Best 4 Quick And Easy Buffalo Chicken Dip Recipes

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Buffalo chicken dip is the perfect appetizer or party snack, and it's incredibly easy to make. With just a few ingredients and a few minutes of prep time, you can have a delicious and flavorful dip that everyone will love. We have gathered a few of our favorite recipes for quick and easy buffalo chicken dip. Whether you like your dip spicy or mild, cheesy or creamy, we have a recipe that's sure to please everyone. So gather your ingredients and get ready to make some delicious buffalo chicken dip!

Here are our top 4 tried and tested recipes!

QUICK AND EASY BUFFALO CHICKEN DIP



Quick and Easy Buffalo Chicken Dip image

Game time. Snack time. All the time. Creamy, spicy, and oh-so-tasty, you'll find excuses to dip everything in it.

Provided by Tyson Chicken

Categories     Trusted Brands: Recipes and Tips

Time 15m

Yield 20

Number Of Ingredients 5

1 (20 ounce) bag Tyson Grilled & Ready® Pulled Chicken Breast, thawed
1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup Buffalo sauce
1 (12 ounce) package tortilla chips

Steps:

  • Combine the cream cheese, sour cream, and Buffalo sauce in a mixing or microwave-safe bowl.
  • Fold in the pulled chicken once thawed, and serve cold or microwave on high for 2 minutes, stirring until the dip is heated throughout.
  • Serve alongside your favorite tortilla chips.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 13.3 g, Cholesterol 35.1 mg, Fat 11.7 g, Fiber 0.9 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 508.4 mg, Sugar 0.2 g

QUICK AND EASY BAKED BUFFALO CHICKEN DIP



Quick and Easy Baked Buffalo Chicken Dip image

A spicy yet mild dip, this dish will be a crowd-pleaser at any occasion!

Provided by Miranda Helme

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 8

Number Of Ingredients 7

2 (8 ounce) packages cream cheese
¾ cup hot sauce (such as Frank's RedHot ®)
½ cup shredded pepper Jack cheese
½ cup blue cheese dressing
4 fully cooked chicken breasts, cut into bite-size pieces
½ cup crumbled blue cheese
⅓ cup shredded pepper Jack cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
  • Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
  • Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.

Nutrition Facts : Calories 459 calories, Carbohydrate 3.6 g, Cholesterol 123.6 mg, Fat 39 g, Fiber 0.1 g, Protein 22.4 g, SaturatedFat 18.9 g, Sodium 1099 mg, Sugar 1.5 g

EASY BUFFALO CHICKEN DIP



Easy Buffalo Chicken Dip image

A rich, creamy, & cheesy dip with buffalo wing-inspired flavors, baked to bubbly perfection!

Provided by Holly Nilsson

Categories     Appetizer     Chicken     Dip     Party Food

Time 35m

Number Of Ingredients 6

8 ounces cream cheese (softened)
½ cup sour cream
1 packet ranch mix
12 oz canned cooked chicken, drained (or 2 cups shredded chicken )
2 cups cheddar cheese (or Monterey jack, shredded, divided)
½ cup buffalo sauce

Steps:

  • Preheat oven to 350°F.
  • Combine cream cheese, sour cream, ranch mix and 1 cup of the cheese with a mixer.
  • Spread into the bottom of a 1 ½ qt baking dish.
  • Top with chicken, buffalo sauce, and remaining cheese.
  • Bake 20 minutes or until hot and bubbly.

Nutrition Facts : Calories 248 kcal, Carbohydrate 4 g, Protein 9 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 68 mg, Sodium 1004 mg, Sugar 1 g, ServingSize 1 serving

EASY BUFFALO CHICKEN DIP



Easy Buffalo Chicken Dip image

Everyone will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it a perfect football-watching food, and the recipe always brings raves. -Janice Foltz, Hershey, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 21 servings (4 cups dip).

Number Of Ingredients 5

1 package (8 ounces) reduced-fat cream cheese
1 cup reduced-fat sour cream
1/2 cup Louisiana-style hot sauce
3 cups shredded cooked chicken breast
Assorted crackers

Steps:

  • Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken., Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake until heated through, 18-22 minutes. Serve warm with crackers.

Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

Tips:

  • For a creamier dip, use a combination of cream cheese and sour cream.
  • If you like your dip spicy, add an extra 1/4 teaspoon of cayenne pepper.
  • To make the dip ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. When you're ready to serve, reheat it in a 350°F oven for 20-25 minutes, or until heated through.
  • Serve the dip with your favorite dippers, such as celery sticks, carrot sticks, tortilla chips, or pita bread.
  • For a healthier version of the dip, use Greek yogurt instead of sour cream.

Conclusion:

This Buffalo chicken dip is a quick and easy appetizer that is perfect for any party or gathering. It is creamy, cheesy, and packed with flavor. Whether you serve it with celery sticks, carrot sticks, tortilla chips, or pita bread, this dip is sure to be a hit. So next time you're looking for a delicious and easy appetizer, give this Buffalo chicken dip a try. You won't be disappointed!

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