Best 6 Quick And Easy Greek Salad Recipes
Are you looking for a light, refreshing, and flavorful salad that's also a breeze to make? Look no further than the classic Greek salad. With its vibrant colors and bold flavors, this Mediterranean staple is sure to tantalize your taste buds and leave you feeling satisfied. Made with fresh vegetables, feta cheese, and a simple dressing, Greek salad is a perfect choice for a quick and easy lunch or dinner. So gather your ingredients, and let's dive into the world of Greek cuisine!
Here are our top 6 tried and tested recipes!
QUICK AND EASY GREEK SALAD
From ifoodtv.com And if you have extra pepperoncini juice look at this link http://www.recipezaar.com/bb/viewtopic.zsp?t=334244
Provided by WiGal
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- For the dressing: combine minced garlic with one teaspoon of oregano and lemon juice, slowly whisk in olive oil, season with salt and taste-you want a salty taste in the dressing, add pepper.
- For salad: layer romaine, bell pepper, red onion, cucumber, cherry tomatoes, chickpeas, kalamata olives, feta cheese, and pepperoncinis.
- Sprinkle with remaining teaspoon of oregano.
- Whisk and drizzle dressing over the top.
Nutrition Facts : Calories 199.9, Fat 13.2, SaturatedFat 1.8, Sodium 1009.6, Carbohydrate 19.7, Fiber 7.5, Sugar 6.6, Protein 4.9
SYLVIA'S EASY GREEK SALAD
This is a quick and easy salad to prepare and it's a healthy meal when served with chicken or fruit.
Provided by SKEHLER
Categories Salad Vegetable Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, combine the red bell pepper, green bell pepper, cucumber, tomato, red onion, and olives.
- Whisk together the oil and vinegar. Before serving add the oil and vinegar, feta cheese and salt. Toss together and serve.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 8.2 g, Cholesterol 16.7 mg, Fat 32.2 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 6.5 g, Sodium 253.2 mg, Sugar 4.4 g
EASY GREEK SALAD
This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!
Provided by Elise Bauer
Categories Salad Make-ahead Quick and Easy Greek Salad
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- Make dressing: Whisk the olive oil, lemon juice, garlic, vinegar, oregano, and dill together until blended. Season to taste with salt and freshly ground black pepper. This can be prepared 3 hours ahead. Let stand at room temperature. Re-whisk before using.
- Combine salad ingredients: Combine the tomatoes, cucumber, onion, bell pepper, olives in a bowl. Toss with dressing. Sprinkle with cheese and serve.
Nutrition Facts : Calories 197 kcal, Carbohydrate 9 g, Cholesterol 11 mg, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, Sodium 253 mg, Sugar 4 g, Fat 18 g, ServingSize Serves 6, UnsaturatedFat 0 g
EASY GREEK SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Add the chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved olives, half the feta and some parsley to a large bowl.
- Combine the olive oil, vinegar, sugar, garlic, 1/4 teaspoon salt, pepper and chopped olives in a bowl or mason jar. Whisk or shake together until combined. Taste and adjust seasonings (I almost always add a little more sugar).
- Pour the dressing over the salad ingredients, then add some salt and pepper. Toss with tongs or clean hands. Just before serving, top with the remaining feta and squeeze a little lemon juice over the top.
EASY GREEK SALAD
Visit the Mediterranean without leaving home. This salad combines fresh salad greens with olives, artichoke hearts and feta cheese for authentic Greek taste.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- In large bowl, toss greens and olives. Add dressing and artichoke hearts with marinade; toss to mix.
- Sprinkle cheese over salad. Top with zucchini.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg
GREEK SALAD DRESSING
Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well.
Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh, ripe ingredients: The quality of your ingredients will greatly impact the taste of your salad. Choose fresh, ripe vegetables and herbs for the best flavor.
- Cut your vegetables into uniform pieces: This will help them cook evenly and make your salad more visually appealing.
- Don't overdress your salad: A little dressing goes a long way. Too much dressing can overpower the flavors of the vegetables.
- Serve your salad immediately: Greek salad is best enjoyed fresh. If you must make it ahead of time, store the dressing and vegetables separately and assemble just before serving.
Conclusion:
Greek salad is a delicious, healthy, and refreshing dish that is perfect for any occasion. With its simple ingredients and easy-to-follow recipe, it's a great option for busy weeknights or casual get-togethers. So next time you're looking for a light and flavorful meal, give Greek salad a try. You won't be disappointed!
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