Best 2 Puto Rice Muffins Recipes

Puto rice muffins are a popular Filipino steamed rice cake with a soft and fluffy texture and a slightly sweet flavor. They are often served as a snack or breakfast food and can be enjoyed plain or topped with butter, sugar, shredded coconut, or other desired toppings. Making puto rice muffins requires a handful of simple ingredients and can be prepared relatively easily, with variations in recipe techniques and ingredients leading to slightly altered textures and flavors. If you're looking for a delicious and fluffy rice muffin to add to your culinary repertoire, this article will guide you through the process of finding the best recipe for your taste and skill level.

Here are our top 2 tried and tested recipes!

PUTO RICE MUFFINS

Puto Rice Muffins image

Make and share this Puto Rice Muffins recipe from Food.com.

Provided by Dienia B.

Categories Quick Breads

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups rice flour mochiko sweet rice flour
3 teaspoons baking powder
1 cup sugar
2 cups coconut milk
1 cup shredded coconut

Steps:

Sift dry ingredients.
Add coconut milk to dry ingredients.
Grease ramekins.
Pour batter inches.
Put in steamer.
Cook for 30 minutes.
Check with toothpick.
Serve with grated coconut on top.

Nutrition Facts : Calories 885, Fat 35.6, SaturatedFat 30.9, Sodium 407.2, Carbohydrate 137.6, Fiber 6.2, Sugar 69.2, Protein 9.3

LEFTOVER RICE MUFFINS

leftover rice muffins image

Make and share this leftover rice muffins recipe from Food.com.

Provided by mmlwjr

Categories Quick Breads

Time 40m

Yield 24 muffins, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup rice
1/2 cup grated cheese
1/4 cup black olives or 1/4 cup green olives
bell peppers or dill pickle (what ever you decide)
1 can tuna or 1 can salmon (anything goes)
1 egg

Steps:

Have rice cooked add the ingredients you want mix altogether add s& p put into very small muffin tins, sprayed with Pam.
bake 400 for 10-15 minutes the cheese& egg will bond altogether.
let cool they are easier to get out this way.
Very good in lunches, appitizers I take them to parties.
(the rice when all mixed together should be moist but not mucky).
most of the time I do not measure just throw everything in I want adding more cheese or maybe an extra egg depending on the quantity of everything I've thrown in.
try it, you'll like it.

Tips:

Use fresh ingredients: Fresh ingredients, including ripe bananas, will give your puto rice muffins a better flavor and texture.
Don't overmix the batter: Overmixing the batter can make your muffins tough. Mix until the ingredients are just combined.
Fill the muffin cups only halfway: The muffins will rise as they bake, so only fill the muffin cups halfway to prevent them from overflowing.
Bake the muffins at a high temperature: Baking the muffins at a high temperature for a short period of time will help them to rise and give them a crispy exterior.
Serve the muffins warm or at room temperature: Puto rice muffins are best served warm or at room temperature. They can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Puto rice muffins are a delicious and easy-to-make Filipino treat. They are perfect for breakfast, lunch, or a snack. With a few simple ingredients and a little bit of time, you can enjoy these tasty muffins in no time.