STRAWBERRY-RHUBARB APPLESAUCE
The slightly sweet, slightly tart flavors of fresh rhubarb, strawberries-and a hint of citrus-shine through in every bite of this springtime spin on traditional applesauce.-Samantha Shupe, Ogden, Utah
Provided by Taste of Home
Time 40m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Combine apples and water in a large saucepan. Cook over medium heat for 5 minutes, stirring occasionally. Stir in the rhubarb, strawberries, orange juice, sugar and orange zest., Bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until desired consistency.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.
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Hot Piston
[email protected]This was a delicious and easy way to use up some of my summer strawberries and rhubarb. I loved the addition of applesauce, which gave it a nice sweetness and tartness. I will definitely be making this again!
Sandra Pomma
[email protected]This is a great way to use up leftover strawberries and rhubarb. I love the addition of applesauce, which gives it a nice sweetness and tartness.
Cameron red
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Shriya Bharath
[email protected]This is a great recipe for a summer dessert. It's light and refreshing, and the perfect way to use up fresh strawberries and rhubarb.
Nyesha Pinkney
[email protected]This was a bit too tart for my taste, but I think that's because I used more rhubarb than strawberries. Next time I'll use more strawberries and less rhubarb.
Malik Asad
[email protected]This is a great recipe! I've made it several times now and it always turns out perfect. I love the combination of strawberries, rhubarb, and applesauce.
Hamza Hafeez okarvi
[email protected]I made this last night and it was a hit! My family loved it and said it was the best applesauce they had ever had.
Dizzy Emi
[email protected]This was a delicious and easy way to use up some of my summer strawberries and rhubarb. I loved the addition of applesauce, which gave it a nice sweetness and tartness. I will definitely be making this again!