Best 7 Quick And Creamy Guacamole Recipes

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In the realm of delectable appetizers and versatile condiments, guacamole reigns supreme. Its creamy texture, vibrant green hue, and irresistible flavor make it a beloved addition to any culinary gathering. Whether you're hosting a casual get-together or seeking a quick and satisfying snack, creating a perfect guacamole that tantalizes the taste buds can be a delightful endeavor. In this comprehensive guide, we'll embark on a culinary journey, exploring the art of crafting a quick and creamy guacamole that will elevate your culinary repertoire and leave your guests craving for more.

Here are our top 7 tried and tested recipes!

CREAMY GUACAMOLE



Creamy Guacamole image

As a transplanted New Englander, I was anxious to use some of Florida's fresh fruits in new recipes. I came across this one, and it quickly became a favorite. -Phyllis Allan, Vero Beach, Florida

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 7

1 medium ripe avocado, peeled, pitted and cut into chunks
2 teaspoons lime juice
6 ounces cream cheese, softened
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
Tortilla chips

Steps:

  • In a small bowl, beat avocado with lime juice until smooth. Beat in the cream cheese, Worcestershire sauce, salt and hot pepper sauce until smooth. Serve with tortilla chips. Store in refrigerator.

Nutrition Facts : Calories 68 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 100mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

QUICK AND EASY GUACAMOLE



Quick and Easy Guacamole image

I started making guacamole this way after eating at one of my student's mom's restaurant. I absolutely loved her guacamole, so I tried to recreate it.

Provided by Christy Hedden

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 7

2 avocados - peeled, pitted, and diced
2 green onions, chopped
1 tablespoon chopped fresh cilantro
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 teaspoon garlic, minced
½ lime, juiced

Steps:

  • Combine avocado, green onion, cilantro, seasoned salt, black pepper, garlic, and lime juice in a bowl; mash with a spoon or potato masher until mostly smooth with small chunks.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 10.4 g, Fat 14.8 g, Fiber 7.1 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 238.4 mg, Sugar 0.9 g

CREAMY, SPICY GUACAMOLE



Creamy, Spicy Guacamole image

Quick and easy prep for a delicious, creamy guacamole everyone will love!

Provided by user0220

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 45m

Yield 16

Number Of Ingredients 11

3 large avocados - peeled, pitted, and diced
1 tomato, seeded and chopped
2 green onions, finely chopped
½ lime, juiced
1 tablespoon salsa, or more to taste
1 clove garlic, minced
1 teaspoon sour cream
1 teaspoon white vinegar
½ teaspoon cayenne pepper
¼ teaspoon cumin
salt and ground black pepper to taste

Steps:

  • Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
  • Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 5.4 g, Cholesterol 0.1 mg, Fat 7.9 g, Fiber 3.8 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 10.9 mg, Sugar 0.7 g

CREAMY GUACAMOLE



Creamy Guacamole image

This is a recipe handed to me by my Aunt Shawna. It's smooth, rich, creamy, definately not your average guacamole. Even my picky three-year-old daughter loves this. I usually eyeball ingredients when I make this, so the measurements are guesses. You can adjust to suit your taste! This guacamole is great served with tortilla chips, but I love to spread it on my sandwiches, too!

Provided by The Pantry Elf

Categories     Avocado

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 ripe avocados (I use Hass)
1 tablespoon sour cream
1 tablespoon mayonnaise
1/4 teaspoon adobo seasoning (I use Goya all purpose seasoning)
1/4 teaspoon cumin powder
1/4 teaspoon garlic powder
1/8 teaspoon chili powder
salt and pepper

Steps:

  • Peel the avocados and remove the pits, reserving one for garnish, if desired, and place the flesh in a bowl.
  • With a fork, gently mash the avocados, leaving some small chunks.
  • Add remaining ingredients, mix well.
  • Serve in a bowl garnished with reserved pit.

REALLY EASY AND GOOD CREAMY GUACAMOLE



Really Easy and Good Creamy Guacamole image

Make and share this Really Easy and Good Creamy Guacamole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Mexican

Time 15m

Yield 1 cup

Number Of Ingredients 7

1 medium ripe avocado, halved, seeded and peeled
2 teaspoons lime juice
2 (3 ounce) packages cream cheese, softened
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
tortilla chips

Steps:

  • In a small mixing bowl, beat avacado with lime juice add the cream cheese, Worcestershire sauce, salt and hot pepper sauce; beat until smooth serve with tortilla chips store in the refrigerator.

Nutrition Facts : Calories 919.8, Fat 88.8, SaturatedFat 41.6, Cholesterol 187.1, Sodium 1739.3, Carbohydrate 23.1, Fiber 13.5, Sugar 2.1, Protein 16.9

EFFORTLESS GUACAMOLE



Effortless Guacamole image

Here's one delicious, extra-easy classic you'll turn to again and again. "I've been making this recipe since I started cooking, and that was a long time ago." DeAnn Lokvam - Tijeras, New Mexico

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cup.

Number Of Ingredients 9

2 medium ripe avocados, peeled
2 green onions, chopped
1 tablespoon salsa
1 tablespoon mayonnaise
2 to 3 teaspoons lime juice, optional
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
Tortilla chips

Steps:

  • In a small bowl, mash avocados. Stir in the onions, salsa, mayonnaise, lime juice if desired, cumin, chili powder and garlic salt. Serve with chips.

Nutrition Facts : Calories 175 calories, Fat 16g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 159mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 6g fiber), Protein 2g protein.

LIGHT AND CREAMY GUACAMOLE



Light and Creamy Guacamole image

Categories     Condiment/Spread     Food Processor     No-Cook     Super Bowl     Low Fat     Vegetarian     Yogurt     Graduation     Buffet     Avocado     Healthy     Bon Appétit

Yield Makes 1 3/4 Cups

Number Of Ingredients 10

1 1/2 cups plain nonfat yogurt
1 large ripe avocado, peeled, pitted,
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro
1 teaspoon fresh lemon juice
1/4 teaspoon ground cumin
3 carrots, peeled, sliced diagonally
1 small jicama, peeled, cut into 1/4-inch-thick triangles
1 bunch radishes, trimmed sliced
Fresh cilantro sprigs

Steps:

  • Line strainer with double later of cheesecloth. Set strainer over bowl. Add yogurt to strainer. Let drain in refrigerator until yogurt is very thick, at least 2 hours or overnight. Discard liquid.
  • Place yogurt in processor. Add avocado and next 4 ingredients to processor. Puree until smooth. Season with salt and pepper. Transfer to bowl.(Can be prepared 6 hours ahead. Cover and refrigerate.)
  • Place guacamole in center of platter. Surround with carrots, jicama and radishes. Garnish with cilantro sprigs.

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Tips
- For the creamiest guacamole, use ripe avocados that yield to gentle pressure when squeezed. - Mash the avocados with a fork or potato masher until they reach your desired consistency. - Add your favorite seasonings to taste, such as lime juice, salt, cilantro, and garlic powder. - If you want a spicier guacamole, add chopped jalapeños or cayenne pepper. - For a smoother guacamole, use a blender or food processor. - Guacamole can be made ahead of time and stored in the refrigerator for up to 3 days. - To prevent the guacamole from turning brown, press plastic wrap directly onto the surface of the guacamole. ###
Conclusion
Quick and creamy guacamole is a delicious and versatile dip that can be enjoyed with a variety of snacks and meals. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, chunky or smooth, guacamole is a surefire crowd-pleaser. So next time you're looking for a quick and easy appetizer or snack, give this creamy guacamole recipe a try. You won't be disappointed!

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