Best 4 Quick Amish Friendship Bread Or Muffins No Starter Required Recipes
Searching for a quick and easy way to whip up a batch of delicious Amish Friendship Bread or Muffins? Look no further! This article will provide you with the best recipe that doesn't require a starter, making it a perfect option for busy individuals or those new to baking. With simple ingredients and easy-to-follow instructions, you'll be able to enjoy the sweet and tangy flavors of Amish Friendship Bread or Muffins in no time. Whether you're preparing a special brunch, afternoon treat, or simply craving a home-baked goodness, this recipe has got you covered. So grab your apron and get ready to bake up a storm!
Let's cook with our recipes!
NO STARTER (STARTER FREE) AMISH FRIENDSHIP BREAD
Can't wait 10 days to bake? Here's a no-starter/starter-free Amish Friendship Bread recipe that will remind you of all that cinnamon goodness without the wait.
Provided by Friendship Bread Kitchen
Categories Dessert
Time 1h15m
Number Of Ingredients 13
Steps:
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients as listed.
- Grease two large loaf pans.
- Dust the greased pans with a mixture of ½ cup sugar and ½ teaspoon cinnamon.
- Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
- ENJOY!
AMISH FRIENDSHIP BREAD WITHOUT STARTER
Steps:
- Preheat oven to 325°F. Grease two 8½ x 4½-inch loaf pans; set aside.
- In a large bowl, whisk together flour, dry pudding mix, cinnamon, baking powder, baking soda and salt.
- In a separate bowl, whisk together eggs, oil, sugar, buttermilk and vanilla extract.
- Add the wet ingredients to the dry ingredients; mix just until combined (do not over-mix).
- Divide the mixture evenly between the two prepared loaf pans.
- In a small bowl, combine the sugar and cinnamon topping. Sprinkle over the two loaves.
- Bake at 325°F for 1 hour, or until a toothpick inserted in the center of a loaf comes out clean.
- Cool in the pan for about 10 minutes, then transfer to wire racks to cool completely before slicing and serving.
Nutrition Facts : ServingSize 1 slice, Calories 224 kcal, Carbohydrate 27 g, Protein 3 g, Fat 12 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 26 mg, Sodium 154 mg, Fiber 1 g, Sugar 16 g
QUICK AMISH FRIENDSHIP BREAD OR MUFFINS (NO STARTER REQUIRED)
I love this bread and I had a craving for it, but didn't want to wait the month it took for the starter to be ready, so, I modified it a bit. It might not be quite as tasty as the original, but it's great if you want it in a hurry! I like to use butterscotch pudding for a different, but really nice flavor! Hope you enjoy!
Provided by Loves2Teach
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Mix "starter" ingredients together.
- Mix oil, milk, eggs, and vanilla with the "starter".
- In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
- Add to liquid mixture and stir thoroughly.
- Pour into two large well-greased 9x5 inch loaf pans, one Bundt pan, or 48 muffin tins.
- Bake at 325F for one hour or until done (muffins will take only 30-35 minutes) and enjoy!
AMISH FRIENDSHIP BREAD I
A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!
Provided by JJOHN32
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time P9DT40m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
- In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
- Bake in preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 15.5 g, Cholesterol 18.7 mg, Fat 5.5 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 89.1 mg, Sugar 6.9 g
Tips:
- Friendship bread is a unique recipe that involves sharing the starter with friends and family. It's a fun and easy way to bake delicious bread or muffins without having to buy a starter.
- The most important tip is to follow the recipe carefully and accurately. Make sure to measure the ingredients correctly and follow the steps in the recipe.
- If you are using a bread pan to bake the bread, grease the pan well to prevent sticking.
- If you are using a muffin pan, fill the muffin cups only 2/3 full to allow for expansion.
- Bake the bread or muffins until a toothpick inserted into the center comes out clean.
- Let the bread or muffins cool completely before slicing and serving.
- If you want to make friendship bread muffins, simply line a muffin pan with paper liners and fill each liner 2/3 full with batter. Bake the muffins at 350°F for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Store the baked bread or muffins in an airtight container at room temperature for up to 3 days.
Conclusion:
Friendship bread is a delicious and easy-to-make treat that can be enjoyed by people of all ages. It's a perfect recipe for beginners, as it doesn't require any special skills or equipment. With a little planning, you can have fresh, homemade bread or muffins ready to enjoy in no time. So gather your ingredients, preheat your oven, and get ready to bake up a batch of friendship bread today!
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