Best 5 Pumpkin Spice Chocolate Chip Pudding Cookies Recipes
In the realm of sweet indulgences, where culinary creativity knows no bounds, there exists a delightful treat that tantalizes taste buds and evokes memories of autumn's warm embrace: pumpkin spice chocolate chip pudding cookies. This delectable confection combines the classic flavors of pumpkin spice with the irresistible allure of chocolate chips, resulting in a symphony of flavors that will transport you to a cozy haven of comfort and indulgence. Whether you're a seasoned baker or a novice in the kitchen, embarking on this culinary adventure will lead you to a baking triumph that will leave your loved ones begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN SPICE CHOCOLATE CHIP COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
- Whisk the flour, pumpkin pie spice, baking soda, baking powder and salt in a large bowl.
- Whisk the melted butter, eggs, granulated sugar, brown sugar and vanilla in a second large bowl. Add the flour mixture and stir to combine with a wooden spoon. Fold in the chocolate chips.
- Scoop the dough onto the parchment-lined baking sheets and bake until golden, 16 to 18 minutes.
EASY PUMPKIN CHOCOLATE CHIP COOKIES
Three ingredient recipe for great cookies! The recipe has been passed around my neighborhood and everyone loves how simple it is.
Provided by foodfairy
Categories Drop Cookies
Time 25m
Yield 24-36 dozen cookies, 24-36 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 350 degrees. Mix together pumpkin and spice cake until well blended. Add chocolate chips to mix. Drop cookies on greased baking sheet. Bake for 15-18 minutes.
Nutrition Facts : Calories 165.9, Fat 7.2, SaturatedFat 3.3, Sodium 141.7, Carbohydrate 26.1, Fiber 1.3, Sugar 17.9, Protein 1.7
PUMPKIN SPICE PUDDING COOKIES
Adorably festive, moist, and full of pumpkin flavor, these cookies fill the house with that delicious pumpkin spice smell that everyone loves after a long hot summer! Store in a tightly covered, airtight container. May be frozen.
Provided by cdefroy
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, pudding mix, baking soda, pumpkin pie spice, and salt in a bowl.
- Combine butter, pumpkin, white sugar, and brown sugar in a large bowl; beat with an electric mixer until fluffy. Beat in eggs, honey, and vanilla extract until incorporated. Mix in the dry ingredients slowly, being careful not to overmix. Stir in the white chocolate chips and pumpkin spice-flavored candies by hand. Drop tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until edges are browned and set, about 10 minutes. Cool on the baking sheets for 3 to 4 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 25.7 g, Cholesterol 21.9 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 149.3 mg, Sugar 18.2 g
CHOCOLATE CHIP PUMPKIN SPICE COOKIES
A family favorite...Easy, fast, and yummy.
Provided by Lynne Vangheluwe Frantz
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 11 to 13 minutes.
- Mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. Drizzle sugar mixture over warm cookies.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 32.4 g, Cholesterol 0.2 mg, Fat 4.9 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 186.8 mg, Sugar 24.5 g
PUMPKIN SPICE PUDDING COOKIES
Greet the changing seasons with our Pumpkin Spice Pudding Cookies! No need to wade into the pumpkin patch to make these tasty pumpkin spice pudding cookies. They're made with pumpkin-spice flavor pudding, semi-sweet chocolate chips and more!
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 30 servings, 2 cookies each
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Mix flour, dry pudding mix and baking soda until blended. Beat butter, sugars and vanilla in large bowl with mixer until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in morsels.
- Drop tablespoons of dough, 2 inches apart, onto baking sheets.
- Bake 8 to 10 min. or until edges are golden brown. Cool on baking sheet 3 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
Tips:
- To ensure perfectly moist and chewy cookies, cream the butter and sugar together until light and fluffy. This process incorporates air into the mixture, resulting in a tender and airy texture.
- Use a combination of brown and white sugar for a richer flavor and a slightly chewy texture.
- Chill the dough for at least 30 minutes before baking. This helps the dough to firm up, making it easier to handle and preventing the cookies from spreading too much in the oven.
- Bake the cookies at a moderate temperature (350°F or 175°C) for 10-12 minutes, or until the edges are golden brown and the centers are just set. Overbaking can dry out the cookies.
- For softer cookies, remove them from the oven just before they are completely set. They will continue to cook on the baking sheet as they cool.
- Let the cookies cool completely on a wire rack before storing them in an airtight container. This helps to preserve their texture and flavor.
Conclusion:
Pumpkin spice chocolate chip pudding cookies are a delicious and festive treat that is perfect for fall baking. They are soft, chewy, and packed with flavor from the pumpkin spice, chocolate chips, and pudding mix. With a few simple tips, you can easily make these cookies at home and enjoy them with your family and friends.
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