Best 3 Pumpkin Spice Latte Milkshake Recipes

PUMPKIN SPICE LATTE MILKSHAKE

Pumpkin Spice Latte Milkshake image

Provided by Fake Bake

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 cups coffee ice cream
1 cup whole milk
1 tablespoon pumpkin pie spice, plus more for serving
Whipped cream, for serving
4 coffee beans, for garnish

Steps:

Blend the ice cream, milk and 1 tablespoon pumpkin pie spice in a blender until well combined. Divide among 4 glasses and top with a swirl of whipped cream. Garnish each shake with a coffee bean and a pinch of pumpkin spice and serve immediately.

PUMPKIN SPICE LATTE SMOOTHIE

Pumpkin Spice Latte Smoothie image

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 1 smoothie

Number Of Ingredients 7

Ingredients

1 cup cold brew coffee
3/4 cup canned pumpkin puree
1 small banana, sliced and frozen
2/3 cup milk
2 tablespoons packed light brown sugar
1/4 teaspoon pumpkin pie spice
2 tablespoons vanilla yogurt

Steps:

Freeze the coffee in an ice cube tray. Blend the frozen cold brew cubes and ½ cup regular ice with the pumpkin, banana, milk, brown sugar and pumpkin pie spice in a blender until smooth. Pour into a glass and swirl in the yogurt with a spoon.

SPICED PUMPKIN COFFEE SHAKES

Spiced Pumpkin Coffee Shakes image

The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee-just make it stronger. -Kathie Perez, East Peoria, Illinois

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups whole milk
1/2 cup canned pumpkin
2 tablespoons sugar
1 teaspoon pumpkin pie spice
1 cup strong brewed coffee
3 teaspoons vanilla extract
4 cups vanilla ice cream
1 cup crushed ice
Sweetened whipped cream and additional pumpkin pie spice

Steps:

In a small saucepan, heat milk, pumpkin, sugar and pie spice until bubbles form around sides of pan and sugar is dissolved. Transfer to a bowl; stir in coffee and vanilla. Refrigerate, covered, several hours or overnight., Place milk mixture, ice cream and ice in a blender; cover and process until blended. Serve immediately with whipped cream; sprinkle with additional pie spice.

Nutrition Facts : Calories 262 calories, Fat 12g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 107mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.

### Tips

For a richer flavor, use homemade pumpkin puree. You can find recipes online or in most cookbooks.
If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, ginger, nutmeg, and cloves.
To make the milkshake thicker, add more ice cream or frozen yogurt.
For a sweeter milkshake, add more sugar or honey to taste.
To make the milkshake more festive, top it with whipped cream and a sprinkle of pumpkin pie spice.

### Conclusion Pumpkin spice lattes are a delicious and festive fall treat. This milkshake is a fun and easy way to enjoy all the flavors of a pumpkin spice latte in a cool and refreshing drink. Whether you're looking for a quick and easy breakfast or a tasty dessert, this pumpkin spice latte milkshake is sure to hit the spot.