Best 9 Quatre Epices Four Spices Gascon Recipes
Quatre épices, or four spices, is a classic French spice blend that is a staple in the region of Gascony, France. This aromatic blend is made from a combination of four spices: black pepper, cloves, nutmeg, and ginger. It is traditionally used to season a variety of dishes, including meats, stews, and vegetables. This versatile spice blend adds a warm, slightly sweet, and slightly spicy flavor to dishes, making it a favorite among chefs and home cooks alike. In this article, we will explore the history and uses of quatre épices, and provide some tips on how to use it in your own cooking.
Check out the recipes below so you can choose the best recipe for yourself!
QUATRE ÉPICES RECIPE
This quatre épices recipe, featuring white pepper, ginger, nutmeg, and cloves, is very versatile and used in many French recipes. French four spices seasoning mixture.
Provided by Rebecca Franklin
Categories Seasonings Spice Mix
Time 5m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Stir the spices together and store in an airtight container in a cool, dark place. This quatre épices recipe makes 5 tablespoons, or slightly less than 1/3 cup of the spice mixture.
Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 5 tbsp. (20 servings), UnsaturatedFat 0 g
QUATRE ÉPICES - FRENCH FOUR SPICE MIX FROM THE AUBERGE
The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice mixture that I find invaluable in the French kitchen, especially for charcuterie such as terrines, pates, sausages and rillettes. This spice mix is also that quintessential ingredient when added to deep, dark slow cooked beef and game dishes, especially when they contain wine. There is a school of thought that suggests the need for a "sweet" quatre épices spice mix as well a "savoury" quatre épices spice mix; I have never bothered to deviate from this basic recipe, which is equally delicious in savoury dishes (as mentioned above), and when used with moderation in sweet puddings, rich cakes and biscuits. My recipe contains five spices and will keep for a several weeks in an airtight tin or jar. This spice mix also makes a thoughtful gift for a foodie friend or host and hostess!
Provided by French Tart
Categories Fruit
Time 5m
Yield 60-75 grammes
Number Of Ingredients 6
Steps:
- Put all of the ingredients in a spice mill or blender and process until evenly ground.
- Store in a cool, dark, dry place.
- Lasts for about 4 to 6 weeks without any loss of intensity of flavour.
- NB: If you are REALLY concerned about using this mix in sweet cooking, the white peppercorns can be substituted for the same amount of allspice berries!
QUATRE ÉPICES (FOUR SPICES)
Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon. Per the introduction, "Quatre épices, literally 'four spices,' is a classic French mixture designed to season terrines of pork or duck liver. Use the best-quality spices you can find, and grind them yourself in a spice or coffee mill. I generally prepare only the amount I will need for each terrine."
Provided by mersaydees
Categories European
Time 5m
Yield 1 teaspoon
Number Of Ingredients 4
Steps:
- In small bowl, combine all ingredients.
- Mix thoroughly.
- Use immediately.
Nutrition Facts : Calories 7.7, Fat 0.4, SaturatedFat 0.2, Sodium 2, Carbohydrate 1.4, Fiber 0.7, Sugar 0.2, Protein 0.1
QUATRE EPICES (FOUR SPICES) GASCON
Quatre epices comes in many versions. This combination--with pepper, without allspice or coriander, is typical of Gascogny and is used in many dishes, especially in confit. I like to use whole spices and put them all in the grinder; the scent and the flavor is greatly enhanced. If you only have the pre-ground versions, then use them and it will be a delicious mix. The measures are a guide; feel free to adapt to your own taste.
Provided by Chef Kate
Categories European
Time 5m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Combine in an airtight container and store in a dry place.
FRENCH FOUR SPICE BLEND
Steps:
- Stir together all spices.
FOUR-SPICE POWDER QUATRE-éPICES
Make and share this Four-Spice Powder Quatre-épices recipe from Food.com.
Provided by Boo Chef in West Te
Categories Scandinavian
Time 5m
Yield 6 tsps, 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix the ground spices and store in a tightly closed jar. Use to season pâtés, terrines and other meat and game dishes.
QUATRE-ÉPICES
Provided by John Martin Taylor
Categories Low Sodium Wheat/Gluten-Free Spice
Number Of Ingredients 5
Steps:
- Put all of the ingredients in a spice mill or blender and process until evenly ground. Store in a cool, dark, dry place.
QUATRE EPICES
Provided by Molly O'Neill
Categories condiments
Time 5m
Yield One-third of a cup
Number Of Ingredients 4
Steps:
- Combine in an airtight container. Store in a dry place.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 1 gram, Carbohydrate 13 grams, Fat 4 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 21 milligrams, Sugar 0 grams, TransFat 0 grams
QUATRE EPICES EN DIX EPICES
Make and share this Quatre Epices En Dix Epices recipe from Food.com.
Provided by That is Dr House to
Categories European
Time 5m
Yield 1/3 cup
Number Of Ingredients 10
Steps:
- Crumble bay leaf.
- I use a spice grinder for this but the recipe says to use a blender so.
- Mix together in blender until it becomes a fine powder.
- Store in small jar with tight fitting lid.
Nutrition Facts : Calories 119.4, Fat 5.1, SaturatedFat 1.4, Sodium 25.3, Carbohydrate 23.1, Fiber 11.2, Sugar 1.4, Protein 3.5
Tips:
- Quatre épices is a versatile spice blend that can be used in a variety of dishes, from savory to sweet.
- The most common ingredients in quatre épices are black pepper, nutmeg, cloves, and ginger, but other spices can be added to taste.
- Quatre épices can be used to flavor meat, poultry, fish, vegetables, soups, stews, and desserts.
- When using quatre épices, start with a small amount and add more to taste.
- Quatre épices can be stored in a cool, dark place for up to six months.
Conclusion:
Quatre épices is a delicious and versatile spice blend that can add flavor to a variety of dishes. It is easy to make at home and can be used to create a variety of delicious meals. If you are looking for a new spice blend to try, quatre épices is a great option.
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