Best 4 Quebec Citys Fondue Parmesan Recipes
Québec City's Fondue Parmesan is a decadent and indulgent dish that is perfect for any special occasion. This savory dish is made with a combination of melted cheese, white wine, and garlic, and it is typically served with a variety of dippers, such as bread, vegetables, and fruit. If you're looking for a unique and memorable dining experience, Québec City's Fondue Parmesan is sure to please.
Let's cook with our recipes!
PARMESAN FONDUE
"This recipe was given to me many years ago at a New Year's potluck," says Gwynne Fleener of Coeur d'Alene, Idaho. "Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Keep warm. Serve with bread cubes.
Nutrition Facts : Calories 100 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 241mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
PARMESAN FONDUE
This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce.
Provided by magicallydelicious
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 10.6 g, Cholesterol 17.3 mg, Fat 5.6 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 3.4 g, Sodium 306.5 mg, Sugar 1.4 g
QUEBEC CITY'S FONDUE PARMESAN
If you've ever visited this wonderful little city in North America, you have seen this listed as an appetizer on the menu. Served on a bed of lettuce perhaps with a sweet fruit ketchup, this lovely creamy, crunchy traditional food of Quebec is a snap to make and will be one you'll serve over and over again.
Provided by Gingerbee
Categories Cheese
Time 20m
Yield 16 two inch squares (approx)
Number Of Ingredients 10
Steps:
- In a sauce pan on the stovetop, melt butter and Add flour and milk stirring until creamy over medium heat.
- Add egg yolks, one at a time.
- Stir well.
- Remove from burner.
- Add cheese and seasonings.
- Spread mixture into a 9" x 9" well-greased pan.
- Freeze until stiff enough to cut into squares.
- When ready to serve: Beat egg whites; dip squares in egg and then in breadcrumbs and deep fry until golden.
Nutrition Facts : Calories 165.2, Fat 10.7, SaturatedFat 6, Cholesterol 80.1, Sodium 235.5, Carbohydrate 9.2, Fiber 0.4, Sugar 0.6, Protein 8
PARMESAN FONDUE
This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce.
Provided by magicallydelicious
Categories Cheese Fondue
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 10.6 g, Cholesterol 17.3 mg, Fat 5.6 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 3.4 g, Sodium 306.5 mg, Sugar 1.4 g
Tips:
- Use good quality ingredients. The better the ingredients, the better the fondue will be. Use fresh Parmesan cheese, good quality butter, and a flavorful white wine.
- Grate the Parmesan cheese finely. This will help it melt smoothly and evenly.
- Cook the fondue slowly over low heat. This will help prevent the cheese from burning or curdling.
- Stir the fondue constantly. This will help prevent it from sticking to the bottom of the pot and burning.
- Add a little cornstarch or flour to the fondue if it is too thin. This will help thicken it up.
- Serve the fondue with a variety of dipping options. Some popular choices include bread, vegetables, and meat.
Conclusion:
Fondue Parmesan is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy, cheesy texture and flavorful dipping options, it is sure to be a hit with everyone. So next time you are looking for a fun and festive dish to serve, give Fondue Parmesan a try!
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