Best 4 Pumpkin Raisin Muffins Recipes
Are you craving a sweet and wholesome treat to satisfy your taste buds? Look no further than the irresistible pumpkin raisin muffins! These delectable muffins combine the rich flavors of pumpkin and raisins, resulting in a moist and tender texture that will tantalize your senses. Perfect for a cozy breakfast, a quick snack, or an indulgent dessert, these muffins are a delight for bakers of all skill levels. Get ready to embark on a culinary journey as we unveil the secrets behind creating the most unforgettable pumpkin raisin muffins, one bite at a time.
Let's cook with our recipes!
PUMPKIN RAISIN MUFFINS
A couple of years ago, I decided to search out the perfect pumpkin muffin. I Googled & got hundreds of hits. I printed out the ones that looked like winners & tried a few. When I got to this one, my search ended. These muffins are very rich & obviously not diet food! But they are one of my favorites & I hope you will enjoy them too. The original recipe called for walnuts & fewer raisins, but I adapted them to my tastes. I recently made this recipe using about 2/3s of the sugar & substituting fresh chopped cranberries for the raisins. It was really good that way too.
Provided by Judy from Hawaii
Categories Quick Breads
Time 45m
Yield 36 muffins
Number Of Ingredients 11
Steps:
- Mix oil& sugar.
- Add eggs& pumpkin.
- Sift all dry ingredients& add alternately with water to pumpkin, mixing well.
- Stir in raisins.
- Pour into greased muffin tins& bake at 350 degrees for 30 minutes.
PUMPKIN YOGURT RAISIN MUFFINS
A very light and moist muffin with pumpkin and raisin filling.
Provided by Cheerios
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
- Mix flour, baking powder, baking soda, and ginger together in a bowl.
- Beat yogurt, pumpkin puree, sugar, and eggs together in a large mixing bowl until smooth. Fold sultana raisins into the yogurt mixture. Stir dry mixture into the wet mixture; pour into prepared muffin cups to about 3/4 full.
- Bake in preheated oven until lightly browned and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in pans for 5 minutes before transferring to a serving platter.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 45.1 g, Cholesterol 32.2 mg, Fat 1.5 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 0.5 g, Sodium 216.1 mg, Sugar 26.9 g
HEALTHY PUMPKIN CARROT RAISIN MUFFINS
Pumpkin pie flavor, moist muffin, nutrient-rich! I have successfully adapted this gluten free (rice flour/potato starch 50/50, gluten free oats, plus 1 tsp guar gum). No added sugar and you won't miss it!
Provided by vanettenk
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix oats, spice, powder, soda and salt in one bowl.
- In another bowl, combine pumpkin, milk, egg and extract.
- Combine 2 bowls and add in carrot and raisins.
- Bake at 350 for about 20 minutes or until firm on top.
PUMPKIN RAISIN MUFFINS
This is another pumpkin recipe from pumpkinnook.com. This makes two dozen muffins, which is more than enough for people who like baked goods. You can use canned pumpkin if fresh pumpkin is not available.
Provided by Studentchef
Categories Dessert
Time 40m
Yield 24 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Put muffin cups into muffin tins or grease the tins.
- Cream butter (or margarine) and sugar until fluffy.
- Beat in pumpkin and eggs.
- Dredge raisins in 1/2 cup flour.
- Sift remaining flour and spices together.
- pour milk into mixing bowl.
- Mix in dry ingredients by hand until just mixed.
- Sir in raisins.
- Mix in remaining ingredients.
- Spoon mix into paper cups in muffin tin.
- Bake for 20 - 25 minutes.
Tips:
- Choose the right pumpkin. Use a sugar pumpkin or a pie pumpkin, which are both small and have a sweet, flavorful flesh. Avoid using a field pumpkin, which is large and has a watery flesh.
- Roast the pumpkin ahead of time. This will help to concentrate the flavor and make it easier to puree. You can roast the pumpkin in a 400-degree Fahrenheit oven for about 1 hour, or until it is tender.
- Use fresh or frozen raisins. If you are using dried raisins, soak them in hot water for 15 minutes before adding them to the muffin batter.
- Add spices to taste. Common spices used in pumpkin muffins include cinnamon, nutmeg, ginger, and cloves. You can also add a pinch of salt to balance out the sweetness of the pumpkin.
- Do not overmix the batter. Overmixing can result in tough muffins. Mix the batter just until the ingredients are combined.
- Bake the muffins at a high temperature. This will help them to rise quickly and develop a tender crumb.
- Let the muffins cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
Pumpkin raisin muffins are a delicious and easy-to-make fall treat. They are perfect for breakfast, lunch, or a snack. With a few simple tips, you can make sure that your pumpkin raisin muffins turn out perfectly every time.
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