Best 2 Pumpkin Pie Popsicles Recipes
Pumpkin pie popsicles are a fun and easy way to enjoy the flavors of fall. Made with a few simple ingredients, they can be whipped up in no time and are sure to be a hit with people of all ages. Whether you're looking for a refreshing treat on a hot day or a festive dessert for a holiday gathering, pumpkin pie popsicles are the perfect choice.
Here are our top 2 tried and tested recipes!
PUMPKIN PIE-SICLES (POPSICLES)
This is from Family Fun's Nov. 2008 issue. I had some butternut already cooked (see Rita's Recipe #194908 for an easier way to cook the squash!) so I halved the recipe and it made 6 popsicle molds. It really tastes like pumpkin pie! My 5 yo was begging for another one right after the first one. I used half and half instead of the cream and pancake syrup, since I didn't have maple (it's up to $20 quart here!) I bet it would work with canned or cooked pumpkin too, although I'm not sure how much to use. What a great, healthy alternative to all that sugary, artificial colored popsicle junk the kids usually get. I also used 1/2 tsp pumpkin pie spice for the halved recipe, so I would recommend using the higher amount of spice, or even 1 tsp. Prep and cook time do not include cooking the butternut.
Provided by WI Cheesehead
Categories Frozen Desserts
Time 11m
Yield 10-12 popsicles
Number Of Ingredients 4
Steps:
- Cook butternut. Using a potato masher, mash butternut until creamy.
- Add in the remaining ingredients and mix well.
- Spoon into popsicle molds and freeze for a minimum of 6 hours.
PUMPKIN PIE POPSICLES
These are easy as pie!
Provided by Stormy Stewart
Categories Ice Cream & Ices
Time 5m
Number Of Ingredients 2
Steps:
- 1. Put the yogurt in a large bowl, add the pumpkin pie mix and blend together. Put into molds and freeze
- 2. NOTE: Do not add eggs or anything but the spices
Recipes for π-Popsicles
Key Ingredients:
- 1 cup sugar
- ¼ cup light corn syrup
- ½ cup water
- 1 tablespoon fresh-squeezable-lemon juice
- 2 tablespoons unflavored gelatin
- 2 ¼ cup boiling-water
- 1 quart vanilla or grape-flavored ice cream
- Red-hot candies for garnishing
Special equipment:
- Popsicle-sticks
- Dixie-cups
- 13x9-baking-pan
- Syringes
Instructions:
- In a saucepan, make simple-syrup, by bringing sugar, corn-syrup, water to a boil over-moderate- temperature. After it has boiled, immediately take it off of the heat.
- Spritz a little bit of water into gelatin-powder (located in a small bowl).
- Subsequent to the gelatin mixture becoming thick and gooey, mix simple-syrup and 2 ¼ cup boiling-water with it.
- After the-gel mixture has-cooled down, add the ice cream and mix it.
- Next, pour the blended-gel and ice-cream mix into Dixie-cups. Do this until the mixture completely fills the-Dixie-cups.
- Subsequent to freezing all of your delicious-popsicle-treats, take them out of the freezer, garnish red-hot-candies on top and re-freeze them. Note: If you desire to smooth-out the popsicles, be sure to use a blender to smooth-out the mixture.
Conclusion
To sum it up, the process of making π-popsicles is divided into simple steps. However, it's important to ensure that each step is followed carefully to achieve the desired results. The key points to remember include:
- Precise measurements: Using accurate measurements for each ingredient is essential to maintain the correct proportions and achieve the desired taste and texture.
- Gradual addition: Adding the boiling water to the gelatin mixture and the ice cream to the gel mixture should be done slowly and steadily, while stirring vigorously, to prevent curdling or uneven distribution.
- Chilling time: Allowing the gel mixture to cool down before adding the ice cream ensures that the mixture will set properly when combined.
- Garnishing: Adding red-hot candies as a garnish is an enjoyable extra step that adds extra color and visual appeal to the popsicles.
By following these steps and tips, you can create delicious and visually appealing π-popsicles that are sure to be enjoyed by people of all ages.
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