Best 3 Quick And Easy Brownies Recipes

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In the realm of delectable desserts, brownies stand as an epitome of indulgence, captivating taste buds with their fudgy texture and rich chocolatey flavor. Whether you're a seasoned baker seeking a swift and effortless recipe or a novice cook yearning to embark on a baking adventure, this article will guide you through the intricacies of crafting the perfect quick and easy brownies. Discover the secrets to achieving that irresistible chewy center and crispy outer layer, transforming ordinary ingredients into an extraordinary treat. Prepare to tantalize your senses and embark on a culinary journey that will leave you craving more of these delectable morsels.

Here are our top 3 tried and tested recipes!

QUICK AND EASY BROWNIES



Quick and Easy Brownies image

Takes about 45 minutes to make.

Provided by C. Nelson

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 35m

Yield 20

Number Of Ingredients 9

1 cup butter, melted
2 cups white sugar
½ cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup walnut halves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
  • Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.

Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g

QUICK AND EASY CHOCOLATE CHIP COOKIE DOUGH BROWNIES



Quick and Easy Chocolate Chip Cookie Dough Brownies image

Another fun one the kids love found at Betty Crocker.com -- great for parties with the kids or summer BBQ or potlucks!

Provided by Mommy Diva

Categories     Bar Cookie

Time 55m

Yield 48 brownies

Number Of Ingredients 8

20 ounces brownie mix, Betty Crocker Original Supreme preferred (with chocolate syrup pouch)
1/3 cup vegetable oil
1/4 cup water
2 eggs
17 1/2 ounces chocolate chip cookie mix, Betty Crocker brand preferred
1/2 cup butter or 1/2 cup margarine, softened
1 egg
16 ounces chocolate frosting, Betty Crocker Rich & Creamy preferred

Steps:

  • Heat oven to 350ºF.
  • Grease bottom only of 13x9-inch pan.
  • Make brownie mix as directed on box, using oil, water and 2 eggs; Spread in pan.
  • Make cookie mix as directed on pouch, using butter and 1 egg.
  • Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
  • Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • Cool completely, about 1 hour then frost.
  • **For brownies, cut into 8 rows by 6 rows.

QUICK AND EASY CHOCOLATE CHIP COOKIE DOUGH BROWNIES



Quick and Easy Chocolate Chip Cookie Dough Brownies image

If you're in a crunch for time and need a quick dessert, give these brownies a try. It's the best of both worlds with brownies and chocolate chip cookies. The cookies cook into the brownies and, once baked, are a moist and chewy bar. A great dessert for a BBQ, potluck or when you just want to bake something. They're so easy to...

Provided by Michelle Waco

Categories     Chocolate

Time 55m

Number Of Ingredients 8

1 box brownie mix, 16 oz.
1/3 c vegetable oil
1/4 c water
2 eggs
1 bag(s) chocolate chip cookie mix, 17.5 oz
1/2 c butter or margarine, melted
1 egg
1 can(s) chocolate frosting, if using, 16 oz

Steps:

  • 1. Heat oven to 350ºF. Grease bottom only of 13x9-inch pan.
  • 2. Make brownie mix as directed on box, using oil, water, and 2 eggs.
  • 3. Spread in pan.
  • 4. Make cookie mix as directed on the pouch using butter and 1 egg.
  • 5. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
  • 6. Bake 35 to 40 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean.
  • 7. Cool completely (about 1 hour). Then frost if desired. **For brownies, cut into 8 rows by 6 rows.

Tips

  • Use the right ingredients: Make sure you have all the ingredients measured out and ready to go before you start baking. Using the wrong ingredients or incorrect measurements can ruin your brownies.
  • Don't overmix the batter: Overmixing the batter can make your brownies tough and dry. Mix just until the ingredients are combined.
  • Bake the brownies in a preheated oven: This will help them rise evenly and prevent them from sinking in the middle.
  • Don't overbake the brownies: Overbaked brownies will be dry and crumbly. Bake them until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before cutting them: This will help them set and prevent them from falling apart.

Conclusion

Brownies are a delicious and versatile dessert that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a simple snack. With so many different recipes to choose from, there is sure to be a brownie recipe that everyone will love. So next time you are looking for a sweet treat, try one of the brownie recipes from this article. You won't be disappointed!

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