Best 2 Pumpkin Pie Granola Bars Recipes
Pumpkin pie granola bars are a delicious and festive treat that are perfect for fall. They are made with a combination of oats, flour, pumpkin puree, spices, and sweeteners, and are often topped with a streusel crumb topping. Pumpkin pie granola bars are a great way to enjoy the flavors of pumpkin pie without all of the work. They are also a healthier alternative to traditional pumpkin pie, as they are packed with fiber and nutrients. If you are looking for a delicious and easy fall treat, pumpkin pie granola bars are the perfect recipe for you.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY PUMPKIN PIE GRANOLA
This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall.
Provided by betsygoldstein
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
- Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
- Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
- Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.
Nutrition Facts : Calories 311.7 calories, Carbohydrate 55.9 g, Fat 8.6 g, Fiber 4.8 g, Protein 5.6 g, SaturatedFat 0.9 g, Sodium 6.1 mg, Sugar 32.3 g
PUMPKIN PIE GRANOLA BARS
Make and share this Pumpkin Pie Granola Bars recipe from Food.com.
Provided by David04
Categories Breakfast
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Whisk together the oats, pumpkin pie spice, cinnamon and salt in a large mixing bowl.
- In a separate bowl, whisk together the honey, brown sugar, pumpkin, applesauce and vanilla extract until smooth.
- Pour the wet mixture over the oats and mix with a wooden spoon.
- Stir in the cranberries and pecans.
- Pour and evenly press the mixture into a coated 8 x 8 pan.
- Bake for 35 to 40 minutes or until golden brown.
- Allow to cool, then cut into bars and serve. Store at room temperature in an airtight container.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your granola bars will be.
- Don't over-mix the batter: Over-mixing will make the granola bars tough. Mix just until the ingredients are combined.
- Press the granola bars firmly into the pan: This will help them hold together better.
- Chill the granola bars before cutting them: This will make them easier to cut and will help them keep their shape.
- Store the granola bars in an airtight container at room temperature: They will keep for up to 5 days.
Conclusion:
These pumpkin pie granola bars are a delicious and healthy snack that are perfect for on-the-go. They are made with simple ingredients and are easy to make. With their pumpkin pie flavor and chewy texture, these granola bars are sure to be a hit with everyone who tries them.
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