Best 2 Quick And Easy Potato Casserole Recipes
Are you short on time but craving a comforting and delicious meal? Look no further than a quick and easy potato casserole! This classic dish is a breeze to prepare, featuring simple ingredients and minimal prep work. Whether you're hosting a potluck dinner or simply seeking a weeknight meal that doesn't break the bank, this potato casserole ticks all the boxes. With its creamy, cheesy interior and golden-brown crust, it's guaranteed to be a hit among family and friends. So put on your apron and let's embark on a culinary journey to create the ultimate quick and easy potato casserole!
Here are our top 2 tried and tested recipes!
QUICK AND EASY POTATO CASSEROLE
This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.
Provided by FOXWORTH
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 5
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 544.1 calories, Carbohydrate 68.5 g, Cholesterol 63.3 mg, Fat 24.6 g, Fiber 5.9 g, Protein 14.3 g, SaturatedFat 14.2 g, Sodium 658.3 mg, Sugar 4.5 g
QUICK AND EASY GREEN CHILI-POTATO ENCHILADA CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. I have a large family, (12 of us) and I buy the large bags of tortilla chips from a grocery warehouse. We always had a fourth of a bag left because by then they would be all crushed and the kids wouldn't eat them. One day my husband gave me a challenge to try to come up with some way to use the crushed chips, at the same time one of my grandsons decided he was going vegetarian. So I took it on as a double challenge and also decided I could only use what I had on hand. This is how the recipe was born. Ingredients can be adjusted to fit whatever size casserole dish you might want to use. Serve with a dollop of sour cream and a side of mexican rice (optional) I make it in a large alluminum tray (20 3/4"L x 12 13/16"W x 3 3/8"D) the qty of the ingredients are for this pan but can be adjusted for any size casserole pan.
Provided by GrammyDarlene
Categories Potato
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Pour a third of one can enchilada sauce on the bottom of the pan, or just enough to coat the bottom.
- Spread 4 cups of tortilla chips in an even layer on top of the sauce.
- Spread 1 bag Simply Potatoes diced potatoes with onions over the chips.
- Pour remaining open can of enchilada sauce over the potatoes.
- Sprinkle 2 cups of shredded cheese and 1 cup cotija or parmesean over the sauce. Repeat layers again starting with the chips, then potatoes, 1 can sauce, then cheeses.
- Last layer is chips the last can of sauce and the rest of the cheeses.
- Bake in a 350 degree oven for approximately 30 mins, or until sauce and cheese is bubbly and the cheese is slightly browned. Let rest 20 minutes.
Tips:
- Use a variety of potatoes. This will give your casserole a more complex flavor and texture. Some good options include Yukon Gold, Russet, and red potatoes.
- Don't overcook the potatoes. They should be tender but still have a little bit of bite to them.
- Use a good quality cheese. This will make a big difference in the flavor of your casserole. Some good options include sharp cheddar, Gruyère, and Parmesan.
- Add some seasonings to your casserole. This could include salt, pepper, garlic powder, onion powder, or paprika.
- Top your casserole with a crunchy topping. This could be anything from breadcrumbs to crushed potato chips to grated Parmesan cheese.
Conclusion:
Potato casserole is a delicious and versatile dish that can be served as a main course or a side dish. It's also a great way to use up leftover potatoes. With so many different variations to choose from, there's sure to be a potato casserole recipe that everyone will love. So next time you're looking for a quick and easy meal, give one of these potato casserole recipes a try. You won't be disappointed!
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