Best 10 Quick And Easy Strawberry Cream Cheese Frosting Recipes
Are you looking for a quick and easy way to make a delicious strawberry cream cheese frosting that will take your desserts to the next level? You're in luck! With just a few simple ingredients and a little bit of time, you can have a creamy and flavorful frosting that will be the perfect finishing touch for your cakes, cupcakes, and other pastries.
Here are our top 10 tried and tested recipes!
STRAWBERRY CREAM CHEESE FROSTING
Strawberry cream cheese frosting is intensely strawberry-flavored. It has a thick creamy texture and is perfect for piping on cakes and cupcakes!
Provided by Stefani
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, beat butter and cream cheese until light and fluffy - about three minutes on high speed.
- Food process the freeze-dried strawberries until they form a powder.
- Mix in powdered strawberries (you should have about 2 1/2 tablespoons) and salt until fully combined.
- Mix in powdered sugar.
- Spread or pipe onto your favorite cakes and cupcakes.
Nutrition Facts : Calories 233 kcal, Carbohydrate 33 g, Protein 1 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 110 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
EASY STRAWBERRY CREAM CHEESE FROSTING
Creamy frosting made with cream cheese and fresh strawberries. Perfect topping on a strawberry cake, white chocolate, lemon, or white cake. Also would be great for dipping strawberries in to eat!
Provided by erinwilson311
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Puree strawberries in a blender or food processor until smooth.
- Combine cream cheese and butter in a large bowl; beat with an electric mixer until creamy and smooth. Blend in vanilla extract. Gradually beat in confectioners' sugar until smooth. Fold in strawberry puree until frosting is desired flavor and consistency.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 25.7 g, Cholesterol 49 mg, Fat 17 g, Protein 1.8 g, SaturatedFat 10.8 g, Sodium 132 mg, Sugar 24.7 g
STRAWBERRY CREAM CHEESE FROSTING
Delicious! So good on butter cookies and chocolate mini cupcakes! It takes about 3/4 cup hulled strawberries to make 1/2 cup mashed.
Provided by JamesDeansGirl
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Blend together the cream cheese and butter using an electric mixer on low speed until combined, about 30 seconds.
- Add 3 cups powdered sugar, gradually, and the mashed strawberries; blend frosting again on low speed until the sugar is incorporated, 1 minute.
- Increase mixer speed to medium and blend frosting until fluffy, 30-45 seconds more, adding up to 1/2 cup more sugar to make desired spreading consistency.
- Use as desired.
STRAWBERRY CREAM CHEESE FROSTING
An experiment I had that turned out rather delicious. Everyone I know loves it. Makes enough to ice and decorate a sheet cake. Store any unused frosting in an airtight container.
Provided by babiiboi1990
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- Beat cream cheese, butter, and strawberries together in a bowl using an electric mixer until smooth and creamy; gradually beat in confectioners' sugar until desired consistency is reached.
Nutrition Facts : Calories 210.7 calories, Carbohydrate 28.6 g, Cholesterol 30.8 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 6.8 g, Sodium 83.1 mg, Sugar 27.7 g
WHIPPED STRAWBERRY CREAM CHEESE FROSTING
Light, fluffy frosting that also holds well for piping.
Provided by Anonymous
Categories Desserts Frostings and Icings
Time 45m
Yield 15
Number Of Ingredients 6
Steps:
- Chill a large glass or metal bowl and the beaters from an electric mixer for 30 minutes.
- Beat heavy cream in the chilled bowl with the electric mixer until stiff peaks form, about 5 minutes.
- Beat cream cheese in a separate bowl until creamy, 1 to 2 minutes. Add butter; mix until well blended, 1 or 2 minutes. Stir in strawberry puree and vanilla extract. Add confectioners' sugar and mix until well blended.
- Fold the whipped cream into the cream cheese mixture; lift and fold gently until whipped cream is evenly incorporated.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 10.8 g, Cholesterol 27.3 mg, Fat 8.6 g, Protein 0.8 g, SaturatedFat 5.4 g, Sodium 48.2 mg, Sugar 10.2 g
QUICK AND EASY STRAWBERRY CREAM CHEESE FROSTING
I needed an easy strawberry frosting to frost my daughter's birthday cake. I used the same cream cheese frosting recipe my mom used to make for my cakes when I was a kid and just tossed in the gelatin. This works well for frosting or as a filler between cake layers. Keep refrigerated.
Provided by kikhola13
Categories Cream Cheese Frosting
Time 10m
Yield 48
Number Of Ingredients 6
Steps:
- Combine cream cheese, confectioners' sugar, butter, gelatin, milk, and vanilla extract in a bowl using an electric mixer on low speed. Continue to mix, pausing to scrap sides down as needed, until frosting is evenly mixed and fluffy.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 5.6 g, Cholesterol 15.5 mg, Fat 5.2 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 49 mg, Sugar 5.3 g
EASY CREAM CHEESE FROSTING
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Provided by live_love_cook
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g
QUICK AND EASY STRAWBERRY CREAM CHEESE FROSTING
I needed an easy strawberry frosting to frost my daughter's birthday cake. I used the same cream cheese frosting recipe my mom used to make for my cakes when I was a kid and just tossed in the gelatin. This works well for frosting or as a filler between cake layers. Keep refrigerated.
Provided by kikhola13
Categories Cream Cheese Frosting
Time 10m
Yield 48
Number Of Ingredients 6
Steps:
- Combine cream cheese, confectioners' sugar, butter, gelatin, milk, and vanilla extract in a bowl using an electric mixer on low speed. Continue to mix, pausing to scrap sides down as needed, until frosting is evenly mixed and fluffy.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 5.6 g, Cholesterol 15.5 mg, Fat 5.2 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 49 mg, Sugar 5.3 g
CREAM CHEESE FROSTING
Try Martha Stewart's quick and easy cream cheese frosting recipe. Cream cheese frosting is a delicious delight atop cupcakes and a favorite on pumpkin cake, carrot cake, and more.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Place cream cheese in a medium mixing bowl. Using a rubber spatula, soften cream cheese. Gradually add butter, and continue beating until smooth and well blended. Sift in confectioners' sugar, and continue beating until smooth. Add vanilla, and stir to combine.
PHILADELPHIA CREAM CHEESE FROSTING
Looking for a classic cream cheese frosting? Our 10-minute PHILADELPHIA Cream Cheese Frosting might be better than Mom used to make. We won't tell.
Provided by Kraft Heinz
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
- Add sugar gradually, beating after each addition until blended.
Tips:
- Using a stand mixer or hand mixer will help you achieve a smooth and creamy frosting.
- Make sure your cream cheese is at room temperature before you start mixing it. This will help it blend smoothly with the other ingredients.
- If you don't have sour cream, you can substitute it with Greek yogurt or buttermilk.
- Add the powdered sugar gradually to prevent it from clumping.
- Start with a small amount of milk and add more as needed to reach the desired consistency.
- For a more intense strawberry flavor, use fresh strawberries instead of frozen strawberries.
- If you don't have strawberry preserves, you can substitute it with raspberry preserves or another fruit preserves of your choice.
- Chill the frosting for at least 30 minutes before using it. This will help it firm up and make it easier to spread.
Conclusion:
Strawberry cream cheese frosting is a delicious and versatile frosting that can be used on a variety of desserts, including cakes, cupcakes, cookies, and brownies. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tangy, or somewhere in between, this frosting is sure to please. So next time you're looking for a delicious and easy-to-make frosting, give strawberry cream cheese frosting a try.
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