Best 3 Pumpkin Spice Coffee Syrup Recipes
Craving the cozy warmth of pumpkin spice in your coffee but want to skip the store-bought syrups? Look no further than your own kitchen! With just a few simple ingredients and a little bit of time, you can create a homemade pumpkin spice coffee syrup that will elevate your morning brew to new heights. From classic pumpkin pie flavors to unique twists like maple or caramel, the possibilities are endless. Grab your apron and let's embark on a delicious journey to find the perfect pumpkin spice coffee syrup recipe for your taste buds.
Here are our top 3 tried and tested recipes!
PUMPKIN SPICE COFFEE SYRUP
I love the Starbucks® pumpkin spice lattes and have tried to replicate their recipe. I finally feel I've come close and would love to share it. Enjoy!
Provided by Stephanie Van Luven
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Mix water and sugar in a saucepan. Bring water to a boil, reduce heat to medium-low, and cook, stirring regularly, until sugar is dissolved completely into a simple syrup, about 5 minutes.
- Stir 6 tablespoons pumpkin pie filling, cinnamon sticks, nutmeg, ginger, cloves, vanilla extract, and pumpkin pie spice into the syrup. Bring liquid again to a simmer and cook until the syrup is well-spiced, 8 to 10 minutes.
- Strain the mixture through a sheet of cheesecloth. Return liquid to the saucepan over low heat.
- Stir sweetened condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup and cook, stirring regularly, until the pumpkin dissolves into the liquid, about 5 minutes.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 24.6 g, Cholesterol 1.6 mg, Fat 0.7 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 25.2 mg, Sugar 21.6 g
PUMPKIN SPICE SYRUP (FOR COFFEE OR TEA)
I purchased from World Market a 16.5 oz. bottle of Pumpkin Spice Syrup by Torani with the inscription "Authentic Coffehouse Flavor" for $5.99. According to the ingredient list, it was basically caramel sauce with nutmeg. That's it...caramel sauce and one spice with no pumpkin whatsoever and expensive. Though it was tasty, in order to get a good infusion of the spice, quite a bit needed to be added to each serving. The recipe below is basic. Vanilla may be added and can imagine pumpkin puree or caramel sauce being a good addition, as well.
Provided by gailanng
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients in a 1 quart saucepan and bring to a boil.
- Reduce heat and simmer for 10 minutes, stirring often; cool completely.
- Strain in a coffee filter or a strainer lined with cheesecloth.
- Add 2 teaspoons vanilla extract, after it has cooled completely, if desired.
- Pour into an air-tight bottle or jar and store in the refrigerator. Keeps for 1-2 weeks.
Nutrition Facts : Calories 802.9, Fat 0.8, SaturatedFat 0.4, Sodium 20.6, Carbohydrate 207, Fiber 3, Sugar 200.1, Protein 0.5
HEALTHIER HOMEMADE PUMPKIN SPICE LATTE & COFFEE SYRUP
No weird colorings or preservatives - just pure, healthy, whole-food goodness in this homemade pumpkin spice coffee syrup. Brew some up over the weekend for pumpkin spice goodness all week long!
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 7
Steps:
- Add all ingredients to a small saucepan over medium-high heat. Cook, stirring occasionally, until the mixture begins to boil. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and let sit for another 10 minutes.
- Place a fine-mesh sieve over a bowl or large jar and strain syrup. Discard solids. Pour into an airtight storage container and transfer to refrigerator. Contents may settle, so just give it a quick shake before enjoying pumpkin spice deliciousness in your morning coffee or latte. I like 2-3 tablespoons of syrup stirred in to each cup, but you may prefer more or less. Make it your own!
Tips:
- Use fresh pumpkin puree for the best flavor. You can make your own pumpkin puree by roasting a pumpkin and then pureeing it in a food processor.
- If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, nutmeg, cloves, and ginger.
- Feel free to adjust the amount of sugar in the syrup to taste. If you like your coffee sweeter, add more sugar. If you prefer a less sweet coffee, add less sugar.
- The syrup can be stored in a jar in the refrigerator for up to 2 weeks.
- You can use the syrup to flavor coffee, tea, milk, or even cocktails.
Conclusion:
Pumpkin spice coffee syrup is a delicious and easy way to add some fall flavor to your favorite beverages. With just a few simple ingredients, you can make your own syrup at home in no time. So next time you're craving a pumpkin spice latte, skip the coffee shop and make your own at home with this simple recipe.
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