Best 2 Purple Majesty Fork Crushed Potatoes Recipes
Are you looking for a delicious and unique side dish to impress your family and friends? Look no further than Purple Majesty Fork Crushed Potatoes! This recipe uses vibrant purple potatoes, which are not only visually appealing but also packed with nutrients. The fork-crushing technique creates a rustic and flavorful texture that complements the earthy flavor of the potatoes. Whether you're hosting a special occasion dinner or just looking to elevate your weeknight meal, Purple Majesty Fork Crushed Potatoes are sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
PURPLE MAJESTY FORK-CRUSHED POTATOES
I scored on 'Purple Majesty' potatoes last weekend at the local farmer's market. Here is a very simple recipe from Chef Michael Anthony via smittenkitten.com. From the site: "There's a new potato in town, and not only is its flesh a rakish shade of purple that even Prince might find a little loud, but it's also really good for you. The potato was developed last year by Colorado growers using natural cross-breeding techniques that somehow resulted in a superspud containing freakishly high amounts of antioxidants." There's a surprise in store for you, too...read on...
Provided by COOKGIRl
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Note: If you prefer, the potatoes can be boiled first in their skin then peeled.
- Bring a large pot of salted water to boil and cook the potatoes until tender, approximately 25 minutes.
- Drain.
- Place the potatoes back in the pot and using a fork, mash the potatoes.
- Fold in the remaining ingredients, sprinkling the lemon juice on top of the potatoes last.
- Did you notice what happened? The citric acid in the lemon juice "bleached" some areas of the potatoes a "lighter and brighter" shade of purple! Nifty, huh?!
- This concludes this week's science experiment.
MICHAEL ANTHONYS FORK-CRUSHED PURPLE MAJESTY POTATOES
Categories Potato Side Fourth of July Low Fat Vegetarian Backyard BBQ Healthy Vegan Kosher for Passover Boil
Yield 4 people
Number Of Ingredients 7
Steps:
- In a large pot, cook potatoes with skins on in heavily salted boiling water until tender, approximately 15 minutes. Remove potatoes from pot, and peel them while still warm. Place potatoes in a large bowl and, using a fork, gently smash them, maintaining a fairly chunky consistency. Fold in minced shallots, lemon juice, olive oil, fleur de sel, and white pepper. Finish with parsley.
Tips:
- Choose the right potatoes: Use Yukon Gold or russet potatoes for this recipe, as they hold their shape well and become fluffy when mashed.
- Boil the potatoes until they are tender: You want the potatoes to be cooked through but not overcooked, so they don't become mushy.
- Use a fork to crush the potatoes: This will give the potatoes a rustic, mashed texture.
- Add plenty of butter and milk: This will make the potatoes creamy and flavorful.
- Season the potatoes to taste: Add salt, pepper, garlic powder, and any other desired seasonings to taste.
- Garnish the potatoes with fresh herbs: Chopped parsley, chives, or dill will add a pop of color and flavor to the dish.
Conclusion:
These purple majesty fork-crushed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are fluffy, creamy, and flavorful, and they are sure to be a hit with your family and friends. So next time you are looking for a new potato recipe, give these purple majesty fork-crushed potatoes a try!
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