Best 2 Quaker Oats Meatloaf Recipes

Are you searching for a delicious and satisfying main course that incorporates the wholesome goodness of quaker oats? Look no further! Our comprehensive guide will introduce you to the remarkable versatility of quaker oats, showcasing how it can transform a classic meatloaf into an extraordinary culinary delight. With simple ingredients and easy-to-follow instructions, this article will empower you to create a mouthwatering quaker oats meatloaf that will tantalize your taste buds and leave you craving for more. Get ready to embark on a culinary adventure that combines the heartiness of meat with the nutritional benefits of oats, resulting in a dish that is both delectable and nutritious.

Let's cook with our recipes!

Tips:

• Use fresh ingredients: Fresh ingredients will give your meatloaf the best flavor. Choose ground beef that is at least 80% lean, and use fresh oats, onions, and celery.
• Don't overmix the meatloaf: Overmixing the meatloaf will make it tough. Mix the ingredients just until they are combined.
• Cook the meatloaf at a low temperature: Cooking the meatloaf at a low temperature will help it to stay moist and juicy. Bake the meatloaf at 350 degrees Fahrenheit for about 1 hour.
• Let the meatloaf rest before slicing: Letting the meatloaf rest before slicing will help it to hold its shape. Let the meatloaf rest for about 10 minutes before slicing.

Conclusion:

Quaker Oats Meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The oats add a moist and hearty texture to the meatloaf, and the ketchup glaze gives it a sweet and tangy flavor. This recipe is also a great way to use up leftover oats.