Are you looking for a quick and easy breakfast recipe that is also packed with flavor and nutrients? If so, then you need to try peanut butter oatmeal! This delicious and satisfying meal can be made in just a few minutes, and it is a great way to start your day. Peanut butter oatmeal is a good source of protein, fiber, and healthy fats, and it can help you feel full and energized all morning long. Plus, it is a versatile dish that can be customized to your liking. Whether you like it sweet or savory, chunky or smooth, there is a peanut butter oatmeal recipe out there for everyone. So what are you waiting for? Grab a bowl and a spoon, and let's get started!
Let's cook with our recipes!
EASY PEANUT BUTTER OATMEAL COOKIES
This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! -Marilyn Blankschien, Clintonville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 57mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER OATMEAL
Steps:
- In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.
Nutrition Facts : Calories 323 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 49g carbohydrate (19g sugars, Fiber 6g fiber), Protein 11g protein.
QUICK PEANUT BUTTER OATMEAL
Packed with whole grain and protein, this recipe makes a fast and hearty breakfast.
Provided by AkronJoya
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine oats and skim milk in a microwave-safe bowl. Microwave for 90 seconds. Stir in peanut butter and peanuts. Stir to combine. Sprinkle with brown sugar.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 46 g, Cholesterol 3.7 mg, Fat 15.1 g, Fiber 5.7 g, Protein 17.6 g, SaturatedFat 2.8 g, Sodium 223.5 mg, Sugar 15.8 g
QUICK AND EASY PEANUT BUTTER OATMEAL
After years of testing and trying many variations of my favorite breakfast, oatmeal, I have finally found something I can eat every single day and never, ever, get sick of!
Provided by Meg
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- Place oats in microwave-safe container that can hold at least 4 cups. Stir in the flaxseed and salt. Whisk together the water and egg whites, pour over the oats and stir gently until just combined. Microwave on MEDIUM power for 4-6 minutes (depending on your microwave).
- Remove bowl from the microwave, and stir in the peanut butter, sugar, and cinnamon. If the oatmeal becomes to stiff, soften with a small amount of milk. Serve warm.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 13.3 g, Fat 10.6 g, Fiber 3.3 g, Protein 12.4 g, SaturatedFat 1.9 g, Sodium 764.7 mg, Sugar 6.5 g
PEANUT BUTTER OATMEAL RECIPE BY TASTY
Here's what you need: rolled oats, almond milk, salt, peanut butter, banana, cinnamon
Provided by Rachel Gaewski
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a small saucepan, bring almond milk to a boil. Stir in oats and reduce heat to a simmer. Cook uncovered until liquid is absorbed, about 5 minutes. 2. Add salt to taste.
- Transfer oatmeal into bowl and stir in peanut butter. Top with sliced banana and cinnamon.
- Enjoy!
Nutrition Facts : Calories 784 calories, Carbohydrate 118 grams, Fat 27 grams, Fiber 17 grams, Protein 24 grams, Sugar 22 grams
Tips:
- Use good quality peanut butter: Opt for natural peanut butter without added sugars or oils for a healthier choice. Creamy or crunchy peanut butter can be used, depending on your preference.
- Adjust the consistency: If you prefer a thicker oatmeal, add less milk or water. For a thinner consistency, add more liquid. You can also add more peanut butter for a richer flavor.
- Make it ahead: Peanut butter oatmeal can be made ahead of time and stored in the refrigerator for up to 5 days. Reheat in the microwave or on the stovetop until warmed through.
- Add your favorite toppings: Peanut butter oatmeal is a versatile dish that can be topped with a variety of ingredients. Some popular options include sliced bananas, berries, nuts, seeds, and a drizzle of honey.
- Experiment with different flavors: You can easily customize peanut butter oatmeal to your liking by adding different spices, extracts, or sweeteners. For example, try adding a pinch of cinnamon, nutmeg, or vanilla extract. You could also sweeten the oatmeal with honey, maple syrup, or brown sugar.
Conclusion:
Peanut butter oatmeal is a quick, easy, and delicious breakfast option that is perfect for busy mornings. It is packed with protein, fiber, and healthy fats, making it a nutritious and satisfying meal. With its creamy texture and nutty flavor, peanut butter oatmeal is sure to become a favorite breakfast staple.
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