Best 2 Quick Banana Ice Cream Recipes

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Quick banana ice cream is a delicious and healthy treat that you can make in just a few minutes. It's perfect for a hot summer day or as a quick snack. It is a great way to use up overripe bananas, and it’s a healthier alternative to store-bought ice cream. With just a few simple ingredients and a blender, you can create a creamy, flavorful dessert that the whole family will love. In this article, we will provide you with a few different recipes for quick banana ice cream, so you can find the one that best suits your taste and dietary needs.

Here are our top 2 tried and tested recipes!

QUICK BANANA MILKSHAKE (ICE CREAM FREE)



Quick Banana Milkshake (Ice Cream Free) image

This is a delicious milkshake to try if you don't have a lot of time or ingredients! The cinnamon and sugar can be omitted.

Provided by ilovezip

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 2

Number Of Ingredients 5

1 banana
1 cup milk
3 ice cubes
1 tablespoon white sugar, or to taste
1 pinch ground cinnamon

Steps:

  • Put banana, milk, ice, sugar, and cinnamon in a blender; puree until smooth.

Nutrition Facts : Calories 138.9 calories, Carbohydrate 25.8 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 51.6 mg, Sugar 19.2 g

QUICK BANANA ICE CREAM



Quick Banana Ice Cream image

So Yummy! I can't believe I let this lie in my recipe file without trying it for so long! Preparation time does not include time for freezing the banana chunks, (2-3 hours). Try using powdered sugar so that you don't get the coarse granules in the ice-cream.

Provided by Nabiha

Categories     Frozen Desserts

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 4

5 bananas, cut into chunks and frozen
1 teaspoon vanilla essence
5 tablespoons sugar
150 ml chilled buttermilk

Steps:

  • Tip the frozen banana chunks into the food processor.
  • Add the vanilla essence, sugar and half the buttermilk.
  • Turn on the processor and let it run for a few moments. While it is still running, pour in the remaining buttermilk in a thin steady stream.
  • Let the machine run until the mixture is beautifully smooth and creamy.
  • Serve at once.

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and creamier your ice cream will be.
  • Freeze the bananas in advance: Freezing the bananas before making the ice cream will help it to churn more smoothly and give it a creamier texture.
  • Add your favorite mix-ins: Once the ice cream has started to churn, you can add in your favorite mix-ins, such as chocolate chips, nuts, or fruit.
  • Be patient: It takes time for the ice cream to churn, so be patient and don't open the freezer door too often.

Conclusion:

This quick and easy banana ice cream recipe is a delicious and refreshing treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can make a delicious and healthy dessert that everyone will love. So next time you're looking for a sweet treat, give this banana ice cream recipe a try. You won't be disappointed!

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