Best 4 Quick And Easy Vanilla Fudge Recipes
With its creamy, melt-in-your-mouth texture and rich vanilla flavor, vanilla fudge is a timeless classic that has delighted sweet tooths for generations. Crafting this delectable confection at home might seem like a daunting task, but with the right guidance, you can whip up a batch of quick and easy vanilla fudge in no time. This article will provide you with a step-by-step guide to creating the ultimate homemade vanilla fudge, using simple ingredients and techniques that even novice cooks can master. Get ready to indulge in a luscious treat that's sure to satisfy your cravings and impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CREAMY VANILLA FUDGE
This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!
Provided by cutegirl7
Categories Desserts Candy Recipes Fudge Recipes
Yield 20
Number Of Ingredients 5
Steps:
- Grease a 9x5 inch pan. Set aside.
- In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
- Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 22.6 g, Cholesterol 9.3 mg, Fat 3.5 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 25.8 mg, Sugar 22.2 g
VANILLA FUDGE
Four-ingredient EASY vanilla fudge recipe you can personalize with any mix-ins you like.
Provided by Meaghan
Categories Dessert
Time 12m
Number Of Ingredients 4
Steps:
- Prepare an 8-inch or 9-inch square baking pan by lining it with greased parchment paper or non-stick foil.
- In a large, microwave-safe bowl place the white chocolate chips and a the can of sweetened condensed milk. Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. If necessary, microwave for additional 15 second intervals.
- Instead of melting in the microwave, you can also melt the chocolate and milk in the top of a double boiler or in a bowl on top of a saucepan of simmering water.
- Stir in a vanilla extract and a pinch of salt. Gently fold in any mix-ins, such as coarsely chopped nuts or dried fruits, if you are using them.
- Pour and spread evenly in the prepared pan. Chill in the refrigerator several hours, until very well set. Cut into squares.
Nutrition Facts : Calories 149 kcal, ServingSize 1 serving
QUICK AND EASY VANILLA FUDGE
This recipe came from an article in First Magazine (one of my new favorites!) about vanilla and it's benefits. According to the article, the color "renews your resolve", the scent "tames a sweet tooth" (the recipe for the homemade perfume is also posted), and the antioxidant "winter-proofs skin". With the fudge recipe was an explanation that vanilla will "reduce the risk of breast cancer" by inhibiting the growth and development of diseased cells in healthy tissue. SO...eat up gals! Vanilla is good for you! Note: all the cooking times are approximate.
Provided by Redneck Epicurean
Categories Candy
Time 2h10m
Yield 1 batch
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Heat, stirring often, until the mixture is creamy.
- Pour into a greased 9x5 pan and sprinkle with the nuts.
- Refrigerate until firm.
Nutrition Facts : Calories 2428.1, Fat 71.2, SaturatedFat 44.9, Cholesterol 189.6, Sodium 673.9, Carbohydrate 452, Sugar 442.3, Protein 2.2
CONDENSED MILK FUDGE
A friend sent me this and said it was just delicious! Next time I want fudge, I'm trying this one, since it's SUPER easy and sounds great!
Provided by KitchenCraftsnMore
Categories Candy
Time 15m
Yield 1 pan of fudge
Number Of Ingredients 4
Steps:
- Microwave chocolate and milk in large microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted, stirring half way through heating time.
- Stir in Vanilla and Walnuts.
- Spread in greased 8-inch square pan.
- Refrigerate until cool.
- Cut into squares.
Nutrition Facts : Calories 2446.1, Fat 149, SaturatedFat 32.5, Cholesterol 135, Sodium 508.4, Carbohydrate 241.1, Fiber 11.8, Sugar 221.6, Protein 58.1
Tips:
- Use a heavy-bottomed saucepan. This will help to distribute the heat evenly and prevent the fudge from scorching.
- Stir the fudge constantly. This will help to prevent it from crystallizing and becoming grainy.
- Use a candy thermometer to monitor the temperature of the fudge. This will help to ensure that it reaches the correct stage before removing it from the heat.
- Be patient. Fudge takes time to set, so don't be tempted to rush the process.
- Store the fudge in an airtight container at room temperature. Fudge will keep for up to two weeks.
Conclusion:
Vanilla fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of patience, you can create a batch of creamy, decadent fudge that is perfect for any occasion. So next time you're looking for a sweet treat, give this vanilla fudge recipe a try.
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