Best 3 Pumpkin Puff Recipes
Pumpkin puff, a delectable pastry that tantalizes taste buds with its delightful blend of flavors and textures, has captivated dessert enthusiasts for generations. This culinary gem is renowned for its exquisite balance between the delicate sweetness of pumpkin and the crispy, flaky layers of puff pastry. Whether served as a warm and comforting treat on a chilly autumn evening or as a celebratory centerpiece during festive gatherings, pumpkin puff holds a special place in the hearts of food lovers worldwide. As you embark on a culinary journey to discover the best pumpkin puff recipe, let us guide you through a world of culinary exploration where each bite promises an unforgettable symphony of taste.
Let's cook with our recipes!
PUMPKIN PUFF
Something different to make with pumpkin. Goes well with grilled chops or sausages. This recipe was given to me by our next door neighbour Maewyn when I was about 10yrs old and learning to cook different foods:) I could always be found in her kitchen when not in ours:)
Provided by Jen T
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Boil pumpkin in salted water til tender.
- Drain and mash.
- Add egg yolks and mix in well.
- Whip egg whites until soft peaks form then fold in carefully.
- Put mix into greased ovenware dish and bake at 350deg for 20-25minutes.
- Variations: Add some finely chopped onion before baking.
- Add some chopped parsley and grated cheese.
- Add some diced cooked bacon.
PUMPKIN PUFF COOKIES
Make and share this Pumpkin Puff Cookies recipe from Food.com.
Provided by LillyZackMom
Categories Drop Cookies
Time 45m
Yield 3 doz small
Number Of Ingredients 15
Steps:
- Combine flour, soda, powder, cinnamon, nutmeg & salt.
- In a separate bowl cream butter & sugar - add pumpkin, egg, & vanilla. Beat until light & creamy.
- Mix in dry ingredients until well blended.
- Drop by tablespoon onto greased cookie sheet.
- Bake @ 350 for 15-20 minutes or just until edges are beginning to brown. COOKIES WILL STILL BE VERY SOFT when removed from oven.
- Allow to cool on rack.
- Drizzle glaze over top of cookies.
BISQUICK PUMPKIN PUFF PANCAKES
Make and share this Bisquick Pumpkin Puff Pancakes recipe from Food.com.
Provided by Olha7397
Categories Breakfast
Time 15m
Yield 5 doz
Number Of Ingredients 9
Steps:
- Beat eggs in small mixer bowl on high speed 5 minutes or until thick and lemon colored. Stir in remaining ingredients.
- Pour batter by tablespoonfuls onto MEDIUM-HOT un-greased griddle.
- Bake until puffed and bubbles begin to break. Turn and bake other side until golden brown. About 5 dozen 2-inch pancakes. Serve with sausages and rum flavored syrup.
- MAPLE RUM FLAVORED SYRUP: Heat 1 cup maple flavored syrup and tablespoon butter or margarine. Remove from heat; stir in 1/2 teaspoon rum flavoring. Serve warm. About 1 cup.
- Betty Crocker's Bisquick Cookboook.
Tips:
- For a smoother batter, make sure to sift the flour before mixing it with the other ingredients.
- If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, nutmeg, ginger, and cloves.
- To prevent the puffs from sticking to the pan, grease the muffin cups or ramekins with butter or cooking spray before pouring in the batter.
- Bake the puffs until they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the puffs warm with a dollop of whipped cream or ice cream, if desired.
Conclusion:
Pumpkin puffs are a delicious and easy-to-make treat that is perfect for fall. With their light and fluffy texture and sweet pumpkin flavor, these puffs are sure to be a hit with everyone who tries them. So next time you're looking for a seasonal dessert, give pumpkin puffs a try!
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