Best 3 Quick Antipasto Pasta Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're looking for a quick and easy pasta salad recipe, you're in the right place! This antipasto pasta salad is packed with flavor and can be made in just a few minutes. It's perfect for a quick lunch or dinner, or as a side dish at your next party. The best part about this salad is that it's incredibly versatile. You can add or remove ingredients to suit your taste, and it's always delicious. So what are you waiting for? Let's get cooking!

Let's cook with our recipes!

QUICK ANTIPASTO PASTA SALAD



Quick Antipasto Pasta Salad image

This is a quick and easy side dish. Perfect for a BBQ, potluck or any kind of party. Add croutons or other toppings as desired. Delicious!

Provided by Christine Foley Wanner

Categories     Salad     100+ Pasta Salad Recipes     Italian Pasta Salad Recipes

Time 40m

Yield 12

Number Of Ingredients 17

¾ cup extra virgin olive oil
⅔ cup red wine vinegar
1 clove garlic, chopped
1 teaspoon Dijon mustard
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 (16 ounce) package fusilli pasta
1 ½ cups thinly sliced fresh basil
½ cup thinly sliced Genoa salami
½ cup thinly sliced pepperoni
1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
¼ cup thinly sliced provolone cheese
¼ cup grated Asiago cheese
3 tablespoons chopped olives
3 tablespoons sliced roasted red peppers
½ teaspoon freshly ground black pepper
¼ teaspoon salt

Steps:

  • Whisk olive oil, vinegar, garlic, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper in a bowl.
  • Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain.
  • Mix fusilli, basil, salami, pepperoni, artichoke hearts, provolone cheese, Asiago cheese, olives, roasted red peppers, 1/2 teaspoon black pepper, and 1/4 teaspoon salt in a large bowl; drizzle vinaigrette over salad. Toss to evenly coat.

Nutrition Facts : Calories 372.8 calories, Carbohydrate 30.8 g, Cholesterol 20.5 mg, Fat 23.5 g, Fiber 2.1 g, Protein 10.7 g, SaturatedFat 5.2 g, Sodium 626.3 mg, Sugar 1.3 g

QUICK ANTIPASTO PASTA SALAD



Quick Antipasto Pasta Salad image

Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 6

Number Of Ingredients 7

1 box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
1/2 cup Italian dressing
4 cups torn romaine lettuce
1 cup cubed salami
1 cup cherry tomatoes, halved
4 oz mozzarella or provolone cheese, cut into 1/2-inch cubes (1 cup)
1 can (2 1/4 oz) sliced ripe olives, drained

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Drain pasta; rinse with cold water. Shake to drain well.
  • In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.

Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 7 g, TransFat 0 g

QUICK ANTIPASTO PASTA SALAD



Quick Antipasto Pasta Salad image

Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 6

Number Of Ingredients 7

1 box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
1/2 cup Italian dressing
4 cups torn romaine lettuce
1 cup cubed salami
1 cup cherry tomatoes, halved
4 oz mozzarella or provolone cheese, cut into 1/2-inch cubes (1 cup)
1 can (2 1/4 oz) sliced ripe olives, drained

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Drain pasta; rinse with cold water. Shake to drain well.
  • In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.

Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 7 g, TransFat 0 g

Tips:

  • For best results, use high-quality ingredients, including fresh vegetables, flavorful cheese, and a tangy dressing.
  • Don't be afraid to experiment with different ingredients and flavors. There are many variations of antipasto pasta salad, so feel free to customize it to your liking.
  • Make sure to cook the pasta al dente, according to the package directions. Overcooked pasta will become mushy and ruin the salad.
  • Allow the salad to cool completely before adding the dressing. This will help the flavors to meld and prevent the salad from becoming watery.
  • Serve the salad immediately or chill it for later. Antipasto pasta salad is a great make-ahead dish that can be enjoyed for lunch or dinner.

Conclusion:

Antipasto pasta salad is a delicious and versatile dish that is perfect for any occasion. It is easy to make, customizable, and can be enjoyed by people of all ages. Whether you are looking for a quick and easy lunch or a hearty and satisfying dinner, antipasto pasta salad is a great option. So next time you are looking for a new recipe to try, give antipasto pasta salad a try. You won't be disappointed!

Related Topics