Best 4 Quent Recipes

BRAZILIAN HOT DOG (CACHORRO QUENTE)

Steps:

• In a large saute pan, heat the oil over medium heat. Add the crushed red pepper, onions and green peppers and sweat until the onions are translucent, about 8 minutes. Add the beef, season with salt and pepper and cook, breaking it up with a spoon, until no longer pink, about 8 minutes. Add the garlic and continue to cook for 1 minute. Add the crushed tomatoes, hot dogs and 1/2 cup water and cook until the sauce thickens, about 15 minutes.
• For the hot dog build: On each fresh brat roll, place a hot dog, then some meat sauce, Parmesan, bacon bits, peas and shoestring potatoes. Top with a drizzle of yellow mustard.

QUENTãO - BRAZILIAN MULLED WINE

Steps:

• Combine all the fruit and condiments in a saucepan.
• Add water and heat to a boil; boil two minutes.
• Add the wine and boil for another two minutes.
• Reduce heat to warm and add the Cointreau and the cachaça (or rum).
• Serve hot.

HALIBUT WEAVER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place halibut in a baking dish. In a medium bowl, mix together mayonnaise, shredded Cheddar cheese, shredded Jack cheese, dill, and mustard. Spread cheese mixture over halibut. Sprinkle more dill on top if you like.
• Bake in preheated oven for 30 minutes, or until fish is done, and cheese is golden brown and bubbly.

CRUNCHY CURRIED CHICKEN

Steps:

• Place rice in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with chicken, ham and water chestnuts. Combine the next six ingredients; pour over chicken mixture. Bake, uncovered, at 350 degrees F for 30-35 minutes or until bubbly. Sprinkle with almonds; bake 5 minutes longer.