Best 5 Quick Baked Pasta Recipes
Quick baked pasta is a lifesaver for busy individuals, families, and those seeking a speedy and delectable meal. It offers a convenient and flavorful alternative to traditional pasta dishes, requiring minimal preparation and cooking time. Whether you're short on time during weeknights or simply craving a comforting and satisfying dish, quick baked pasta recipes are here to fulfill your culinary desires. With a variety of ingredients and flavors to choose from, you'll discover recipes that cater to diverse preferences, dietary restrictions, and the availability of pantry staples. From creamy Alfredo to tangy marinara, cheesy pesto to hearty sausage and vegetable combinations, the world of quick baked pasta is waiting to tantalize your taste buds.
Let's cook with our recipes!
BAKED PASTA
My children request this recipe often!
Provided by Lisa Stinger
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 10
Steps:
- In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Simmer for 30 minutes.
- Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain.
- Combine the cooked ziti and the sauce, and spread into a greased 9x13 baking dish. Sprinkle with mozzarella cheese.
- Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, until bubbly.
Nutrition Facts : Calories 490.4 calories, Carbohydrate 49 g, Cholesterol 132.5 mg, Fat 21.3 g, Fiber 3.2 g, Protein 25.8 g, SaturatedFat 9.6 g, Sodium 1020.7 mg, Sugar 6.9 g
QUICK BAKED PASTA
Make and share this Quick Baked Pasta recipe from Food.com.
Provided by Denise in NH
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to a boil.
- Add oil, beef and garlic to heated frying pan.
- Saute until meat is browned; drain excess fat.
- Add all remaining ingredients except the cheese for topping and the pasta.
- Simmer the whole mixture while the pasta cooks until just tender.
- Drain the pasta and mix it with the sauce.
- Pour all into a 3 qt.
- (9x13) glass baking dish and top with the mozzarella cheese.
- Bake uncovered at 350 for 25 minutes or until hot and bubbly.
ITALIAN BAKED PASTA
Our five-ingredient Italian baked pasta is super easy to make and includes layers of your choice of pasta, three cheeses and marinara sauce.
Provided by Arlene Cummings
Categories Entree
Time 1h20m
Yield 10
Number Of Ingredients 5
Steps:
- Cook pasta in generously salted water 3 minutes less than recommended on package. Drain.
- Meanwhile, heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Pour 2 cups of the marinara sauce into dish. Add half of cooked pasta; toss well. Sprinkle with 1/4 cup Parmesan cheese. Spoon half of the ricotta cheese in dollops over top. Sprinkle with 1 cup of the mozzarella cheese. Repeat layers ending with mozzarella cheese. Cover lightly with foil, making sure foil is not resting on cheese.
- Bake 35 minutes. Uncover; bake 10 to 15 minutes longer or until center is bubbly and thoroughly heated. Cool 10 to 15 minutes before serving.
Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 30 mg, Fiber 4 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 9 g, TransFat 0 g
EASY ITALIAN BAKED PASTA
Combine Parmesan and mozzarella to give this pasta bake its Italian appeal. This Easy Italian Pasta Bake is oven-ready in 20 minutes.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Brown meat in large skillet; drain. Return to skillet. Add pasta, pasta sauce and half the Parmesan; mix well.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 420, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g
ITALIAN PASTA BAKE
I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles.-Karla Johnson, East Helena, Montana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in sliced plum tomatoes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through.
Nutrition Facts : Calories 489 calories, Fat 20g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 702mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 5g fiber), Protein 32g protein.
Tips:
- Use sturdy pasta shapes that can hold up to the baking process, such as penne, macaroni, or rigatoni. - Cook the pasta until it is al dente, or slightly firm to the bite. This will prevent it from becoming mushy when it is baked. - Use a variety of vegetables in your pasta dish to add flavor and nutrients. Some good options include broccoli, cauliflower, zucchini, mushrooms, and spinach. - Generously season the pasta with salt, pepper, and other spices. This will help to enhance the flavor of the dish. - Use a flavorful sauce in your pasta dish. This could be a simple tomato sauce, a creamy Alfredo sauce, or a hearty meat sauce. - Top the pasta with cheese before baking. This will help to brown the pasta and add a delicious cheesy flavor. - Bake the pasta dish until it is bubbly and golden brown. This will usually take about 20-30 minutes. - Let the pasta dish cool slightly before serving. This will help to prevent the pasta from breaking apart.
Conclusion:
Baked pasta is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover pasta and vegetables, and it can also be a quick and easy weeknight meal. With so many different variations to choose from, there is sure to be a baked pasta dish that everyone will love. So next time you are looking for a comforting and delicious meal, give baked pasta a try!
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