Best 4 Purple Paletas Recipes

Mexican Paletas Recipe image

Provided by Sarah Bond

Number Of Ingredients 7

6 cups roughly chopped strawberries (fresh or frozen and thawed)
6 cups roughly chopped mango (fresh or frozen and thawed)
6 cups pineapple chunks (fresh, canned, or frozen and thawed)
6 cups roughly chopped kiwi (about 12 kiwis)
¼ cup sugar or honey
¼ cup fresh lime juice
Water as needed

Steps:

Blend: Choose the fruit you want to use, then divide it in half. Finely chop half of the fruit and set it aside. Put the remaining fruit in a blender, along with the sugar and lime juice. Blender until smooth, adding a splash of water as needed to get things moving.
Mold: Stir chopped fruit into blended mixture. Pour into molds, leaving a little space at the top for them to expand. Firmly tap the mold on the counter to remove any air bubbles. Insert sticks and freeze until hard (at least 4 hours).
Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.

Pineapple Paletas image

Provided by Gina Marie Miraglia Eriquez

Yield Makes 8-10

Number Of Ingredients 3

3/4 cup sugar
4 cups (about 1 1/2 pounds) finely diced fresh pineapple, divided
1 tablespoon fresh lime juice

Steps:

Bring sugar and 1 cup water to a boil in a small saucepan over high heat, stirring until sugar dissolves. Chill syrup until cold, about 1 hour.
Purée syrup and 2 cups pineapple in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to extract purée. Stir in lime juice and remaining 2 cups pineapple. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops and serve.

Spicy Mango-Basil Paletas image

Provided by Danielle Walquist Lynch

Time 14h20m

Yield 10

Number Of Ingredients 7

3 mangos - peeled, seeded, and cut into chunks
1 tablespoon chopped fresh basil
2 limes, juiced
½ teaspoon cayenne pepper
¼ teaspoon salt
½ cup white sugar
1 mango, peeled, seeded, and diced

Steps:

Blend mango chunks, basil, lime juice, cayenne pepper, and salt in a blender until smooth; pour into a large bowl. Stir sugar into mango mixture until sugar dissolves. Fold diced mango into mixture. Pour into freezer pop molds.
Freeze until firm, 14 to 24 hours.

Nutrition Facts : Calories 82.1 calories, Carbohydrate 21.7 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.4 g, Sodium 59.6 mg, Sugar 19.1 g

Purple Paletas image

Provided by Ree Drummond

Yield 10 servings

Number Of Ingredients 5

Steps:

Pour the blueberries, grape and pomegranate juices, sugar and lime juice into a blender and puree.
Pour into 10 ice pop molds and insert ice pop sticks. Freeze until solid, at least 4 hours.