Best 2 Quaker Oats Meatloaf Recipes

Are you searching for a delicious and satisfying main course that incorporates the wholesome goodness of quaker oats? Look no further! Our comprehensive guide will introduce you to the remarkable versatility of quaker oats, showcasing how it can transform a classic meatloaf into an extraordinary culinary delight. With simple ingredients and easy-to-follow instructions, this article will empower you to create a mouthwatering quaker oats meatloaf that will tantalize your taste buds and leave you craving for more. Get ready to embark on a culinary adventure that combines the heartiness of meat with the nutritional benefits of oats, resulting in a dish that is both delectable and nutritious.

Check out the recipes below so you can choose the best recipe for yourself!

QUAKER OATS PRIZEWINNING MEATLOAF

Quaker Oats Prizewinning Meatloaf image

Make and share this Quaker Oats Prizewinning Meatloaf recipe from Food.com.

Provided by carrie sheridan

Categories Grains

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs lean ground beef
1 cup tomato juice
3/4 cup oats, uncooked (quick or old-fashioned)
1 egg, slightly beaten
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup Heinz Chili Sauce, for top

Steps:

Heat oven to 350°F.
Combine all ingredients except chili sauce. Mix lightly but thoroughly.
Press into an 8x4-inch loaf pan.
Zigzag top of meatloaf with chili sauce.
Bake for 1 hour or until meat is no longer pink and juices run clear.
Drain and let stand 5 minutes before serving with more chili sauce on the side.

QUAKER OATS MEATLOAF

Quaker Oats Meatloaf image

this was in todays paper, a throwback to the old recipe that used to be on the Quaker -oats box- worth a try according to the archiver.

Provided by chia2160

Categories Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs ground beef
1 cup ketchup or 1 cup salsa
3/4 cup Quaker Oats
1/2 cup chopped onion
1 large egg, beaten
1 tablespoon soy sauce or 1 tablespoon Worcestershire sauce
salt and pepper

Steps:

Preheat oven to 350°F.
mix all ingreds, put in loaf pan and bake 1 hour.
drain off fat.

Tips:

Use fresh ingredients: Fresh ingredients will give your meatloaf the best flavor. Choose ground beef that is at least 80% lean, and use fresh oats, onions, and celery.
Don't overmix the meatloaf: Overmixing the meatloaf will make it tough. Mix the ingredients just until they are combined.
Cook the meatloaf at a low temperature: Cooking the meatloaf at a low temperature will help it to stay moist and juicy. Bake the meatloaf at 350 degrees Fahrenheit for about 1 hour.
Let the meatloaf rest before slicing: Letting the meatloaf rest before slicing will help it to hold its shape. Let the meatloaf rest for about 10 minutes before slicing.

Conclusion:

Quaker Oats Meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The oats add a moist and hearty texture to the meatloaf, and the ketchup glaze gives it a sweet and tangy flavor. This recipe is also a great way to use up leftover oats.

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