Best 9 Quick Barbeque Sauce Recipes
Are you craving a mouthwatering barbeque sauce that doesn't require hours of simmering? Look no further! With a few simple ingredients and minimal prep time, you can whip up a quick barbeque sauce that's packed with flavor and perfect for elevating any grilling or cooking occasion. Whether you're a seasoned pitmaster or a novice cook looking to impress your friends and family, this guide will provide you with a step-by-step recipe that yields a rich, tangy, and smoky barbeque sauce in minutes. So, gather your ingredients, fire up your stovetop, and prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
QUICK BARBEQUE SAUCE
Provided by Food Network Kitchen
Time 45m
Yield about 4 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 4 minutes. Add the garlic and crushed pepper and cook, stirring frequently, until fragrant, about 45 seconds. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more. Add the tomatoes, vinegar, sugar, and salt and bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and reduced to about 4 cups, about 25 minutes. Season with pepper to taste. Use now, or store, covered in the refrigerator for up to 3 days or freeze for up to 1 month.
- Copyright 2001 Television Food Network, G.P. All rights reserved
VERY QUICK BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further.
Provided by Timothy H.
Categories Sauces
Time 1m
Yield 32 oz
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 54.4, Fat 0.2, Sodium 279.8, Carbohydrate 13.3, Fiber 0.2, Sugar 12.7, Protein 0.4
QUICK BBQ SAUCE
For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Whisk together all ingredients.
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
BEST BARBECUE SAUCE
Like to be in control? Brew your own barbecue sauce and add your own special touches.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat all ingredients to boiling; reduce heat.
- Simmer uncovered 10 minutes, stirring occasionally. Serve warm sauce with grilled chicken, pork or beef.
Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 560 mg
SIMPLE BARBECUE SAUCE
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.
Provided by John Willoughby
Categories easy, quick, condiments
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams
BARBEQUE SAUCE
Steps:
- Combine all ingredients in a large stockpot and simmer over medium heat until flavors mix together.
BARBECUE SAUCE
Learn how to make superb barbecue sauce and wow your barbie guests - it's incredibly moreish
Provided by Good Food team
Categories Condiment
Time 35m
Yield Makes 450ml/16fl oz
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.
Nutrition Facts : Calories 19 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.06 milligram of sodium
QUICK BARBECUE SAUCE
Make and share this Quick Barbecue Sauce recipe from Food.com.
Provided by looneytunesfan
Categories Sauces
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In small saucepan, cook onion and garlic in margarine until tender.
- Add remaining ingredients; bring to a boil.
- Reduce heat; simmer uncovered 15 to 20 minutes.
- Use as basting sauce for pork, chicken or beef.
- Refrigerate leftovers.
- MICROWAVE:.
- In 1-qt glass measure, microwave margarine on full power (high) 30 to 45 seconds or until melted.
- Add Onion and Garlic.
- Microwave on full power (high) 1 1/2 to 2 minutes, or until tender.
- Add remaining ingredients; cover with waxed paper.
- Microwave on full power (high) 3 to 5 minutes or until mixture boils.
- Microwave on 2/3rds power (medium-high) 4 to 5 minutes.
- to blend flavors.
- Proceed as above.
Nutrition Facts : Calories 348, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 1566.7, Carbohydrate 63.4, Fiber 0.9, Sugar 56.5, Protein 2.8
Tips:
- Choose the right ingredients. Use high-quality tomatoes, vinegar, and spices. Fresh or canned tomatoes can be used, but canned tomatoes will have a more concentrated flavor. Use a good quality vinegar, such as apple cider vinegar or white vinegar. And don't skimp on the spices. A good blend of spices will give your sauce a lot of flavor.
- Cook it low and slow. The longer you cook your sauce, the better the flavors will develop. Simmer your sauce for at least 30 minutes, or even longer if you have time. This will allow the flavors to meld together and create a truly delicious sauce.
- Taste your sauce as you go. It's important to taste your sauce as you're cooking it so you can adjust the seasonings as needed. If you find that your sauce is too sweet, add a little more vinegar. If it's too spicy, add a little more sugar. And if it's just not quite right, keep tweaking it until you find a flavor that you love.
- Let your sauce cool before using it. This will allow the flavors to continue to develop and mellow out. You can store your sauce in the refrigerator for up to two weeks, or freeze it for up to six months.
Conclusion:
Making your own barbecue sauce is easy, and it's a great way to control the ingredients and the flavor. With a little experimentation, you can create a sauce that's perfect for your next cookout. So what are you waiting for? Start cooking!
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