Best 3 Quick Baked Potatoes Recipes
Quick baked potatoes are a delicious and versatile dish that can be enjoyed as a snack, side dish, or even a main course. They are incredibly easy to make, requiring just a few simple ingredients and minimal preparation time. With just a few basic steps, you can have perfectly cooked baked potatoes in no time. Whether you prefer them crispy on the outside and fluffy on the inside, or soft and creamy throughout, there is a quick baked potato recipe to suit your taste. So gather your ingredients, preheat your oven, and let's get started on creating the perfect quick baked potato!
Here are our top 3 tried and tested recipes!
QUICK BAKED POTATOES
You'll receive raves every time you make these delicious potatoes. They have a crispy cheese coating but are tender inside.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut the potatoes in half lengthwise. Brush each cut half with melted butter; sprinkle with paprika, salt and cheese. Place cut side down on oiled baking sheet. Bake at 350° for 25-30 minutes or until potato is fork tender.
Nutrition Facts :
QUICK OVEN BAKED POTATOES
Steps:
- Preheat the oven to 425 degrees F.
- Place potatoes in a plastic bag with the oil, rosemary, and garlic. Shake until well coated. Pour onto a cookie sheet, season with salt and pepper. Cook, turning once, until golden and crispy, about 30 minutes.
QUICK & PLAIN BAKED POTATOES
Make and share this Quick & Plain Baked Potatoes recipe from Food.com.
Provided by My Food Coach
Categories Potato
Time 32m
Yield 4 potatoes, 4 serving(s)
Number Of Ingredients 2
Steps:
- Turn oven on, selecting 400 degrees.
- Wash potatoes with water.
- Dry potatoes with paper towel.
- Stab each potato 3 or 4 times with tines of fork.
- Microwave potatoes on high for 10 minutes.
- Place potatoes in oven for 20 to 30 minutes to crisp outer skin.
Tips:
- Choose potatoes that are about the same size so that they cook evenly.
- Scrub the potatoes thoroughly to remove any dirt or debris.
- Poke the potatoes with a fork a few times to help them cook through.
- Rub the potatoes with oil or butter to help them brown.
- Season the potatoes with salt, pepper, and any other desired seasonings.
- Bake the potatoes at a high temperature (400°F or 200°C) for a crispy skin.
- Reduce the oven temperature to 350°F or 175°C and continue baking until the potatoes are tender when pierced with a fork.
- Let the potatoes cool for a few minutes before serving.
Conclusion:
Baked potatoes are a versatile and delicious side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. With a little planning and preparation, you can create the perfect baked potato for any occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #low-protein #healthy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something
You'll also love