Best 2 Pumpkin Spice Blossoms Recipes

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Pumpkin spice blossoms are a delicious and unique way to enjoy the flavors of fall. These delicate blossoms are coated in a light batter and fried until golden brown, then sprinkled with a mixture of pumpkin pie spice and sugar. The result is a crispy, flavorful treat that's perfect for a snack or dessert. In this article, we'll share our favorite recipe for pumpkin spice blossoms, as well as some tips for making them perfectly.

Here are our top 2 tried and tested recipes!

PUMPKIN SPICE BLOSSOMS



Pumpkin Spice Blossoms image

Rich, brownie-like cookie with a sweet chocolate kiss. Hershey's® Pumpkin Spice Kisses are a fall item and becoming more widely available.

Provided by Jill from Michigan

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 1h35m

Yield 60

Number Of Ingredients 11

2 cups all-purpose flour
¾ cup cocoa powder
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
½ teaspoon salt
2 ½ sticks butter, softened
1 cup white sugar
¾ cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 (10 ounce) bag pumpkin spice-flavored candies (such as Hershey's® Pumpkin Spice Kisses)

Steps:

  • Stir flour, cocoa, pumpkin pie spice, baking soda, and salt together in a bowl.
  • Combine butter, white sugar, and brown sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs and vanilla extract; beat well. Mix in flour mixture gradually.
  • Chill cookie dough for 1 hour. Meanwhile, unwrap the candy kisses.
  • Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
  • Roll dough into 1 1/2-inch balls. Flatten just enough to keep from rolling off the cookie sheets.
  • Bake in the preheated oven until edges are set and starting to brown, 8 to 10 minutes. Slide parchment paper onto wire cooling racks. Firmly push a candy kiss into the center of each cookie. Let cool completely.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 12.6 g, Cholesterol 16.9 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.5 g, Sodium 79 mg, Sugar 6.1 g

PUMPKIN SPICE BLOSSOMS



Pumpkin Spice Blossoms image

A fall twist on a classic peanut butter blossom, utilizing a seasonal candy! The recipe can be found here: http://lobsterandfishsticks.com/2009/11/17/pumpkin-spice-blossoms/

Provided by ChefMamaBlogger

Categories     Drop Cookies

Time 45m

Yield 36-48 cookies, 36-48 serving(s)

Number Of Ingredients 14

3 cups all-purpose flour
3/4 cup light brown sugar, packed
1/2 cup granulated sugar
1 cup pumpkin puree
2 teaspoons cinnamon
1/2 teaspoon allspice
3/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 teaspoon vanilla
2 teaspoons baking powder
1 teaspoon baking soda
2 eggs
1/2 cup butter
30 -40 hershey's pumpkin spice white chocolate kisses

Steps:

  • cream sugars, butter and eggs, add pumpkin and blend well.
  • incorporate dry ingredients into mix and chill for 1-2 hours.
  • drop by heaping teaspoons onto un-greased cookie sheets.
  • bake at 350 for 8-10 minutes, where color is just beginning to darken.
  • pull from oven and push a kiss lightly down onto the center of the cookie - don't press too hard - these kisses melt easily and will adhere to the cookie from the heat of the cookie itself.
  • - do not return to the oven:.
  • transfer to wire racks to cool.

Nutrition Facts : Calories 94.6, Fat 2.9, SaturatedFat 1.7, Cholesterol 17.1, Sodium 83.2, Carbohydrate 15.7, Fiber 0.4, Sugar 7.3, Protein 1.5

Tips:

  • Choose the right pumpkin blossoms: Select fresh, vibrant blossoms that are free of blemishes and pests. Ensure the blossoms are fully open, as closed blossoms may not be edible.
  • Gently handle the blossoms: Pumpkin blossoms are delicate, so handle them with care to avoid tearing or bruising. Rinse them gently under cool water to remove any dirt or debris.
  • Prepare the filling: The filling for pumpkin spice blossoms can vary widely. Common ingredients include cheese, ricotta, herbs, and spices. For a classic pumpkin spice flavor, incorporate pumpkin puree, cinnamon, nutmeg, and ginger into the filling.
  • Stuff the blossoms: Carefully stuff the filling into the center of each blossom. Avoid overstuffing, as this can cause the blossoms to burst during cooking.
  • Seal the blossoms: Once the blossoms are stuffed, gently twist the petals together to seal the filling inside. You can also use a toothpick or skewer to secure the blossoms closed.
  • Cook the blossoms: Pumpkin spice blossoms can be cooked in various ways. Popular methods include pan-frying, deep-frying, or baking. Adjust the cooking time and temperature based on the chosen method.

Conclusion:

Pumpkin spice blossoms offer a unique and flavorful culinary experience, blending the delicate taste of pumpkin blossoms with the warmth of pumpkin spice. Whether served as an appetizer, main course, or side dish, these blossoms add a touch of elegance and autumnal charm to any meal. With careful preparation and cooking, pumpkin spice blossoms can be enjoyed by food enthusiasts of all levels. Experiment with different fillings and cooking methods to discover your favorite way to savor these seasonal delights.

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