Best 5 Pure Maple Brownies Recipes

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There's something truly captivating about the rich, decadent flavor of pure maple brownies. Whether you enjoy them warm and gooey, or allow them to cool and set into a chewy, fudgy texture, these treats are sure to satisfy any sweet tooth. With so many variations on the classic recipe, from crunchy walnuts to gooey chocolate chips, finding the perfect pure maple brownie can be a delightful adventure. In this article, we'll explore some of the best pure maple brownie recipes out there, offering you a range of options to suit your tastes and dietary preferences. From simple and straightforward to elaborate and gourmet, these recipes are guaranteed to impress. So, get ready to indulge in the ultimate maple brownie experience!

Check out the recipes below so you can choose the best recipe for yourself!

PURE MAPLE BROWNIES



Pure Maple Brownies image

Make and share this Pure Maple Brownies recipe from Food.com.

Provided by Joy1996

Categories     Dessert

Time 40m

Yield 15 Brownies

Number Of Ingredients 7

1 cup pure maple syrup
2 eggs
1 cup butter (no substitutes)
1 cup brown sugar
2 cups flour
1 teaspoon baking powder
1 cup ground walnuts (measure first, then grind)

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 13x9"pan.
  • Cream together butter and brown sugar.
  • Beat in eggs until well mixed, and then beat in the maple syrup until blended.
  • Beat in flour and baking powder.
  • Mix in ground walnuts. ( Note: I don't like to grind the walnuts to powder - leave a few little nuggets for texture.).
  • Spread batter evenly in pan.
  • Bake at 350 degrees for 30 min., or until a wooden pick inserted in center comes out clean.
  • Cool and cut into squares. (How many depends on the size you cut them).

MAPLE BROWNIES



Maple Brownies image

My daughter bought me some vintage cookbooks and I love looking through them for new and unusual recipes as well as treasured favorites. This recipe came from the Better Homes and Gardens Heritage Cookbook, printed in 1978. It's a wonderful book full of history and stories as well as great recipes! These delicious brownies are rich with the added flavor of maple syrup!

Provided by loof751

Categories     Bar Cookie

Time 45m

Yield 24 brownies, 12 serving(s)

Number Of Ingredients 11

2 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 cup maple syrup
6 tablespoons butter (or margarine)
2 ounces unsweetened chocolate
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
confectioners' sugar, for topping

Steps:

  • Beat the eggs, sugar, and vanilla in a medium bowl. Add the syrup and mix well.
  • Melt the butter and chocolate in the microwave, stirring until smooth. Blend into the egg mixture.
  • In a small bowl, mix the flour, baking powder, and salt. Stir into chocolate mixture. Stir in walnuts.
  • Spread batter into a greased 8x8 inch baking pan. Bake at 350 degrees for 25-30 minutes. Cool, then dust with confectioners sugar.

MAPLE BUTTERSCOTCH BROWNIES



Maple Butterscotch Brownies image

Generally, I'll make a double recipe of these brownies-they go so fast no matter where I take them! I've baked them for family dinners and church suppers, and never had any left over. They're very easy besides plus both keep and freeze well. I've been cooking since I was 10. My husband is retired, and we have four grown children.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 brownies.

Number Of Ingredients 8

1-1/2 cups all-purpose flour
1 teaspoon baking powder
1-1/4 cups packed brown sugar
1/2 cup butter, melted
1-1/2 teaspoons maple flavoring
2 large eggs
1 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. Whisk together flour and baking powder., In a large bowl, mix brown sugar, melted butter and maple flavoring. Beat in eggs, one at a time, mixing well after each addition. Stir in flour mixture and walnuts. Spread into a greased 9-in. square baking pan., Bake until a toothpick inserted in center comes out clean, 27-32 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.

Nutrition Facts : Calories 216 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 98mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

PHILADELPHIA MARBLE BROWNIES



PHILADELPHIA Marble Brownies image

Rich chocolate brownies have found the perfect complement with the addition of a sweet PHILADELPHIA Cream Cheese mixture. Use your favorite brownie mix for a quick and easy elegant dessert.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 1h

Yield 32

Number Of Ingredients 5

1 (19.8 ounce) package brownie mix
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
⅓ cup sugar
1 egg
½ teaspoon vanilla

Steps:

  • Heat oven to 350 degrees F.
  • Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.
  • Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
  • Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.

Nutrition Facts : Calories 106 calories, Carbohydrate 15.8 g, Cholesterol 13.7 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 82.9 mg, Sugar 2.1 g

MAPLE WALNUT BROWNIES



Maple Walnut Brownies image

Chewy, moist and with assertive-yet-smooth maple flavor, these brownies are a great change from chocolate.-Taste of Home Cooking School

Provided by Taste of Home

Time 45m

Yield 16 servings.

Number Of Ingredients 13

1-1/4 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
6 tablespoons unsalted butter
3/4 cup packed brown sugar
1/3 cup maple syrup
2 eggs
1/2 teaspoon maple flavoring
3/4 cup chopped walnuts
MAPLE GLAZE:
1 cup confectioners' sugar
2 tablespoons maple syrup
1 to 2 tablespoons milk or half-and-half cream

Steps:

  • Combine the flour, salt and baking powder; set aside. In a saucepan, melt butter and brown sugar. Remove from the heat and stir in maple syrup. Cool mixture to lukewarm. Beat in eggs and flavoring. Stir in flour mixture and nuts. , Pour into a greased 8-in. square baking pan. Bake at 350° for 25 minutes or until edges pull away from the sides of the pan. Cool on a wire rack., For glaze, combine sugar, syrup and enough milk to achieve a pourable consistency. Drizzle over brownies.

Nutrition Facts :

### Key Takeaway From the Article: - Maple syrup can be used as a natural sweetener in various ways and can offer several health benefits. - Consumed in moderation, maple syrup can help in weight management, improve digestion, provide antioxidants, and aid in muscle recovery. - Its natural sweetness makes it a healthier alternative to refined sugar, and it can be used in various culinary applications. ### Detailed Summary: **1. Maple Syrup as a Natural Alternative to Refined Sugars**: - Maple syrup is a natural sweetener obtained from the xylem of maple trees and possesses a unique and distinctive maple sugar taste. - As a natural product derived from trees, it is generally considered a healthier alternative to refined sugars, which undergo various processing steps. - It contains certain nutrients, including manganese, potassium, and antioxidants, that may offer potential health benefits. **2. Health benefits of Maple Syrup**: - Consumed in moderation, maple syrup can provide several health benefits: - **Weight Management**: Maple syrup contains polyphenols, antioxidants that help regulate insulin levels and promote satiety, which can aid in weight management. - **Improved Digestion**: The prebiotic properties of maple syrup can promote the growth of healthy gut microflora and improve the overall digestive system's health. - **Rich in Antioxidants**: Maple syrup is a good source of antioxidants, which help combat oxidative stress and protect cells from damage. - **Aids in Muscle Recover**: The natural sugars in maple syrup can help replenish glycogen stores in the body, aiding in muscle recovery after exercise. **3. Culinary Uses of Maple Syrup**: - Maple syrup's versatility extends to various culinary applications, including: - **Maple Syrup for Breakfast**: It can be used as a topping for pancakes, waffles, oatmeal, and yogurt, adding sweetness and a maple syrup aroma. - **Baked Goods**: Maple syrup can be added to baked goods such as muffins, cakes, and cookies to provide a natural sweetness and moist texture. - **Condiments and Sauces**: Maple syrup can be used to create delicious condiments and sauces, such as maple mustard, maple mayonnaise, and maple-based marinades. - **Glazing Meats and Vegetables**: It can be used as a glaze for meats, poultry, and roasted or grilled root veggies. - **Cocktail Ingredient**: Maple syrup can be added to cocktails and mixed with sparkling water to make maple syrup-based beverages. ### In conclusion: Maple syrup, obtained from maple trees, offers several health benefits and can be used as a natural sweetener in various culinary applications. Its unique taste, antioxidant properties, and potential to aid in weight management, improve digestion, and promote muscle recovery make it a preferable alternative to refined sugars. Maple syrup's versatility in culinary uses, from breakfast toppings to glazes and cocktails, adds a delightful sweetness and distinct maple syrup aroma to numerous culinary creations.

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