Best 9 Pumpkin Pie Pudding Shot Recipes
Pumpkin pie pudding shots are a delicious and festive way to enjoy the fall season. These no-bake treats are perfect for parties or potlucks, and they're also a great way to use up leftover pumpkin puree. With just a few simple ingredients, you can create a creamy, pumpkin-flavored treat that will be a hit with everyone who tries it.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN PIE PUDDING SHOTS
Steps:
- In a small bowl beat pumpkin, cream cheese, and pumpkin pie spice together with an electric mixer until smooth and creamy.
- Mix pudding, milk and Rumchata until well blended.
- Blend pudding mixture into pumpkin mixture until combined.
- Fold in whipped topping until blended.
- Divide into individual servings. I used a pastry bag and piped the pudding shots into 1.5 ounce cups.
- Top with a squeeze of whipped topping and a sprinkle of crushed graham crackers.
- Store in freezer.
PUMPKIN PIE PUDDING SHOTS
These Pumpkin Pie Pudding Shots are the best little bit of grown up dessert you could ask for, and even better they are SUPER easy!
Provided by Lisa Longley
Number Of Ingredients 6
Steps:
- Whisk together the instant pudding mix, cold milk, vanilla vodka, pumpkin puree, and pumpkin pie spice.
- Refrigerate the mixture for at least 45 minutes (up to overnight), before serving with whipped cream and pie crust dippers.
PUMPKIN PIE PUDDING SHOTS
These cool and creamy pumpkin pie pudding shots are dreamy little cups of pumpkin spice alcohol-infused pudding that are totally perfect for any fall gathering! And beyond for all my pumpkin spice-loving friends...
Provided by Tara Kuczykowski
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- Using an electric mixer, whisk together the instant pudding mix, milk, and Baileys in a large mixing bowl until thoroughly combined.
- Stir the vodka into the pudding mixture.
- Fold in the Cool Whip until well combined.
- Divide mixture into 2-oz. plastic cups with lids using a medium cookie scoop, leaving some room for expansion.
- Refrigerate or freeze until ready to serve.
- Garnish with graham cracker crumbs as desired when serving.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 7.7 grams carbohydrates, Cholesterol 0.7 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0.2 grams protein, SaturatedFat 1.9 grams saturated fat, ServingSize 1 pudding shot, Sodium 56.8 milligrams sodium, Sugar 4.7 grams sugar
PUMPKIN PIE PUDDING
My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. -Andrea Schaak, Bloomington, Minnesota
Provided by Taste of Home
Categories Desserts
Time 6h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine the first 8 ingredients. Transfer to a greased 3-qt. slow cooker., Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream or ice cream.
Nutrition Facts : Calories 229 calories, Fat 9g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 187mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
PUMPKIN PIE PUDDING
This is a thick pudding so don't expect a traditional box pudding texture. My children aren't crazy about pie crust so this is perfect for them. It is REALLY good! Serve warm or cold with whipped cream.
Provided by dragonkitty
Categories Fruits and Vegetables Vegetables Squash
Time 4h15m
Yield 8
Number Of Ingredients 12
Steps:
- Lightly grease a small (1-quart) slow cooker.
- Combine brown sugar, baking mix, cinnamon, nutmeg, cloves, and ginger in a food processor. Pulse 3 to 4 times to mix. Add butter, evaporated milk, and eggs, and pulse until combined, 5 to 6 pulses. Pour in pumpkin puree, applesauce, and vanilla extract and process until smooth, about 30 seconds.
- Pour the pumpkin mixture into the prepared slow cooker. Heat on Low until very thick, about 4 hours.
Nutrition Facts : Calories 315.2 calories, Carbohydrate 47.3 g, Cholesterol 71.7 mg, Fat 12 g, Fiber 3.5 g, Protein 6.5 g, SaturatedFat 6.5 g, Sodium 378.2 mg, Sugar 35.2 g
PUMPKIN PIE PUDDING SHOTS
Delicious pumpkin shots with bailey's Irish cream and topped with whipped topping and cinnamon.
Provided by Jenne Kopalek
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- Whisk together instant vanilla pudding and 3 cups milk. Let set for 5 minutes until it becomes thick in texture. Whisk in the pumpkin puree, cinnamon, and clove. If you would like to make these with alcohol add 1 ounce Bailey's Irish cream to the mix.
- Fill the shot cups with the pumpkin mix. Top with whipped topping.
- Drizzle with cinnamon and top off with a graham cracker.
Nutrition Facts : Calories 159 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 273 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
SKINNY PUMPKIN PIE PUDDING
A creamy pumpkin pudding that is low in calories. Top with fat-free whip cream and a sprinkle of graham crackers or pumpkin seeds.
Provided by Yoly
Categories Fruits and Vegetables Vegetables Squash
Time 2h10m
Yield 4
Number Of Ingredients 4
Steps:
- Stir skim milk and pudding together in a bowl until smooth, about 2 minutes. Add pumpkin and pumpkin pie spice and stir until well incorporated. Pour into 4 dishes and refrigerate until set.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 30.7 g, Cholesterol 2.1 mg, Fat 0.3 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 472 mg, Sugar 24.7 g
PUMPKIN PIE SHOTS
Grown-up treats that feature canned pumpkin and butterscotch schnapps will lure guests back for more. The gelatin shots are made ahead, so they're a great party starter. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in pumpkin, sugar and pie spice; cook and stir until sugar is dissolved. Remove from heat. Stir in liqueur, vodka and cream., Pour into twelve 2-oz. shot glasses; refrigerate until set. Top with sweetened whipped cream.
Nutrition Facts : Calories 39 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 2mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
PUMPKIN SPICE PUDDING SHOTS RECIPE - (3.6/5)
Provided by pommymommy
Number Of Ingredients 4
Steps:
- Whisk milk and pudding. Add Captain Morgan. Whisk until smooth. Fold in gradually Cool Whip. Refrigerate until ready to use. Serve with Readi Whip.
Tips:
- For the best flavor, use fresh pumpkin puree. You can make your own by roasting a pumpkin and then pureeing it, or you can buy canned pumpkin puree.
- If you don't have evaporated milk, you can use regular milk or half and half.
- To make the pudding thicker, add more cornstarch.
- For a richer flavor, add a teaspoon of vanilla extract or pumpkin pie spice to the pudding.
- Serve the pudding warm or cold. Top with whipped cream, ice cream, or a sprinkle of cinnamon.
Conclusion:
Pumpkin pie pudding shots are a delicious and festive dessert that is perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like your pudding thick or thin, sweet or spicy, there is a recipe out there for you. So next time you are looking for a quick and easy dessert, give pumpkin pie pudding shots a try. You won't be disappointed.
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