Best 3 Quesadilla Burgers Recipes
Quesadilla burgers are a scrumptious fusion of Mexican and American flavors, offering a unique and satisfying culinary experience. These burgers combine the crispy texture of a quesadilla with the juicy satisfaction of a burger, resulting in a dish that tantalizes taste buds and leaves you craving more. Whether you're a seasoned home cook or a novice in the kitchen, this article will guide you through the process of creating the perfect quesadilla burger, complete with step-by-step instructions and tips for achieving the ideal balance of flavors and textures.
Let's cook with our recipes!
QUESADILLA BURGERS
This is a great twist on the hamburger that everyone is sure to love! It's a combination of southwest and the classic American hamburger. I have three kids who all eat very differently from one another and this was a hit for them as well as hubby! I like to serve these with either sweet potato fries or green bean fries!
Provided by KitchenWitch
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix sour cream, ranch dressing, and taco sauce together in a bowl until Southwest sauce is smooth. Cover bowl and refrigerate for flavors to blend.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook hamburger patties in the preheated grill for 5 minutes, seasoning with Worcestershire sauce. Flip patties. Arrange tortillas on the grill and lower heat to medium-low under tortillas. Add Cheddar cheese and Colby-Jack cheese to tortillas; cook until cheeses melt, 2 to 4 minutes. Continue cooking hamburger patties until cooked through, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Spread Southwest sauce onto 1/2 of the tortillas; top with lettuce and picante sauce. Place 1 hamburger patty on top of picante sauce layer and top patty with a tortilla, creating a sandwich.
Nutrition Facts : Calories 1192.1 calories, Carbohydrate 63 g, Cholesterol 216.8 mg, Fat 77 g, Fiber 4.1 g, Protein 61 g, SaturatedFat 40.5 g, Sodium 1810.3 mg, Sugar 2.6 g
QUESADILLA BURGERS
This is a burger that I created when my family was getting burned out on regular burgers, it was a huge hit and they request these often!
Provided by Darling76
Categories Meat
Time 25m
Yield 8 burgers
Number Of Ingredients 10
Steps:
- Combine the turkey and beef together. Form into four large patties. Pat them down so they are about 1/2 inch thick or thinner. Salt and pepper to taste.
- Heat an electric skillet to Med-high heat. Spray with non-stick cooking spray, and then cook your patties until desired doneness.
- Cut the burger patties in half so you have 8 "half moons" and put a slice of pepper jack on each half, let cheese melt and keep warm.
- Meanwhile, spray your skillet again and place the tortillas on one at a time lay them on the skillet to warm and lightly brown. Just before the tortilla is done, lay one of the burger halves,straight side in the middle, on the tortilla.
- Remove from heat and place quacamole, sour cream ,and salsa in the tortilla before your cheese cools, fold up taco style and enjoy.
QUESADILLA BURGERS
The concept of using quesadillas as a bun is genius. They add a cheesy crunch to the delicious burger. The meat itself is moist and full of taco flavor. The fresh pico on top is a burst of flavor while the ooey gooey pepper jack cheese is perfection. These are definitely decadent... and delicious!
Provided by Christina Haley
Categories Burgers
Time 1h
Number Of Ingredients 20
Steps:
- 1. Mix up all ingredients for Pico De Gallo and set aside.
- 2. Mix up all ingredients for burgers and set aside.
- 3. Butter one side of each tortilla. Place butter side down in a pan on low heat. Sprinkle a layer of the shredded cheese on the tortilla and the place another tortilla butter face up on top. Brown the tortilla and melt the cheese on one side, then flip and brown the other side (like a grilled cheese). Make 8 quesadillas.
- 4. Divide burger into 4 balls (1/2 pound burgers). Press out burgers about 6-7 inches to allow for shrinking and press a thumbprint into the center of the burger.
- 5. Fry or grill burgers to your desired temp.
- 6. Place 2 slices of pepper jack cheese on each burger and let melt. Place a heaping pile of Pico De Gallo on burger and place burgers in between quesadillas. Enjoy!
Tips:
- Prepare the ingredients beforehand: Chop the vegetables, cook the meat, and mix the seasonings in advance to save time during the assembly process.
- Choose the right cheese: Use a cheese that melts well and has a flavor that complements the other ingredients in the quesadilla burger.
- Don't overload the quesadilla: Too many ingredients will make it difficult to fold and cook evenly.
- Cook the quesadilla burger over medium heat: This will help prevent the cheese from burning and the burger from becoming dry.
- Serve the quesadilla burger with your favorite toppings: Salsa, guacamole, sour cream, and pico de gallo are all great options.
Conclusion:
Quesadilla burgers are a delicious and versatile meal that can be enjoyed for lunch, dinner, or even as a snack. With so many different variations to choose from, there's sure to be a quesadilla burger recipe that everyone will love. So next time you're looking for a quick and easy meal that's packed with flavor, give quesadilla burgers a try!
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