Welcome to the ultimate guide for creating the creamiest, most flavorful "Queso Blanco Black Bean Slow Cooker Dip"! This delicious dip is a perfect appetizer or snack for any occasion. Packed with tender black beans, gooey queso blanco, and a blend of spices, it's sure to be a hit. Whether you're hosting a party or just looking for a quick and easy meal, this slow cooker dip is the perfect choice. In this article, we'll provide you with a step-by-step guide on how to make this incredible dip, as well as suggestions for customizing it to your taste. So, grab your ingredients and get ready to indulge in a cheesy, flavorful experience!
Check out the recipes below so you can choose the best recipe for yourself!
QUESO BLANCO AND BLACK BEAN SLOW COOKER DIP
Perfect for your next game day gathering, this recipe combines the great flavors of jalapeno and cheddar smoked sausage, black beans, and salsa verde. All it takes is a few simple steps to create a creamy, crowd-pleasing dip. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 2h45m
Yield 8
Number Of Ingredients 12
Steps:
- In a large bowl, blend softened cream cheese and sour cream until smooth.
- Add diced sausage, black beans, shredded cheese, salsa, and garlic; mix gently to combine.
- Transfer to a 2-quart slow cooker. Cover and cook on LOW for 2 1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving.
- Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice.
Nutrition Facts : Calories 555.4 calories, Carbohydrate 42.3 g, Cholesterol 69.7 mg, Fat 36.3 g, Fiber 5.8 g, Protein 16.6 g, SaturatedFat 14.9 g, Sodium 882.4 mg, Sugar 3.2 g
QUESO BLANCO & BLACK BEAN SLOW COOKER DIP
Perfect your next game day gathering, this recipe combines the great flavors of jalapeno and cheddar smoked sausage, black beans and salsa verde. All it takes is a few simple steps to create a creamy, crowd-pleasing dip.
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a large bowl, blend softened cream cheese and sour cream until smooth., Add diced sausage, black beans, shredded cheese, salsa and garlic; mix gently to combine., Transfer to a 2 quart slow cooker. Cover and cook on LOW for 2-1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving., Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro or a squeeze of fresh lime juice.
Nutrition Facts :
Tips:
- For a creamier dip, use full-fat sour cream and cream cheese instead of their reduced-fat counterparts.
- If you like your dip spicy, add a diced jalapeño or two to the slow cooker along with the black beans.
- For a smoky flavor, use chipotle peppers in adobo sauce instead of regular chili powder.
- Top your dip with your favorite toppings, such as shredded cheese, diced tomatoes, green onions, or crumbled bacon.
- Serve the dip with tortilla chips, pita chips, or vegetables for dipping.
Conclusion:
This queso blanco black bean slow cooker dip is the perfect party appetizer or snack. It's easy to make, delicious, and can be customized to your liking. So next time you're looking for a crowd-pleasing dish, give this recipe a try!
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