Best 3 Purple Lady Jello Salad Recipes
Let's embark on a culinary adventure to create a colorful and delightful dessert that will tantalize your taste buds and impress your friends and family. The "Purple Lady Jello Salad" is a classic retro recipe that combines sweet and tangy flavors with a vibrant purple hue. Whether you're a seasoned cook or just starting out in the kitchen, this article will guide you through the process of making this delicious and visually stunning dish. So, get ready to turn your kitchen into a creative haven as we explore the world of "Purple Lady Jello Salad" and learn the secrets to crafting this extraordinary dessert.
Check out the recipes below so you can choose the best recipe for yourself!
PURPLE LADY SALAD
Make and share this Purple lady salad recipe from Food.com.
Provided by Deb in Wisconsin
Categories Pineapple
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jello in hot water.
- Add pineapple and pie filling.
- Chill until thick; fold in whipped topping.
- Let stand in refrigerator until set.
PURPLE LADY JELLO SALAD RECIPE - (4/5)
Provided by ligibbs
Number Of Ingredients 5
Steps:
- Then.. add 1/2 pt whipping cream 1 banana 1 cup nuts Mix together and chill until firm.
PURPLE LADY SALAD
Years ago, when attending a bridal shower for a friend, the hostess-Frances Renfro had prepared a wonderful salad luncheon, along with a variety of home-baked muffins/dinner rolls. One of the salads served was "Purple Lady"...found it to be my favorite of the day! We've made Frances' recipe for many special occasions since! A...
Provided by Mary Compton
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Completely dissolve Jell-O in boiling water; add pineapple w/juice, blueberry pie filling, and pecans...mix thoroughly, chill until thick, but not set (30-40 minutes).
- 2. Fold in whipped topping just until color is all the same (no white streaks), then place into either a *trifle bowl, food-safe decorative bowl, or **13x9-inch glass dish. Cover with plastic wrap, place back into refrigerator for 3-4 (or more) hours. If you wish to add garnish, spread extra whipped topping on Purple Lady salad just before serving, and add fresh berries on top.
- 3. If there are leftovers (which rarely happens at our parties), keep covered/refrigerated. You would most likely need to finish eating it in the next day or so. * We do "buffet-style" a lot, so this salad usually gets placed in a trifle or other decorative-type glass bowl. ** If using a 13x9-inch glass dish, you may want to cut salad into single serving square portions, then place each portion on top large piece of lettuce (I like red-leaf) and set it on a salad plate as a side item for each member at the dinner table.
Tips:
- Prep the Jello: Before starting the recipe, prepare the grape and lemon Jell-O according to the package instructions. Let them cool slightly but not fully set.
- Use Fresh Fruit: For the best flavor and texture, use fresh berries and fruits. If using frozen fruit, thaw it completely before using.
- Chill Before Serving: After assembling the salad, chill it in the refrigerator for at least 2 hours or overnight. This will allow the flavors to meld and the Jell-O to set completely.
- Garnish with Whipped Cream: For a finishing touch, top the salad with whipped cream or cool whip just before serving.
Conclusion:
Purple Lady Jello Salad is a classic side dish that is perfect for potlucks, picnics, and holiday gatherings. With its vibrant color, sweet and tangy flavor, and refreshing texture, it is sure to be a hit with everyone. Whether you follow the original recipe or add your own creative touches, this salad is a delicious and versatile dish that is sure to impress.
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