image

I haven't had a chance to try this yet, but it looks like a great Summer dessert for pumpkin fans! Prep time does not include time to bake the crust or to freeze pie.

Provided by Kree6528

Categories     Pie

Time 10m

Yield 1 9inch pie, 8 serving(s)

Number Of Ingredients 8

1 9 inch pie shell, baked
1 cup pumpkin puree
1/2 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 quart vanilla ice cream or 1 quart soy ice cream, softened

Steps:

  • Combine pumpkin, brown sugar, salt, and spices with a rotary beater.
  • Blend in ice cream.
  • Pour into pie shell; freeze until firm.
  • Serve frozen, garnished with whipped cream if desired.
  • Note: This pie can be dairy-free if a non-dairy crust and soy ice cream are used!

FROSTY PUMPKIN PIE



Frosty Pumpkin Pie image

Even if you don't like pumpkin pie you will really like this one. Its an old, old recipe, but good. It is a 1950's recipe of my mothers. For a beautiful presentation, top each slice with a dollop of whipped cream and a walnut half.

Provided by Mary Ann Benzon

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 8

Number Of Ingredients 8

1 (9 inch) pie crust, baked
1 cup pumpkin puree
½ cup packed brown sugar
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 quart vanilla ice cream, softened

Steps:

  • Combine pumpkin, brown sugar, salt, and spices with a rotary beater. Blend in ice cream. Pour into pie shell. Freeze until firm. Serve frozen, garnished with whipped cream and walnut halves.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 39.6 g, Cholesterol 29 mg, Fat 12.6 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 6.2 g, Sodium 377.8 mg, Sugar 29.1 g

PUMPKIN PIE FROSTY RECIPE - (4.3/5)



PUMPKIN PIE FROSTY Recipe - (4.3/5) image

Provided by shygirl

Number Of Ingredients 6

7 OZ. sweetened condensed milk (half of a can)
1 cup pumpkin puree
8 oz.tub of cool whip
1 3/4 cup of heavy cream
3/4 tsp. pumpkin pie spice
NOTE: To make this healthier, you can use low fat cool whip and skin milk in place of the cream. It will be slightly less thick but still good.

Steps:

  • Combine condensed milk, pumpkin, cool whip, and pumpkin pie spice in your ice cream makers frozen bowl. Use a spoon to stir and combine. It doesn't have go be completely combined, but as much as possible. Turn on your ice cream maker and pour in the cream as it spins. Let it turn for about 30 minutes, or until it is the consistency that you want. Top with more pumpkin pie spice or whipped cream as desired.

Tips:

  • To make your Pumpkin Pie Frosty extra creamy, use a high-quality vanilla ice cream.
  • For a more intense pumpkin flavor, use homemade pumpkin puree instead of canned.
  • If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, nutmeg, ginger, and cloves.
  • To make your Pumpkin Pie Frosty ahead of time, simply freeze the mixture in an airtight container for up to 2 weeks. When you're ready to serve, thaw the mixture in the refrigerator for a few hours or overnight.
  • Garnish your Pumpkin Pie Frosty with whipped cream, a sprinkle of pumpkin pie spice, or a graham cracker crumb.

Conclusion:

The Pumpkin Pie Frosty is a delicious and easy-to-make frozen treat that is perfect for fall. With its creamy texture, pumpkin pie filling, and graham cracker crust, it's sure to become a favorite of family and friends. So next time you're in the mood for something sweet and refreshing, give the Pumpkin Pie Frosty a try.

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