Best 11 Quick And Easy Spinach Casserole Recipes

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Quick and easy spinach casserole is a simple, flavorful, and versatile dish that can be enjoyed for any occasion. It's a great option for busy weeknights when you need something quick and easy to make, but it's also elegant enough for special occasions. The combination of creamy sauce, tender spinach, and melted cheese makes this casserole a hit with people of all ages, and it can be easily customized to suit your dietary needs and preferences.

Here are our top 11 tried and tested recipes!

EASY SPINACH CASSEROLE



Easy Spinach Casserole image

Couldn't be easier or yummier!

Provided by Barbara

Categories     Side Dish     Casseroles     Spinach Casserole

Yield 6

Number Of Ingredients 4

2 (10 ounce) packages frozen chopped spinach
1 (8 ounce) package cream cheese
1 teaspoon seasoning salt
1 cup dried bread crumbs, seasoned

Steps:

  • Thaw spinach and squeeze out water. Soften cream cheese.
  • In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
  • Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 18.8 g, Cholesterol 41.3 mg, Fat 14.7 g, Fiber 3.7 g, Protein 9.1 g, SaturatedFat 8.5 g, Sodium 685.3 mg, Sugar 1.8 g

EASY SPINACH CASSEROLE



Easy Spinach Casserole image

I revamped a recipe I found to go with 16oz frozen spinach, less salt, change in cream of soup, and that I didn't own croutons.

Provided by PinkieB

Categories     Spinach

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 (16 ounce) bag frozen spinach
1 medium egg (can use large)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 small onion, finely chopped
1 1/2 cups cheddar cheese, shredded
1 (10 1/2 ounce) can condensed cream of celery soup
1/4 cup seasoned bread crumbs (4C brand)

Steps:

  • Preheat oven to 350°F.
  • Thaw the spinach and squeeze out as much juice as you can. This will keep your casserole from being watery.
  • Combine spinach, egg, salt, pepper, onion, cheese, and celery soup in a bowl.
  • Spoon into a greased (with cooking spray) 2 quart pyrex dish.
  • Top with bread crumbs.
  • Bake covered with aluminum foil 30 to 35 minutes.

Nutrition Facts : Calories 157.8, Fat 9.9, SaturatedFat 5.3, Cholesterol 49.6, Sodium 606.3, Carbohydrate 9.1, Fiber 2.5, Sugar 1.8, Protein 9.5

QUICK AND EASY SPINACH CASSEROLE



Quick and Easy Spinach Casserole image

A fast and easy spinach casserole that the whole family will enjoy.

Provided by JASON30

Categories     Side Dish     Casseroles     Spinach Casserole

Time 30m

Yield 6

Number Of Ingredients 4

2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
  • Bake for 20 minutes, or until heated through.

Nutrition Facts : Calories 381 calories, Carbohydrate 20.4 g, Cholesterol 41.1 mg, Fat 30.6 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 12.9 g, Sodium 748.4 mg, Sugar 1.4 g

SPINACH CASSEROLE



Spinach Casserole image

This is an always requested vegetable side dish at our holiday gatherings.

Provided by Valerie

Categories     Side Dish     Vegetables     Greens

Time 1h5m

Yield 12

Number Of Ingredients 8

1 (16 ounce) package cottage cheese
6 eggs
½ cup all-purpose flour
¼ cup sour cream
2 teaspoons salt
½ teaspoon ground black pepper
2 (10 ounce) packages frozen chopped spinach, thawed and drained
4 cups shredded Cheddar cheese, divided

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.

Nutrition Facts : Calories 269.2 calories, Carbohydrate 7.9 g, Cholesterol 140.3 mg, Fat 18 g, Fiber 1.5 g, Protein 19.6 g, SaturatedFat 10.4 g, Sodium 845.4 mg, Sugar 0.8 g

QUICK AND EASY SAUTEED SPINACH



Quick and Easy Sauteed Spinach image

Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.

Provided by Denee

Categories     Side Dish     Vegetables     Greens

Time 15m

Yield 4

Number Of Ingredients 4

1 tablespoon extra-virgin olive oil
1 (10 ounce) bag spinach leaves
1 ½ teaspoons garlic salt
¼ cup grated Parmesan cheese

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 74.7 calories, Carbohydrate 3.1 g, Cholesterol 5.5 mg, Fat 5.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 831.2 mg, Sugar 0.4 g

EASY SPINACH BREAKFAST CASSEROLE



Easy Spinach Breakfast Casserole image

Make and share this Easy Spinach Breakfast Casserole recipe from Food.com.

Provided by BakinBaby

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

2 1/2 cups seasoned croutons
1 lb spicy pork sausage (browned and drained)
5 eggs
2 cups milk
10 3/4 ounces cream of mushroom soup
4 1/2 ounces mushrooms (drained and chopped)
10 ounces frozen spinach (thawed and well drained)
1 cup cheddar cheese (shredded)
1 cup monterey jack cheese (shredded)
salt & fresh ground pepper

Steps:

  • Spread croutons in a greased 9x13 pan, top with browned and drained spicy sausage.
  • Whisk milk and eggs together, stir in remaining ingredients.
  • Pour egg mixture over sausage and croutons, cover and refrigerate overnight.
  • Bake at 325 for 50-55 minutes or until set and golden on top.

EASY-CHEESY SPINACH CASSEROLE



Easy-Cheesy Spinach Casserole image

It doesn't get much easier than this... no sautéing and hardly any chopping - everything is cooked in one dish before putting in the oven (I even bake it in my toaster over). A great way to use up spinach that's been in the fridge for a while. Use whole-wheat pasta for extra nutrients. You could probably sub rice for the pasta. Add a dash of hot sauce to jazz it up a bit. Measurements and cooking times are approximate.

Provided by Geniale Genie

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups vegetable broth
2 cups fresh spinach
1 large garlic clove, minced
1/4 cup fresh parsley, chopped (optional)
1 cup whole-wheat elbow macaroni, uncooked
2 -3 teaspoons tapioca starch (or cornstarch)
2 tablespoons cream cheese
4 eggs
1/2 cup cheddar cheese, grated
1 tablespoon breadcrumbs (optional)

Steps:

  • Preheat oven to 350°F.
  • Combine broth, spinach (don't bother chopping) and garlic in a saucepan; bring to a boil. Cook 5 minutes until spinach is wilted. Cream using a stick blender.
  • Bring back a boil, add pasta, and simmer until pasta is al dente.
  • Dilute starch in an equal amount of cold water. Stir into pot along with cream cheese. Simmer until thickened; remove from heat.
  • In a separate bowl, whisk eggs together. Stirring constantly, add several spoonfuls of the mix to the eggs (to warm them up). Stir into remaining pasta & sauce mix. Pour into an oven-safe dish (a 9-inch pie plate is the perfect size).
  • Mix breadcrumbs with grated cheese and sprinkle over top. Bake 10 approximately 10 minutes, or until a toothpick inserted in centre comes out clean. Turn oven to broil and cook until cheese turns golden - watch constantly.

INCREDIBLE SPINACH CASSEROLE



Incredible Spinach Casserole image

Mom found this recipe years and years ago. It is now a staple at every family gathering. Quick and easy, almost foolproof and once tried, spinach haters will rave.

Provided by OhMyStars

Categories     Spinach

Time 33m

Yield 10 serving(s)

Number Of Ingredients 3

3 (10 ounce) packages frozen chopped spinach
1 cup sour cream
1 package onion soup mix

Steps:

  • Cook spinach or just thaw it- I usually microwave for several minutes.
  • Drain very well.
  • Add sour cream and onion soup mix. Mix thoroughly.
  • Place in casserole dish.
  • Bake uncovered for 30 minutes at 350 degrees.

CREAMY SPINACH CASSEROLE



Creamy Spinach Casserole image

My husband claims not to like spinach but can't stop eating it prepared this way! Serve it alongside ham and watch it disappear.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 5-6 servings.

Number Of Ingredients 8

2 large eggs, beaten
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
1 cup shredded cheddar cheese
2/3 cup mayonnaise
1/2 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the eggs, spinach, soup, onion, cheese and mayonnaise. Spoon into a greased 8-in. square baking dish. Toss the bread crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 350° for 35-40 minutes or until heated through and topping is golden brown.

Nutrition Facts :

SPINACH CASSEROLE



Spinach Casserole image

This is my all-time favorite spinach recipe. Even my kids liked it when they were little. You are sure to love it.-Janet Hornsby, Palmyra, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 7

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
4 eggs
1 cup heavy whipping cream
1/2 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese

Steps:

  • In a blender or food processor, combine spinach and eggs; cover and process until smooth. Add the cream, butter, salt and pepper; process until blended., Grease the bottom and sides of a 1-qt. straight-sided baking dish. Dust bottom and sides with Parmesan cheese. Transfer spinach mixture to dish. Bake, uncovered at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Serve immediately.

Nutrition Facts :

CREAMED SPINACH AND TORTELLINI CASSEROLE



Creamed Spinach and Tortellini Casserole image

A rich and creamy casserole that is quick and easy to put together and to complete the meal add garlic breadsticks and a caesar salad. The original recipe source was Meals.com, however I have modified it to suit our tastes with great results.

Provided by Judith N.

Categories     Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 (9 ounce) packages fresh three cheese tortellini, prepared according to package directions,keep hot
3 (9 ounce) packages stouffer creamed spinach, defrosted according to package directions
6 ounces shredded mozzarella cheese or 6 ounces jalapeno jack cheese
24 ounces fresh sliced white mushrooms
1 teaspoon chopped garlic
3 twists fresh black pepper
10 -12 plum tomatoes, seed and chop 2 cups and reserve the remaining to top casserole
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Grease a large casserole dish.
  • Combine pasta, creamed spinach, cheese, mushrooms, garlic and black pepper in a large bowl.
  • Transfer mixture into prepared casserole.
  • Top with reserved tomatoes, sliced and sprinkle with parmesan cheese.
  • Bake for 20 to 25 minutes or until bubbly and cheese is golden brown.
  • (I like to brown slightly under the broiler).

Nutrition Facts : Calories 639.9, Fat 23.2, SaturatedFat 12.5, Cholesterol 98.2, Sodium 1260.5, Carbohydrate 73.3, Fiber 6, Sugar 9.2, Protein 38.1

Tips:

  • Use fresh spinach: Fresh spinach has a better flavor and texture than frozen spinach. If you only have frozen spinach, thaw it and squeeze out as much water as possible before using.
  • Don't overcook the spinach: Spinach cooks very quickly, so be careful not to overcook it. Overcooked spinach will become limp and mushy.
  • Use a variety of cheeses: Using a variety of cheeses will give your casserole a more complex flavor. Some good options include cheddar, mozzarella, Parmesan, and ricotta.
  • Season the casserole well: Don't be afraid to season your casserole with salt, pepper, and other spices. This will help to bring out the flavors of the spinach and cheese.
  • Top the casserole with breadcrumbs: A topping of breadcrumbs will give your casserole a crispy golden crust.

Conclusion:

Spinach casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover spinach, and it is also a good source of vitamins and minerals. With its creamy, cheesy flavor and crispy breadcrumb topping, spinach casserole is sure to be a hit with everyone who tries it.

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