Best 4 Pumpkin Spice Rice Krispies Recipes
In this article, we will embark on a journey to discover a sweet treat that blends the warmth of autumn spices, the comforting texture of rice krispies, and the nostalgia of your favorite childhood cereal. Creating the perfect "Pumpkin Spice Rice Krispies" is an art form that combines the science of cooking with the joy of culinary exploration. With a few simple ingredients and easy steps, you can conjure up a delectable dessert that will delight your taste buds and bring a touch of cozy charm to your kitchen.
Here are our top 4 tried and tested recipes!
PUMPKIN SPICE RICE KRISPIE TREATS
These Pumpkin Spice Rice Krispie Treats taste just like autumn. A simple 20 minute recipe that are the perfect balance of sweet and spice!
Provided by Janelle
Time 20m
Number Of Ingredients 5
Steps:
- Prepare a 9x13 casserole dish with cooking spray or butter and set aside.
- Melt butter in a large non stick skillet
- Add marshmallows and cook stirring regularly until marshmallows are melted.
- Add in vanilla and blend well.Add pumpkin pie spice and mix.Pour marshmallow mixture over Rice Krispies.
- Gently stir mixture and pour into prepared 9x13 casserole dish
- Allow to cool to room temperature and cut into squares.
Nutrition Facts : Calories 90 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 104 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
PUMPKIN SPICE RICE KRISPIES
Yield 9
Number Of Ingredients 5
Steps:
- Add your Rice Krispies to a large bowl.
- In a saucepan on medium heat, combine your mini marshmallows and butter. Melt and continue to stir until fully combined.
- After about 6 minutes, or until the marshmallows are almost completely melted, add the pumpkin puree and the pumpkin spice seasoning.
- Mix until fully combined, over the heat. Once combined, remove and pour the mixture over the cereal in the prepared bowl.
- Stir and fold until all the cereal pieces are covered.
- Press into a lightly greased 9 x 13 inch pan.
- Let them cool for about 20 minutes then slice and serve.
- Garnish with cinnamon if desired.
Nutrition Facts : Servingsize 1 serving, Calories 2268 kcal, Fat 49 g, SaturatedFat 30 g, Cholesterol 122 mg, Sodium 527 mg, Carbohydrate 432 g, Sugar 116 g, Protein 27 mg
PUMPKIN SPICE RICE KRISPIES® TREATS™
Endow your next batch of RICE KRISPIES® TREATS™ with pumpkin spice and everything nice. And by everything nice, we mean candy corn!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 14 servings
Number Of Ingredients 4
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well. Press onto bottom of prepared pan. Decorate with candy corn; cool.
- Use foil handles to lift cereal mixture from pan; cut into shapes with pumpkin-shaped cookie cutters. Or, use knife to cut into bars.
Nutrition Facts : Calories 160, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
PUMPKIN SPICE KRISPIE TREATS
I don't remember where I found this recipe, but it has been much requested by family and friends. It is a fresh take on the standard treat and is especially appropriate during the fall months.
Provided by Chef Judie
Categories Bar Cookie
Time 1h
Yield 24 bars, 24 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted.
- Remove from heat.
- Stir in pumpkin pie spice.
- Add crispy rice cereal. Stir until completely coated.
- Using a buttered spatula or waxed paper, evenly press the rice mixture into a 13- x 9- x 2-inch baking pan coated with cooking spray.
- Cool.
- Cut into 2-inch squares.
Tips:
- Use fresh pumpkin puree for the best flavor. You can make your own pumpkin puree by roasting a pumpkin and then blending it until smooth, or you can use canned pumpkin puree.
- If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, nutmeg, ginger, and cloves.
- Be careful not to overcook the Rice Krispie treats. They should be just set, but not too hard.
- For a fun twist, try adding chocolate chips, chopped nuts, or dried fruit to the Rice Krispie treats.
- Rice Krispie treats can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Pumpkin spice Rice Krispie treats are a delicious and easy fall treat. They're perfect for parties, potlucks, or just a snack at home. With just a few simple ingredients, you can make these treats in no time. So next time you're craving something sweet and pumpkin-y, give these Rice Krispie treats a try.
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