Best 2 Pumpkin Rice Krispie Treats Recipes
Looking for a fun and easy way to satisfy your sweet tooth and impress your friends or family? Look no further than these delicious pumpkin rice krispie treats! Made with just a few simple ingredients, these treats are the perfect combination of sweet, crunchy, and chewy. You can enjoy them as a sweet snack, party favor, or even as a festive dessert. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to become a favorite. So grab your ingredients and let's get started on creating these delightful pumpkin rice krispie treats!
Here are our top 2 tried and tested recipes!
RICE KRISPIE PUMPKIN TREATS
Marshmallow rice krispie treat colored orange and shaped into small pumpkin shapes, and using green "Mike & Ike" candies as the stem. Easy, and very kid friendly recipe great for any fall holidays!
Provided by pieceacake4u
Categories Dessert
Time 30m
Yield 12-15 pumpkins, 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Melt margarine in large microwave safe bowl. Add marshmallows, and heat again in microwave until soft and fluffy. Put in a few drops of food coloring to achieve desired color. Stir in cereal and mix well. Using lightly greased hands, shape into small handful sized balls. Place onto pan lined with parchment paper and put candy piece in the top for a stem. Pumpkins aren't generally perfectly round, so it makes this a very kid friendly recipe.
PUMPKIN RICE KRISPIE TREATS RECIPE - (4.5/5)
Provided by á-92703
Number Of Ingredients 6
Steps:
- Melt the butter in a large sauce pan over low heat. Add marshmallows and stir constantly until melted. Remove from heat. Add approximately 4 drops of red food coloring and 2 drop yellow food coloring. Add until you have a nice bright orange color. Mix in Rice Krispies. Form small balls into the shape of a pumpkin (Tip: Add Non-Stick Cooking Spray (Pam) or Crisco to your hands before forming your balls). Cut Tootsie Roll in half and add a half into each pumpkin while still warm for the pumpkin stem. Cut small leaves from the green portion of your Fruit Roll Up and place on top near the Tootsie Roll stem.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your rice krispie treats a more intense pumpkin flavor.
- Don't overcook the marshmallows: Overcooked marshmallows will make your rice krispie treats tough and chewy.
- Add the cereal gradually: Adding the cereal all at once will make it difficult to stir and could result in lumpy treats.
- Press the mixture firmly into the pan: This will help the treats hold their shape.
- Let the treats cool completely before cutting them: This will prevent them from crumbling.
Conclusion:
Pumpkin rice krispie treats are a delicious and easy-to-make fall treat. They're perfect for parties, potlucks, or just a snack. With a few simple tips, you can make sure your treats turn out perfectly every time. So next time you're looking for a fun and festive treat, give pumpkin rice krispie treats a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
