Best 2 Quick And Easy Jambalaya Recipes
Do you have a craving for a flavorful and satisfying meal but don't have the time to spend hours in the kitchen? Look no further! Jambalaya is the perfect solution for busy individuals who want a quick and easy meal packed with flavor. This iconic Louisiana dish combines the bold flavors of Cajun and Creole cuisine in a one-pot wonder. With its vibrant blend of rice, protein, vegetables, and seasonings, jambalaya is sure to tantalize your taste buds. From traditional recipes to modern twists, there's a jambalaya variation to suit every palate. So, grab your apron and get ready to explore the world of quick and easy jambalaya.
Let's cook with our recipes!
QUICK AND EASY JAMBALAYA
This recipe is a quick and easy way to enjoy jambalaya without spending too much time in the kitchen. It has just enough spice to give it a kick without making it too spicy. I use turkey kielbasa to make this recipe a little more healthy. I also suggest making your own home-mixed Cajun seasoning to avoid too many unnecessary additives.
Provided by NanLan
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Boil sausage until hot, 8 to 12 minutes; drain.
- Heat canola oil in a pot over medium-high heat; saute sausage, celery, bell pepper, and onion in hot oil until vegetables start to soften, about 5 minutes.
- Stir chicken and Cajun seasoning into the vegetable mixture. Pour broth and tomatoes into the pot; bring to a boil, add the rice, and stir. Return mixture to a boil, reduce heat to medium-low, cover pot, and simmer mixture until for 5 minutes. Remove cover, stir, and continue to simmer until the rice has absorbed the liquid and is tender, about 5 minutes more.
Nutrition Facts : Calories 506.5 calories, Carbohydrate 45.4 g, Cholesterol 82.7 mg, Fat 22.6 g, Fiber 4.6 g, Protein 29.6 g, SaturatedFat 6.2 g, Sodium 2037.5 mg, Sugar 7.6 g
QUICK AND EASY - BUT DELICIOUS - JAMBALAYA!
Even though I'm a born-and-raised Arizonan, both of my grandparents are from southern Louisiana. As a result, I grew up eating a lot of good, homecooked Cajun food!! This isn't a family recipe, but it rivals any I've had. (It's a combination of several recipes I found online.) I find myself craving it once every couple of weeks...luckily my boyfriend loves it too! :-) This can be made with 2 pounds of chicken, or 1 lb chicken + 1 lb smoked sausage. The chicken / shrimp is our favorite way to make it, and the chicken / smoked sausage is a close second.
Provided by Robyns Cookin
Categories Cajun
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook rice according to package directions (I cook it in chicken broth for more flavor).
- Meanwhile, heat the olive oil in a stock pot over medium-high heat.
- Cook the onions, bell pepper, celery, and garlic until tender.
- Add the meat and sauté until cooked.
- Stir in the tomatoes, seasonings, and cooked rice.
- Cover and cook until heated through.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use high-quality ingredients: The better the ingredients you use, the better your jambalaya will taste. Look for fresh, flavorful vegetables, and high-quality protein.
- Don't overcrowd the pot: If you add too much food to the pot, it will not cook evenly. Cook the ingredients in batches if necessary.
- Season to taste: Jambalaya is a dish that is meant to be flavorful, so don't be afraid to add spices and seasonings to your taste. Start with a small amount and add more until you reach the desired flavor.
- Let the jambalaya rest before serving: This will allow the flavors to meld together and develop. Serve the jambalaya over rice, and enjoy!
Conclusion:
Jambalaya is a delicious and versatile dish that can be made with a variety of ingredients. It is a great way to use up leftover chicken or sausage, and it is also a great dish to feed a crowd. With a little planning and preparation, you can make a delicious jambalaya that will be enjoyed by everyone.
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