Best 2 Pumpkin Potato Mash Recipes

Pumpkin potato mash is a creamy and flavorful side dish that perfectly complements a variety of entrees. It is easy to make and can be customized to your liking. This article will guide you through the simple steps to create a delicious and comforting pumpkin potato mash that will impress your family and friends. Whether you prefer a smooth or chunky texture, a mild or spicy flavor profile, or a classic or gourmet presentation, we have you covered. So grab your ingredients and get ready to indulge in this fall-inspired culinary delight.

Here are our top 2 tried and tested recipes!

POTATO PUMPKIN MASH

Potato Pumpkin Mash image

No more plain white mashed potatoes for us! I swirl fresh pumpkin into potatoes for a little extra holiday color. - Michelle Medley, Dallas, Texas

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

8 cups cubed peeled pie pumpkin (about 2 pounds)
8 medium Yukon Gold potatoes, peeled and cubed (about 2 pounds)
1/2 to 3/4 cup 2% milk, divided
8 tablespoons butter, softened, divided
1 teaspoon salt, divided
1 tablespoon olive oil
1/4 teaspoon coarsely ground pepper

Steps:

Place pumpkin in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 20-25 minutes or until tender., Meanwhile, place potatoes in another saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10-15 minutes or until tender., Drain potatoes; return to pan. Mash potatoes, adding 1/4 cup milk, 4 tablespoons butter and 1/2 teaspoon salt. Add additional milk if needed to reach desired consistency. Transfer to a serving bowl; keep warm., Drain pumpkin; return to pan. Mash pumpkin, gradually adding the remaining butter and salt and enough remaining milk to reach desired consistency; spoon evenly over potatoes. Cut through mashed vegetables with a spoon or knife to swirl. Drizzle with olive oil; sprinkle with pepper. Serve immediately.

Nutrition Facts : Fat 13 g fat (8 g saturated fat), Cholesterol 31 mg cholesterol, Sodium 384 mg sodium, Carbohydrate 23 g carbohydrate, Fiber 2 g fiber, Protein 3 g protein.

PUMPKIN POTATO MASH

Pumpkin Potato Mash image

Adding a bit of color and pumpkin flavor to the usual mashed potatoes.

Provided by CoachJen

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

2 ½ large potatoes, peeled
⅔ cup pumpkin puree
½ cup coconut milk
2 tablespoons butter
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch dried rosemary, or to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add pumpkin puree, coconut milk, butter, salt, pepper, garlic powder, and rosemary; mash.

Nutrition Facts : Calories 294 calories, Carbohydrate 43.4 g, Cholesterol 15.3 mg, Fat 12.1 g, Fiber 6 g, Protein 5.6 g, SaturatedFat 9.1 g, Sodium 97.8 mg, Sugar 2.3 g

Tips:

For a smoother mash, peel the potatoes before boiling.
Use a ricer or food mill to get the smoothest mash.
Add a little milk, butter, or sour cream to make the mash creamier.
Season the mash with salt, pepper, and garlic powder to taste.
Top the mash with roasted pumpkin seeds, chopped fresh herbs, or a drizzle of olive oil.

Conclusion:

Pumpkin and potato mash is a delicious and versatile side dish that can be served with a variety of meals. It is easy to make and can be tailored to your own taste preferences. Whether you like it smooth or chunky, savory or sweet, this mash is sure to please everyone at the table.