Are you craving a warm and comforting dessert that captures the essence of fall? Look no further than pumpkin spice crisp! This delightful treat combines the rich flavors of pumpkin, cinnamon, nutmeg, and ginger with a crispy oat topping. Prepared with a handful of simple ingredients, pumpkin spice crisp is perfect for any occasion, whether it's a cozy family gathering, a potluck, or a special holiday celebration. Let's embark on a culinary journey to uncover the best recipe for this irresistible dessert, leaving your taste buds tantalized and your heart content.
Here are our top 2 tried and tested recipes!
PUMPKIN SPICE CRISP
This is a delicious pumpkin Pie - I love the crisp topping - it is just a little different, but very,very good!
Provided by Chef mariajane
Categories Pie
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven ot 425°F.
- TOPPING: Combine ingredients with a fork for topping. Reserve.
- FILLING: Whisk pumpkin purée, sugar, evaporated milk, eggs and vanilla in a large bowl. Stir remaining ingredients. Pour into prepared pie plate.
- Bake in preheated oven 15 minutes, reduce heat to 350F,and bake for 45 minutes.
- Add reserved topping and bake for an additional 20 minutes. Remove from oven and cool before serving. Serve with freshly whipped cream.
APPLE CRISP WITH PUMPKIN SPICE
Went apple picking and really wanted to make apple crisp, was short on some traditional ingredients, so I improved with what I had on hand. Goes really well with vanilla ice cream. :)
Provided by Christine M.
Categories Other Desserts
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Slice apples into thin pieces (be sure to peel, core, and remove seeds)
- 2. Mix apples in bowl with pumpkin pie spice, sugar, and a few drops of lemon juice. Spread apples into a small baking pan or casserole dish.
- 3. Mix almond meal, brown sugar, pumpkin pie spice in a small bowl.
- 4. Add cubes of butter into almond meal mixture and mix gently, it's okay if you don't combine all the butter all the way.
- 5. Sprinkle the almond meal mixture over the apples; spread evenly, try to place butter cubes spaced out over the apples
- 6. Bake at 350 degrees for about 30 minutes, or until the apples are tender.
Tips:
- Choose the Right Type of Pumpkin: Opt for sugar pumpkins or pie pumpkins, known for their sweet and flavorful flesh. Avoid using carving pumpkins, as they're stringier and less flavorful.
- Use Fresh or Canned Pumpkin: Fresh pumpkin provides the best flavor, but canned pumpkin puree is a convenient alternative. If using canned, choose pure pumpkin, not pumpkin pie filling.
- Measure Ingredients Accurately: Baking is a science, so accurate measurements are crucial. Use measuring cups and spoons to ensure the correct proportions of ingredients.
- Don't Overwork the Dough: When making the crisp topping, mix the ingredients until just combined. Overworking the dough will result in a tough, dense topping.
- Bake Until Golden Brown: Keep an eye on the crisp as it bakes. The topping should be golden brown and the filling should be bubbling.
- Let It Cool Before Serving: Allow the crisp to cool for at least 15 minutes before serving. This will help the filling set and prevent it from being runny.
Conclusion:
Pumpkin spice crisp is a classic fall dessert bursting with autumn flavors. Whether you're using fresh or canned pumpkin, this recipe is easy to follow and yields a delicious and comforting treat. With its combination of warm spices, creamy filling, and crispy topping, it's sure to become a favorite at your table. So gather your ingredients, preheat your oven, and get ready to indulge in the ultimate fall indulgence. Enjoy the sweet and heartwarming flavors of pumpkin spice crisp!
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