Best 3 Queso Fondue Recipes
Queso fondue, a delectable and indulgent dish, is a perfect blend of melted cheese, spices, and seasonings. Originating from Switzerland, this dish has gained immense popularity worldwide, capturing the hearts of cheese enthusiasts and culinary adventurers alike. Whether you're hosting a cozy gathering or seeking a unique culinary experience, queso fondue offers an unforgettable journey into the world of flavors.
Here are our top 3 tried and tested recipes!
GOAT CHEESE QUESO FUNDIDO (FONDUE)
Provided by Food Network
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring the wine to a simmer in a double boiler. Add the mozzarella and goat's milk cheddar, then stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with jicama slices and tri-color corn chips.
RACHAEL RAY'S INSTANT CHILI CON QUESO: A TEXAN'S FONDUE
Rachael Ray says she can't believe she put this recipe in a cookbook because it's hardly a recipe but one of her guilty pleasures in life. I added some American cheese to it--feel free to doctor it how you like it. The cilantro adds a lot of flavor. Recipe from Cooking 'Round the Clock, Rachael Ray 30-Minute Meals.
Provided by AmyZoe
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place chili, cream cheese, scallions, and cilantro in a small pot over low heat and cook until hot and cheese melts to combine with chili.
- Transfer to a bowl and serve with pretzel rods and/or chips for dipping.
Nutrition Facts : Calories 390.7, Fat 26.4, SaturatedFat 13.3, Cholesterol 83.3, Sodium 1258.2, Carbohydrate 28.4, Fiber 9.8, Sugar 4.3, Protein 15.1
QUESO FONDUE
This is a GREAT, easy Mexican "fondue.I serve them w/ baked tortilla chips, but I'm sure some fresh veggies would taste good w/ this too.
Provided by sherry monfils
Categories Meat Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat broiler. Spray a medium-sized casserole dish w/ cooking speay, lightly.
- 2. In skillet over med-high heat, brown the sausages, breaking it up as you brown them. Drain off any fat. Reserve 1 tbsp of the sausages. Spread sausages into bottom of casserole dish.
- 3. Place cheese and tomatoes w/ chiles in a microwaveable bowl. Microwave in 15 second intervals, stirring until melted and combined. Spread cheese mix over sausages. Place top oven rack 6" from heat. Place casserole dish on top rack. Broil until cheese turns golden. Sprinkle w/ reserved sausages. Serve w/ tortilla chips.
Tips for Making the Best Queso Fondue:
- Use a variety of cheeses. A blend of cheeses, such as cheddar, Swiss, and Gruyère, will give your fondue a rich and complex flavor.
- Grate the cheese finely. This will help it melt smoothly and evenly.
- Use a dry white wine. A dry white wine, such as Sauvignon Blanc or Chardonnay, will help to balance out the richness of the cheese.
- Add a little bit of cornstarch. Cornstarch will help to thicken the fondue and prevent it from becoming too runny.
- Cook the fondue slowly. Overheating the fondue can cause it to curdle.
- Serve the fondue with a variety of dippers. Bread, vegetables, and fruit are all great options for dipping into queso fondue.
Conclusion:
Queso fondue is a delicious and easy-to-make dish that is perfect for parties and gatherings. By following these tips, you can make the best queso fondue that your friends and family will love. Whether you are a seasoned fondue pro or a beginner, these recipes and tips will help you create a delicious and memorable fondue experience. So gather your friends, choose your favorite dippers, and get ready to indulge in the cheesy goodness of queso fondue!
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