Best 5 Quick And Easy Finger Food With Smoked Salmon Recipes
In today's fast-paced world, convenience and time-saving are often at the forefront of our minds. When it comes to culinary adventures, whipping up quick and easy finger food can be a lifesaver. Smoked salmon, with its rich and delectable flavor, lends itself beautifully to such culinary creations. From elegant canapés to playful skewers, smoked salmon offers a versatile canvas for a variety of finger-friendly treats. So, let's dive into a culinary journey and explore some of the best recipes for quick and easy finger food using the irresistible allure of smoked salmon.
Let's cook with our recipes!
QUICK HOT SMOKED SALMON
Provided by Food Network
Time 25m
Yield approximately 1 pound hot smok
Number Of Ingredients 5
Steps:
- This can be easily be done outside on a charcoal grill if it has a cover that can be pulled down. Just add the wood chips to the hot coals and place the seasoned fish on the grill which has been oiled. Place the fish not directly over the fire but rather cook over indirect heat to hot smoke efficiently. Pull the cover down and cooksmoke to desired doneness.
- For indoor cooking preheat the oven to 325 degrees and open windows wide.
- Place the soaked chips in the bottom of a heavy duty roasting pan.
- Season the fish with the salt, pepper and sugar. Put the fish, skin side down, on a roasting rack and place the rack into the pan with the chips on the bottom. Cover the pan tightly with aluminum foil. Place the pan over the direct heat of the stove top and heat until the chips begin to emit a woodsy odor. Put the covered pan into the oven and hot smoke until done about 20 minutes.
- Serve with roasted new potatoes and creme fraiche and chives.
SMOKED SALMON FINGERS
I saw an episode of The Barefoot Contessa the other day and had to try this appetizer. She made hers as sandwiches, but I thought it was kind of neat to display the Salmon since it's so expensive. I scaled down the serving size as well. The recipe came from her Book Party show. I wasn't able to get the entire ingredient list as the site didn't have it posted. I believe it's close however.
Provided by Lori Mama
Categories < 15 Mins
Time 15m
Yield 60 pieces
Number Of Ingredients 8
Steps:
- Place the cream cheese in a food processor along with the first 5 ingredients and mix well.
- Spread this mixture on each of the bread squares.
- You should have enough for 10 pieces of bread.
- Place sliced smoked salmon on top to cover the surface.
- Cut the slices into finger sizes of your choice.
- Sprinkle a bit of s&p on the fish if desired.
- Chill before eating.
QUICK AND EASY FINGER FOOD WITH SMOKED SALMON
This is a super easy finger food recipe with only 3 ingredients. You can serve them on crackers, pumpernickel, baguette slices, whatever you like.
Provided by Annika
Categories Canapes and Crostini
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- Roll out smoked salmon slices and spread with a layer of cream cheese. Roll up smoked salmon and cut into thin slices. Place one or two salmon slices on each cracker.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 6.1 g, Cholesterol 11.2 mg, Fat 6 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 2.7 g, Sodium 213.7 mg, Sugar 0.7 g
EASY SMOKED SALMON
A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. -Norma Fell, Boyne City, Michigan
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.
Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 324mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
SMOKED SALMON & CREAM CHEESE SWIRLS
My husbands Aunt Anne had given us this recipe. It was served at a wedding she attended. She was told to uses Mountain bread which is very similar to flat bread or a tortilla only square. These are very yummy and great for appetizers. They are very easy to make. Enjoy.
Provided by Chef floWer
Categories Lunch/Snacks
Time 10m
Yield 18 Swirls
Number Of Ingredients 3
Steps:
- Place a sheet of mountain bread on a chopping board.
- Spread cream cheese all over the bread.
- Cover the bread with finely sliced smoked salmon.
- Roll up tightly.
- Cut into 2 cm slices.
- Serve.
Tips:
- Choose high-quality smoked salmon: Opt for wild-caught, sustainably sourced smoked salmon for the best flavor and texture.
- Use a variety of accompaniments: Experiment with different toppings and fillings to create a range of flavors and textures. Cream cheese, capers, red onions, and dill are classic choices, but you can also try avocado, cucumber, or citrus zest.
- Keep it simple: Smoked salmon is a delicious and versatile ingredient, so don't overcomplicate your recipes. Simple preparations like smoked salmon blinis or smoked salmon and cream cheese canapés are always a hit.
- Make it ahead of time: Many smoked salmon finger foods can be made ahead of time, which makes them ideal for parties or busy weeknights. Just assemble the appetizers and store them in the refrigerator until you're ready to serve.
- Get creative: Don't be afraid to experiment with different flavors and ingredients. Smoked salmon pairs well with a variety of foods, so feel free to get creative and come up with your own unique recipes.
Conclusion:
Smoked salmon is a delicious and versatile ingredient that can be used to create a variety of quick and easy finger foods. From classic smoked salmon canapés to more creative recipes like smoked salmon and avocado rolls, there's something for everyone to enjoy. With a little planning, you can easily impress your guests with these elegant and delicious appetizers.
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