Best 4 Pumpkin Shell Casserole Recipes
Pumpkin shell casserole is a classic fall dish that is perfect for any occasion. This easy-to-make casserole is made with a combination of pumpkin, spices, and other ingredients, all baked in a crispy, flaky crust. Whether you're looking for a simple side dish or a hearty main course, pumpkin shell casserole is sure to please.
Here are our top 4 tried and tested recipes!
PUMPKIN CASSEROLE/SOUFFLE
A sweet pumpkin dish that I got in South Africa.
Provided by Kattygirl
Categories Side Dish Casseroles Squash Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a 9-inch square baking dish.
- Beat sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy; add pumpkin and mix well. Beat milk, flour, and baking powder into pumpkin mixture until smooth; pour into the prepared baking dish and sprinkle cinnamon over the top.
- Bake in the preheated oven until set in the middle, 45 minutes to 1 hour.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 33.6 g, Cholesterol 136.9 mg, Fat 18.9 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 11.1 g, Sodium 471 mg, Sugar 20.8 g
PUMPKIN SHELL CASSEROLE
This is another recipe I found in my old cookbook..."Great American RV Club Cookbook"...it say it is an unusual and easy for the fall and winter table.
Provided by teresas
Categories Dessert
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Wash pumpkin and cut a lid in the top.
- Scrape out seeds and clean.
- Combine remaining ingredients in a mixing bowl and toss gently.
- Spoon mixture into pumpkin shell.
- Replace lid and place pumpkin on lightly greased cookie sheet.
- Bake for 1 hour and 15 minutes.
- Remove from oven.
- Top with sour cream if desired.
- May be served hot or cold.
Nutrition Facts : Calories 220.4, Fat 13.3, SaturatedFat 1.2, Sodium 3.1, Carbohydrate 27.6, Fiber 3.7, Sugar 19.4, Protein 2.5
PUMPKIN CASSEROLE
sweet and delicious, perfect for fall meals or holiday dinners *if you use fresh pumpkin puree and it's thinner than canned you can reduce or skip the milk. if you use thick homemade puree or canned use the milk
Provided by newmama
Categories Pumpkin
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- combine pumpkin, egg, vanilla, cinnamon, salt, milk and syrup and pour into a casserole dish (1.5 qt or 9x9).
- mix brown sugar, flour, coconut, pecans with butter to form crumbs and sprinkle evenly on the pumpkin
- bake at 350 for 30-45 minutes.
PUMPKIN CASSEROLE
This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.
Provided by Lori DeLosh
Categories Side Dish Casseroles Squash Casserole Recipes
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 27.2 g, Cholesterol 62.6 mg, Fat 11.1 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 6.7 g, Sodium 169.1 mg, Sugar 21.1 g
Tips:
- Choose the right pumpkin: Select a sugar pumpkin or pie pumpkin that is small to medium in size, weighing between 3 and 5 pounds. Look for pumpkins with smooth, unblemished skin and a deep orange color.
- Prepare the pumpkin shell: Cut the pumpkin in half lengthwise and scoop out the seeds and pulp. Brush the inside of the pumpkin shell with melted butter and sprinkle with brown sugar. This will help to caramelize the pumpkin and give it a sweet flavor.
- Layer the ingredients: Start by layering the bottom of the pumpkin shell with cooked rice. Then, add layers of your favorite casserole ingredients, such as cooked chicken or turkey, vegetables, cheese, and sauce. Be creative and experiment with different flavor combinations.
- Bake the casserole: Place the pumpkin shell casserole in a preheated oven and bake until the casserole is heated through and the pumpkin shell is tender. This usually takes about 45 minutes to 1 hour.
- Serve and enjoy: Once the casserole is baked, let it cool slightly before serving. Scoop the casserole out of the pumpkin shell and onto individual plates. Garnish with fresh herbs or a dollop of sour cream, and enjoy!
Conclusion:
Pumpkin shell casserole is a delicious and festive dish that is perfect for fall gatherings. It is easy to make and can be customized to your own taste. With its sweet and savory flavor, pumpkin shell casserole is sure to be a hit with everyone at your table.
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